Ana Restaurant Menu

Stewed chicken, or "pollo guisado", is another traditional dish from the dominican republic that is known for its hearty flavors and comforting qualities. it's a staple dish in dominican homes that features a blend of caribbean spices, which infuses the chicken with a uniquely delightful flavor profile. the chicken pieces are marinated in a blend of adobo seasoning, ground black pepper, vinegar (or sour orange), garlic, and other spices, allowing them to absorb these lovely essences. afterwards, the chicken is seared in a hot pan with oil until they are browned and crispy on the outside. pollo guisado is usually served with rice and beans, making for a balanced, nutritious meal that's full of dominican charm. the dish delivers a delightful contrast between the tender, juicy chicken pieces and the thick, savory sauce packed with softened, flavorful vegetables.

Dominican pepper steak, also referred to as "bistec encebollado", is a traditional dish of the dominican republic that features a savory mix of flavors and is typically served as the main course. here's a brief explanation of this flavorful dish: this dish is prepared by marinating thin slices of beef in a mixture of adobo seasoning, black pepper, vinegar, soy sauce, a little bit of beef bouillon cube, and garlic. this marinade imparts a rich, savory, and slightly tangy flavor to the beef. dominican pepper steak is typically served with white rice or, for more texture and flavor, a side of beans or tostones (fried plantain slices). the combination of the tangy, flavorful steak and sweet and soft onions and peppers with the creaminess of the beans or the crunchiness of the tostones, create a harmonious blend of flavors and textures making this dish a much-loved staple in dominican cuisine.

"Featuring perfectly ripened plantains, our Maduros are gently fried to caramelize their natural sugars, resulting in a tender, sweet delicacy with a touch of golden crispness. These slices of tropical bliss pair flawlessly with savory dishes, providing a delectable balance that complements any meal or serves as a delightful standalone treat."

Fried green platains

"Savor our handcrafted Yuca Empanadas, golden pockets made from finely grated yuca root with a satisfyingly crispy exterior encasing a flavorful, spiced meat filling. Each empanada is carefully filled and fried to perfection, offering a unique twist on a classic favorite. Enjoy the delightful contrast of the delicate, slightly sweet yuca pastry against the rich and savory meat blend, making for a perfect appetizer or hearty snack."

"Mangu Los Tres Golpes with Extra Longaniza:" "Indulge in a traditional Dominican feast with our Mangu Los Tres Golpes, served with an extra helping of juicy Longaniza sausage. This hearty meal features our smooth, mashed green plantains and tantalizing sautéed onions, paired with additional savory Longaniza for a protein-rich boost. Complete this quintessential experience with sides of crispy fried cheese, eggs to your liking, Authentic flavor in every bite—perfect for those seeking a substantial, gluten-free dish with a customizable edge."

"Savor our handcrafted Yuca Empanadas, golden pockets made from finely grated yuca root with a satisfyingly crispy exterior encasing a flavorful, spiced meat filling. Each empanada is carefully filled and fried to perfection, offering a unique twist on a classic favorite. Enjoy the delightful contrast of the delicate, slightly sweet yuca pastry against the rich and savory meat blend, making for a perfect appetizer or hearty snack."

Dominican Baked Chicken Legs is a savory dish that combines traditional Dominican spices with classic oven-baked technique. The outcome is a dish of succulent, flavorful chicken legs with a delicious combination of flavors, and a delightful texture contrast between the crispy skin and tender meat. Typically, these Dominican baked chicken legs are often paired with rice, beans, or plantains, which are also staples in Dominican cuisine.

Dominican Style Stewed Beef, also known as "Carne Guisada", is a classic dish in Dominican cuisine. In this traditional recipe, the beef, usually a stew cut like chuck or brisket is first seasoned with a blend of typical Dominican spices, including oregano, cumin, sazón seasoning, salt, and pepper, then seared in hot oil until browned on all sides. This browning creates a delicious foundation of flavors—referred to as 'fond'— on the bottom of the pan. Carne Guisada is typically served with rice, beans, and fried plantains, rounding out a hearty and comforting meal that is reflective of traditional Dominican home cooking.

