Appetizers
- Calamari PicattaSliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a savory lemon, butter, and caper sauce.$15.95
- Lobster RavioliLangostino lobster with basil, Japanese ginger, served with a vibrant citrus sauce.$16.50
- Tempura Artichoke Hearts (V)Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto. Vegetarian, gluten free.$15.50
- Frog Legs ProvencalBraised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta$18.95
- Sweet Stuffed PeppersSweet peppers stuffed with a delicious blend of crab-flavored seafood, cream cheese, ponzu, mango papaya, and cucumber.$17.50
- Tuna Tartare (GF)Raw. Fresh, raw chopped wild-caught Hawaiian, yellowfin Ahi tuna roped in a mildly spiced dressing. Gluten-free.$22.50
- Volcano Roll - CA StyleCrab, whitefish tempura, avocado, unagi sauce, and drizzled with a smoked jalapeno aioli.$17.50
- Louis Laulhere Escargot (GF)"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs$16.50
- Shrimp TempuraPacific shrimp with flour and rice tempura with a lightly spiced avocado aioli$17.00
- Pork Belly (GF)Oven roasted pork belly served with a maple balsamic & orange sauce$15.50
- Prosciutto Di Parma (GF)Famous Italian dry cured ham prosciutto aged 18 months$15.50
Soup & Salad
- White House Baby Greens (GF)Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette.$13.50
- Caesar Salad (GF)Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing. Anchovies on request.$13.50
- Caprese Salad (GF)Burrata mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions.$19.50
- Zuppa Del GiornoAsk your server for today's selection$14.50
Premium Steaks & Meat
- Hanger Steak (GF)10 oz. Prime Texas Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes. Gluten-Free$44.50
- Angus Filet MignonTenderloin of Texan Angus filet mignon served with mixed mushrooms and Italian Porcini sauce$48.50
- T-Bone Steak22 oz. Kansas Angus Midwestern T-Bone steak, rubbed with Himalayan salt served with demi glaze. Gluten-free.$67.50
- Braised BeefTender Midwest beef braised over 3 hours in a Cabernet Sauvignon reduction, served with Horseradish cream over a bed of yellow polenta$41.00
- New York Steak14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce$44.95
- Scaloppini FunghiTender veal scaloppini thinly sliced and sautéed with “Chef’s favorite” wild Morel mushrooms and brandy cream sauce$44.95
- Chicken Involtini8 oz. skinless breast of chicken, tenderized, lightly breaded then rolled and filled with Fontina cheese and spinach in a lemon glaze.$34.95
- Duck A L 'Orange (GF)Canadian duck breast pan seared served sliced with an orange and game reduction$45.50
- Braised Rabbit (GF)Canadian rabbit slow braised in shallots. garlic, celery and fresh herbs served over soft polenta$49.95
Pasta Entrees
- Cacio E PepeLinguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Italian cuisine, legend dates back to Roman empire as the perfect meal of the Roman shepherds.$28.50
- Penne FunghiThin, Short, and tubular shaped pasta with shitake buttons and dried Porcini mushroom sauce$31.95
- Pasta Calabrese (V)Fresh pasta tossed with extra virgin olive oil, garlic, and locally farmed yellow zucchini, broccoli, carrots, and tomatoes. Vegetarian.$29.95
- Pappardelle BologneseExtra-large, very broad, flat pasta, similar to wide Fettuccine pasta with a beef Bolognese cream sauce.$33.95
- Penne CarbonaraThin, short, and tubular-shaped pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and dusted with black pepper$33.95
- Gnocchi Gorgonzola (V)Italian miniature pasta dumplings, made from flour, eggs, and potatoes in an Italian Gorgonzola cheese sauce with a dash of beet. Vegetarian.$29.50
- Bucatini GamberiSpaghetti like pasta with hollowed center with grilled pacific shrimp in a light soy cream sauce$43.95
- Tagliatelle AmatricianaFettuccine pasta tossed with a fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes$33.95
- Rigatoni Al Pesto (V)Tube-shaped pasta, with large, hollow center in a creamy pesto of basil, parsley, chive, and extra virgin olive oil (No Pine Nuts)$30.95
Seafood Entrees
- Tiger ShrimpBaked Pacific Tiger Shrimp baked with spinach with a Sriracha beurre blanc served with capellini pasta.$43.50
- Salmon Chocolat (A White House Signature Dish) (GF)Steamed salmon with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc$39.95
- Atlantic Cod (GF)Fresh Northern Pacific Cod baked papillote style (in parchment paper) with leeks, carrots, green zucchini, yellow squash and a touch of soy. Gluten-Free$44.95
- Whitefish Florentine (GF)Fresh Asian whitefish sautéed and topped with local spinach and Pacific shrimp in a Spanish saffron beuure blanc.$35.95
- Blackened Ahi Tuna (GF)Wild caught, Yellowfin Saku Ahi tuna blackened, served rare, and served in a tropical relish of honey, mango and papaya. Gluten free.$39.95
Pizza
- Margherita Pizza (V)The classic combination of marinara sauce, basil leaves, and mozzarella cheese. Vegetarian.$27.50
- Pizza Al Carciofi E Funghi (V)Topped with the perfect combination of artichoke hearts, white mushrooms, onion, and mozzarella cheese.$28.95
- Escargot PizzaBourgogne escargot. anchovies and parsley in a pernod and light garlic cream sauce$32.95
- Italian Gourmet PizzaClassic Italian flavors of imported Prosciutto Crudo and creamy Burrata cheese “Bruno’s favorite”.$34.95
Side Dishes
- SpinachSautéed with extra virgin olive oil and garlic$12.00
- Brussel SproutsSautéed with extra virgin olive oil and garlic$12.00
- Idaho Mashed PotatoesBlended with Belgian white chocolate$14.00
- Vegetable MedleyLocal carrots, yellow zucchini and green beans$12.00
- Spanish Saffron Idaho Mashed Potatoes$11.00
- French Fries$8.50
Caviar
- Prestige - White SturgeonElegant creamy and buttery flavors, large size eggs, medium grey to black color. Clean finish.$145.00
- Oscietra Classic – SturgeonDelicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown.$260.00
- Royal – Caspian Sea SturgeonOscieta caviar with rich and creamy notes with touches of pear and butter. Velvety clean complex finish.$320.00
Vegan Prix - Fixe Menu
- Artichoke TartareFresh artichokes, roasted bell pepper, red onion, sesame oil, olive oil, tomatoes, red chili flake and dash of mint$15.50
- Vegan CA RollSteamed rice, cucumber, chive, capers, avocado drizzled with Ponzu$17.50
- Pasta CalabreseFresh eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables$29.95
Desserts
- Souffle El Nino (GF)Flourless, Grand Marnier soufflé served with: chocolate ganache, crème anglaise, and Chantilly cream$17.95
- Apple TartFluffy baked puff pastry topped with crisp sliced caramelized apples served with a sumptuous crème anglaise$13.95
- Selva Nera (Black Forest)Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon$14.95
- Banana TartLayers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and carameli ed bananas. Served with crème anglaise and vanilla ice cream$14.95
- Crème BruleTraditional French Vanilla bean, rich custard served with a caramelized crown$12.95
- Red Berry MascarponeVanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly$14.95
- TiramisuOur family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone$13.95
- Pineapple Coconut Cheesecake (GF)Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, and Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly$14.95
- Jackie OThe show stopping signature dessert tray. Our extraordinary Pastry Chef's "nest of desserts" served family style topped with a stunning sugar tower. [4 person minimum] [$17.95 per person]$17.95
Menu Gallery
Menu Gallery
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