Anameli Bakery and food Corp Menu

Order of two. Fried tortilla topped with guacamole paste, choice of protein, onions, cilantro, mexican cream and grated cheese.

Filled with Nutella, topped with powdered sugar and chocolate drizzle, accompanied by fresh strawberry and banana slices.

Savory pastry filled with seasoned chicken, typically includes onions and peppers.

Ground beef mixed with onions, green olives, and boiled eggs, encased in a flaky pastry shell.

A pupusa filled with a blend of cheese, beans, and chicharrón, encased in a handmade corn tortilla.

A pupusa filled with a blend of cheese and beans, encased in a handmade corn tortilla.

Shredded chicken breast, buffalo sauce, bleu cheese all mixed with mozzarella cheese

A pupusa filled with a blend of melted cheese, encased in a traditionally handmade corn tortilla.

Cheese, chicken, steak.

Mexican sandwich with shredded chicken or steak with lettuce, refried beans, and cheese.

Tender chicken breast, typically seasoned with Salvadorean spices, accompanied by curtido (pickled cabbage) and mayonnaise on a soft roll.

Tender steak pieces topped with fresh cilantro, diced tomatoes, radish slices, and onions, served in soft taco shells.

(Order of 3) Flour tortillas, topped with guacamole, carne asada, pico de gallo and queso fresco to top it off.

Hand made flour tortilla. Topped with choice of protein, onions and cilantro, slice of avocado, chico sauce and grated cheese.

(4 pieces) large hand made fried tortillas wrapping around shredded chicken. Topped with shredded cabbage, pink sauce, pico de Gallo, pickled red onions and grounded Salvadoran cheese.

(Order of 2) two pupusas (flavor of your choosing) topped with guacamole, carne asada, pico de gallo and Salvadoran cream.

Sauteed shrimp and cabbage mixed with mozzarella cheese.

A pupusa filled with a blend of cheese and beans, encased in a handmade corn tortilla.

A pupusa filled with a blend of cheese and loroco, a Central American flower bud, encased in a handmade corn tortilla.

A pupusa filled with a mix of various meats, cheeses, and beans, garnished with pickled cabbage and tomato salsa.

A pupusa filled with a blend of cheese, beans, and chicharrón, encased in a handmade corn tortilla.

A pupusa filled with shrimp, often accompanied by a blend of cheeses, encapsulated in a handmade corn tortilla.

Pressed flour tortilla with either chicken or ground beef with our special chico sauce, shredded lettuce, sour cream, fried tortilla, and diced tomatoes.

Cheese or chicken.

order of two. Fried tortilla stuffed with ground beef, lettuce, mexican cream and topped with queso fresco.

Order of 3. Toasted hand made tortilla topped with refried beans (frijoles licuado), ground beef, lettuce, mexican cream and queso fresco.

Nachos topped with shredded cheese, nacho cheese, sour cream, Pico de Gallo. Your choice of meat: Chicken, steak or ground beef.

Cheese, chicken, steak.

Steak or chicken.

Order of two. Fried tortilla topped with guacamole paste, choice of protein, onions, cilantro, mexican cream and grated cheese.

Boiled or fried yuca.

10 piece wings. Please choose between the following sauces. “Buffalo, garlic Parmesan, BBQ, Honey BBQ”

served with rice, beans, salad and a handmade tortilla.

served with rice, beans, salad and a handmade tortilla.

served with rice, beans, salad and a handmade tortilla.

Filled with Nutella, topped with powdered sugar and chocolate drizzle, accompanied by fresh strawberry and banana slices.

An empanada filled with a sweet Oreo cream mixture, encased in a crispy pastry shell.

Sauteed shrimp and cabbage mixed with mozzarella cheese.

Ground beef mixed with onions, green olives, and boiled eggs, encased in a flaky pastry shell.

Wheat flour empanada, typically including a generous filling of melted cheese, fried to golden perfection.

Savory pastry filled with seasoned chicken, typically includes onions and peppers.

Ground beef, typically seasoned with traditional Colombian spices, encased in a crispy dough, reflecting Colombia's unique empanada style.

Ham and cheese encased in a flaky pastry dough, typically baked to golden perfection.

Hondurian tortilla with scrambled egg, refried beans, grated cheese.

Sausage, egg and cheese or bacon, egg and cheese.

Corn masa filled with seasoned chicken, steamed and wrapped in corn husks, served as two pieces.

Corn tamales served with a side of crema, typically includes masa wrapped in corn husks.

Scrambled eggs with diced peppers and white onions. Frijoles Licuado (refried beans). A small up of Salvadorean cream. Fried Plantains. Also served with a handmade tortilla.

Scrambled eggs served with two tortillas, often accompanied by a selection of condiments to enhance flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A 16-ounce bottle of Poland Spring, offering natural spring water sourced from selected springs for a refreshing hydration experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.