Ananda Menu

Vegan and gluten free. One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Vegan. Indian fried pastry with a savory filling such as spiced potatoes, onions, peas, and lentils.

Dairy, vegan option available. Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Vegan and gluten free. Fried sliced onions in chickpea flour, fritters. Served with tamarind and coriander chutneys.

Vegan and gluten free. Fried potato sliced in chickpea flour. Served with tamarind and coriander chutneys.

Vegan. A delectable combination of mashed potato and green vegetables, with a crisp outside and soft inside. Served with chutneys.

Vegan, gluten free and spicy. Popular Indian vegetarian fast food, also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.

Vegan and gluten free. Vegan. Steamed rice and lentil patties served with sambar and coconut and tomato chutneys.

Vegan and gluten free. Crispy lentil doughnut. Served with sambar and coconut and tomato chutneys.

Steamed rice and lentil cakes / Crispy lentil doughnut. Served with sambar (vegetable lentil broth) and fresh coconut and tomato chutneys

Vegan and gluten free. Idli soaked in bowl of sambar, spiced tamarind and tomato soup.

Vegan and gluten free. Medhu vada soaked in bowl of sambar, spiced tamarind and tomato soup.

Vegan and gluten free. Idli soaked in bowl of rasam, spiced tamarind and tomato soup.

Vegan and gluten free. Medhu vada soaked in bowl of rasam, spiced tamarind and tomato soup.

Idli and Vada served in a bowl of rasam (tamarind soup) or sambar (spiced lentil soup)

Idli and Vada served in a bowl of rasam (tamarind soup) or sambar (spiced lentil soup)

Vegan and spicy. Batata Vada served in a bun with spicy and tamarind chutneys.

Spicy. Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Vegan and gluten free. Popular Indo-Chinese dish. Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gluten free. Paneer marinated in spices with onions and peppers.

Vegan and gluten free. Tofu marinated in spices with onions and peppers.

Includes batata vada, samosas and pakoras.

Vegan and gluten free. Rasam is a South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, tempered with curry leaves, cumin and other seasonings.

Vegan and gluten free. Hearty and tangy lentil broth with an assortment of vegetables.

Vegan and gluten free. Tomato, lemon, herbs, and lentil soup.

Vegan and gluten free. Indian spiced tomato soup.

Vegan and gluten free. Chopped vegetable salad with garden fresh tomato, cucumber, carrots, and house dressing.

Vegan and gluten free. Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Vegan and gluten free. Chickpeas with chopped cucumbers, onions and tomatoes tossed in lemon dressing.

Vegan and gluten free. Crispy rice and lentil crepe, spice free.

Cone shaped Dosa.

Dosa with sautéed onions and cilantro.

Set of soft plain spongy dosa.

Vegan and gluten free. Extra thin and crispy crepe.

Vegan and gluten free. Crispy paper dosa filled with spiced filling.

Vegan and gluten free. Dosa served with a mildly spiced potato filling.

Dosa with potato filling and topping of choice.

Dosa with potato filling and topping of choice.

Dairy and gluten free. Dosa served with a mildly spiced potato filling cooked with ghee (Indian butter).

Dairy and gluten free. Dosa served with a mildly spiced potato and paneer filling.

Dosa with cheese.

Dairy and gluten free. Dosa served with a mildly spiced potato and cheese filling.

Dairy and gluten free. Spicy dosa rolled with paneer, potato, and onion masala.

Spicy, vegan and gluten free. Crispy rice crepe with gunpowder chilies served plain.

Spicy, vegan and gluten free. Crispy rice crepe with gunpowder chilies served with spiced potato and onion masala.

Vegan and gluten free. Hot Mysore spices added to the crispy rice and lentil crepe served plain.

Spicy, vegan and gluten free. Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato and onion masala.

Spicy, vegan and gluten free. Spicy dosa rolled with potato and onion masala.

Vegan and gluten free. Rich and healthy dosa made with whole moong beans.

Spicy, vegan and gluten free. Moong dosa filled with mildly spiced potatoes.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro and onions. Served plain.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro and onions. Served with masala.

Dairy. Cream of wheat and rice flour crepe flaked with cilantro and filled with paneer.

Spicy and vegan. Cream of wheat and rice flour dosa filled with masala and fresh green chilies.

Spicy and vegan. Cream of wheat and rice flour dosa filled with masala and gunpowder chilies.

