ANANTARA Restaurant Menu

Goat bones & meat, black pepper, garlic

A coastal seafood classic in a coconut broth

Golden, crispy rice dumplings, Fiery red onion relish

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy fried cauliflower florets, chili-yogurt dip

Golden, crispy corn fritters infused with Indian spices

Button mushrooms, fiery Guntur chili

A Kerala street food favorite

Slow-cooked boneless goat meat, Tellicherry black pepper, kalpasi

Crispy fried anchovies, tamarind aioli

A coastal delicacy of semolina crusted crispy 2 soft shell crab

Pan-seared King Fish, marina sauce dip

Pan-fried shrimp, curry leaves, peanut dip

Coconut milk, raw mango, and spices, served with, poriyal, and nei choru

Lentil rice paired with crispy corn fritter

A classic spread of idly, vada, pongal, sambar, and chutneys

Spring vegetables, cashew and coconut gravy

Stuffed baby eggplant with peanuts, spices with coconut rice

Asparagus stir-fry with coconut rice

Grass-fed New Zealand lamb chops in spiced Bhuna masala

Eggs simmered in bold Kerala spices

Paneer in a silky, fragrant korma sauce

Chicken in a coconut gravy spiced with black pepper

A flavorful curry made with seasonal fish

Shrimp in a tangy coconut-mango curry

Creamy chicken curry with green peppercorns

A time-honored recipe featuring tender goat meat slow-cooked in a spiced gravy

Goat biryani with aromatic seeraga samba rice and spices

A nourishing South Indian platter offering a wholesome vegetarian experience (Mon - Friday Lunch only)

A hearty South Indian platter featuring a selection of vegetarian and non-vegetarian dishes (Mon - Friday Lunch only)