Anaheim White House Menu

Extra-large, fettuccine pasta with a traditional bolognese sauce.

Gluten free. Angus filet mignon served with a mushroom cream sauce

Gluten free. Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request).

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce.

Vegetarian, gluten free. Artichoke hearts, fried in rice tempura batter, burrata cheese, Italian pesto and spicy aioli.

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Pizza with imported prosciutto crudo and burrata cheese.

Vegetarian, gluten free. Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil and red onions.

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce.

Vegetarian, gluten free. Artichoke hearts, fried in rice tempura batter, burrata cheese, Italian pesto and spicy aioli.

Gluten free. Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber.

Crab, whitefish tempura, avocado, unagi sauce, drizzled with a smoked jalapeño aioli.

Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta.

Famous Italian dry cured ham prosciutto, aged 16 months

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

Oven roasted pork belly served with a maple balsamic & orange sauce

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

Gluten free. Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request).

Vegetarian, gluten free. Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil and red onions.

Roma specialty small tube pasta stuffed with parmigiano reggiano cheese, egg, sautéed bacon and dusted with black pepper.

Vegetarian. Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables.

Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese

Pizza with imported prosciutto crudo and burrata cheese.

Eight oz. skinless breast of chicken, lightly breaded filled with fontina cheese and local ham in a lemon glaze.

Gluten free. Angus filet mignon served with a mushroom cream sauce

Gluten free. 10 oz. prime hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.

Gluten free. 16 oz. angus Midwestern t-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze.

Sonoma rabbit slow braised in tomatoes, garlic, celery, and fresh herbs served over soft polenta

Canadian duck breast pan seared in an orange, Southern Comfort and game reduction

Steamed Atlantic salmon with "white chocolate mashed potato" with Japanese ginger, orange and a citrus beurre Blanc.

Gluten free. Wild caught, yellowfin ahi tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya.

Fresh whitefish sautéed and topped with local spinach and parmesan with a beurre rouge.

Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with créme anglaise

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly

Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone sweet cream cheese sprinkled with cocoa

Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais

Mashed potatoes blended with saffron

An array of sautéed seasonal vegetables

Extra-large, Fettuccine pasta with a traditional Bolognese sauce.

Small tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper.

Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes.

Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables.

Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Italian porcini mushroom sauce.

Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce.

skinless chicken breast stuffed with Fontina Cheese and local spinach in a lemon glaze

Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

Steamed farm raised Atlantic salmon, with Japanese ginger, orange, and a citrus beurre blanc

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beurre blanc