Vegan and gluten free. Savory rice and lentil flour pancakes.

Spicy, vegan and gluten free. Uttappam mixed with hot green chili peppers, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam mixed with hot green chili peppers, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam mixed with hot green chili peppers, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam mixed with hot green chili peppers, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam with onions, peas, tomatoes, cilantro and carrots.

Vegan and gluten free. Uttappam with onions, tomatoes, cilantro and paneer (dairy). Tofu for vegan option.

Dairy and gluten free. Potatoes and creamed spinach.

Vegan and gluten free. Spiced potatoes tempered with cumin.

Vegan and gluten free. Subtly spiced vegetables and stir-fried eggplant.

Vegan and gluten free. Cauliflower, potatoes and an enticingly fragrant blend of spices.

Vegan and gluten free. Cauliflower and mildly spiced tomato sauce.

Vegan and gluten free. Potato and green pea curry.

Vegan and gluten free. Mushroom and mildly spiced tomato sauce. Add paneer for extra charge.

Vegan and gluten free. A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices.

Dairy, gluten free and vegan option available. Chickpea prepared with a blend of creamed spinach.

Vegan and gluten free. Chickpea cooked with onion and masala spices.

Black chickpeas cooked in spicy tomato masala, high in fiber and mineral-rich.

Dairy. Dumplings of cottage cheese and potatoes, sauteed in a rich tomato and saffron sauce.

Dairy, gluten free and vegan option available. Fenugreek leaves, green peas, and cream (malai) with Indian spices.

Vegan and gluten free. Fresh okras sauteed with onion, tomato, ginger, garlic, and spices.

Vegan and gluten free. Assorted vegetables cooked in spicy vindaloo masala and herbs.

Vegan and gluten free. Fresh mixed vegetables cooked in a sour; sweet and spicy sauce.

Dairy, gluten free and vegan option available. Fresh mixed vegetables and cream sauce.

Dairy, gluten free and tofu for vegan option is available. Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion and traditional Indian spices.

Dairy, gluten free and tofu for vegan option is available. Cubes of cottage cheese simmer in a smooth creamy spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric and curry powder.

Gluten free and tofu for vegan option is available. Green peas and cottage cheese cooked together into a delicious gravy

Vegan and gluten free. Yellow lentils tempered with cumin and garden herbs.

Vegan and gluten free. Yellow lentils tempered with cumin, herbs, and fresh spinach.

Dairy and Gluten free. Spiced kidney beans and whole lentils flavored with cream.

Vegan. Chole Bhature is a mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot and spicy Chickpeas curry. Served with one piece of bhature. Add bhature for extra charge.

Vegan and gluten free. Popular Karnataka dish which is spicy hot lentil rice served with papad and char.

Gluten free. Basmati rice with vegetables, paneer and spices served with raita, a yogurt sauce. Vegan - ask without raita.

Contain soy, vegan and gluten free. Indo-Chinese style fried rice with carrots, peas, bell peppers, beans and soy sauce. Served with achar.

Vegan and gluten free. Rice cooked in tamarind and spices served with sambar, papad and archar.

Vegan and gluten free. Lemon flavored rice served with sambar and papad, archar

Whole wheat flat bread.

Fat free flat bread.

Layered whole wheat bread.

Paratha stuffed with your choice of onion, paneer, or potato.

Fried puffy bread.

Traditional Indian bread.

Traditional Indian bread.

Mango, coconut, tamarind.

Yogurt with cucumber, onion, and mint. Contains dairy.

Tangy lentil broth.

Spicy Indian pickle.

Spicy. Ground chili in oil.

Spicy. Ground chili in oil.

Plain steamed rice.

Thin crispy wafers.

Dairy. This is a traditional Indian dessert. Spongy milky dumplings soaked in rose-scented syrup.

Gluten free. Dairy. Rice Pudding with cardamom and nuts.

Dairy and gluten free. Bengali dessert made with paneer balls immersed in chilled creamy milk.

Dairy and gluten free. Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, butter, sugar & saffron.

Dairy and gluten free. Gajar Halwa is a rich sweet made with carrots, whole milk, dried fruits & nuts.

Vegan. Sooji Halwa is a rich and delicious Indian sweet made with roasted semolina, raisins, cashews, and saffron.

Pudding perfumed with cardamom and saffron.

Dairy and gluten free. The mixture of dense evaporated milk with cardamom, saffron, and pistachios.

Dairy.

Dairy and gluten free. Warm badam halwa served with vanilla ice cream.

Choice of coke, diet coke, sprite or ginger ale.

Lemonade with fresh mint.

Refreshing chatpata lemon lime drink with hint of Himalayan rock salt

Choice of jasmine, peppermint, chamomile or lemon ginger tea.

Dairy. Indian chai spiced tea with milk.

Dairy. South Indian coffee with hot frothy milk.

Dairy. Yogurt shake with your choice of mango, rose, sweet or salty.

Indian soda.

Indian soda.

South Indian snack, crispy cauliflower flavored with curry leaves.

Dairy. Spiced paneer with peppers

Spiced tofu with peppers.

Vegan and gluten free. Popular Indian street food of a delicious mixture of puffed rice, sev, tomatoes, potatoes, and onions tossed in sweet and sour chutneys.

Vegan and gluten free. Steamed rice and lentil patties served with chutney and sambar

Vegan and gluten free. Crispy lentil doughnut served with sambar & chutney.

Crispy lentil doughnut. Served with sambar (vegetable lentil broth) andfresh coconut and tomato chutneys.

Vegan and gluten free. Idli soaked in bowl of sambar (spiced lentil soup).

Vegan and gluten free. Idli soaked in bowl of rasam (tamarind soup).

Vegan and gluten free. Medu Vada soaked in bowl of sambar (spiced lentil soup).

Vegan and gluten free. Medu Vada soaked in bowl of rasam (tamarind soup).

Idi served in a bowl of sambar (spiced lentil soup).

Idi served in a bowl of rasam (tamarind soup).

Vada served in a bowl of sambar (spiced lentil soup).

Vada served in a bowl of rasam (tamarind soup).

Vegan and gluten free. Tangy lentil broth with vegetables.

Vegan and gluten free. Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Vegan and gluten free. Chickpeas with chopped cucumber, tomatoes tossed in lemon dressing.

Vegan and gluten free. Indian spiced tomato soup.

Vegan and gluten free. Crispy rice and lentil flour crepe (spice free).

Vegan and gluten free. Extra thin and crispy crepe.

Crispy rice crepe flavored with gunpowder chilies.

Spicy, vegan and gluten free. Hot Mysore spices added to crispy rice and lentil flour crepe.

Spicy, vegan and gluten free. Rich and healthy dosa made with whole mung beans.

Vegan. Cream of Wheat flour crepe flaked with cilantro.

Spicy and vegan. Rava dosa with fresh green chilies. Vegan and spicy.

Spicy and vegan. Cream of Wheat and rice flour dosa filled with gunpowder chilies.

Vegan and gluten free. Savory rice and lentil flour pancake sprinkled with cilantro.

Spicy, vegan and gluten free. Uttappam mixed with hot green chili peppers tomatoes, peas, and bell peppers.

Spicy, vegan and gluten free. Uttappam topped with hot green chili, tomatoes, peas, cilantro and chilies.

Spicy, vegan and gluten free. Uttappam topped with hot green chili, tomatoes, peas, cilantro and paneer.

Vegan and gluten free. Cauliflower in mildly spiced tomato sauce

Vegan and gluten free. Chickpea cooked with tomato, onion and masala spices.

Vegan and gluten free. It is a staple black chickpea curry. Kala Chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fiber and rich in vitamins and minerals.

Dairy and Tofu for vegan option is available. Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion & traditional Indian spices.

Dairy and tofu for vegan option is available. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder.

Vegan and gluten free. Green peas and cottage cheese cooked together into a delicious gravy.

Vegan and gluten free. Yellow lentils tempered with cumin and garden herbs.

Vegan and gluten free. Yellow Dal with fresh spinach.

Vegan and gluten free. Spiced kidney beans and whole lentils flavored with cream.

Gluten free and vegan (ask without raita). Basmati rice with sauteed vegetables, paneer and spices, served with Raita (yogurt sauce).

Vegan and gluten free. Basmati rice with sauteed peas and jeera.

Vegan and gluten free. Indo-Chinese style fried rice. Vegan option: ask without raita.

Vegan and gluten free. Rice cooked in tamarind and spices served with sambar and Papas.

Vegan and gluten free. Lemon flavored rice served with sambar and papas.