Dominican Pepper Steak, also referred to as "Bistec Encebollado", is a traditional dish of the Dominican Republic that features a savory mix of flavors and is typically served as the main course. Here's a brief explanation of this flavorful dish: This dish is prepared by marinating thin slices of beef in a mixture of adobo seasoning, black pepper, vinegar, soy sauce, a little bit of beef bouillon cube, and garlic. This marinade imparts a rich, savory, and slightly tangy flavor to the beef. Dominican Pepper Steak is typically served with white rice or, for more texture and flavor, a side of beans or tostones (fried plantain slices). The combination of the tangy, flavorful steak and sweet and soft onions and peppers with the creaminess of the beans or the crunchiness of the tostones, create a harmonious blend of flavors and textures making this dish a much-loved staple in Dominican cuisine.

Stewed Chicken, or "Pollo Guisado", is another traditional dish from the Dominican Republic that is known for its hearty flavors and comforting qualities. It's a staple dish in Dominican homes that features a blend of Caribbean spices, which infuses the chicken with a uniquely delightful flavor profile. The chicken pieces are marinated in a blend of Adobo seasoning, ground black pepper, vinegar (or sour orange), garlic, and other spices, allowing them to absorb these lovely essences. Afterwards, the chicken is seared in a hot pan with oil until they are browned and crispy on the outside. Pollo Guisado is usually served with rice and beans, making for a balanced, nutritious meal that's full of Dominican charm. The dish delivers a delightful contrast between the tender, juicy chicken pieces and the thick, savory sauce packed with softened, flavorful vegetables.

Stewed Dominican Oxtails, or Rabo Encendido, is a traditional Dominican dish loved for its rich flavors and tender meat. This slow-cooked oxtail stew is seasoned with a blend of Caribbean spices that gives it a very distinctive and delicious taste. Rabo Encendido is traditionally served with white rice, but it can also be enjoyed with other side dishes like beans, fried plantains, or boiled yuca. The final dish is a wonderful blend of flavors, creating a hearty and warming meal. The oxtails are tender and succulent, the sauce is thick and aromatic, and the vegetables are perfectly softened. It is a comforting dish that is both satisfying and deeply engaging with its wonderfully rich combination of flavors and textures.

Stewed Dominican Pork Ribs, or Costillas de Cerdo Guisadas, is a flavorful dish that is embraced in Dominican culinary culture. Recognized for its hearty flavors and tender rib meat, it truly showcases the vibrant flavors the Caribbean has to offer. stewed pork ribs are juicy, succulent, and packed with savory Dominican flavors. The sauce is complex and aromatic, having benefited from the slow cooking process. This dish is typically served alongside white rice, beans, and perhaps a slice of avocado, making for a deeply satisfying meal.

Sancocho, a staple dish in Dominican Republic, is a hearty, robust stew that represents this Caribbean country's gastronomy. It's vibrant, wholesome, and packed with a mountain of flavors. - Various types of meat (e.g., beef, chicken, pork, - A rich selection of roots and tubers (e.g., yuca or cassava, malanga, yautía, and sweet potato) - Plantains (both green and ripe) - Vegetables such as carrots and bell peppers Sancocho is also a popular 'recalentado' dish, meaning that it is believed to taste even better the next day after a reheating, as the flavors have had more time to infuse. It's often prepared in large quantities during family gatherings, parties, and during the Christmas season. It is not just a dish, but a symbol of Dominican culture and family ties.

Mangu is a traditional Dominican dish often enjoyed for breakfast but it can also be served at any mealtime. It is essentially a puree or mash made from boiled green plantains, the staple food of the country. The resulting dish, Mangu, is a hearty, satisfying meal, with a smooth, creamy texture somewhat similar to mashed potatoes but with a distinct, sweet-savory flavor unique to plantains. Mangu is typically served with pickled red onion on top and is often accompanied by fried cheese, salami, eggs, or avocado, a combination referred to as "Los Tres Golpes", meaning "The Three Hits". The combination of these foods makes the meal distinctively Dominican, rich and flavorful, while also illustrating the island's variety of food influences.

This dish features succulent chicken, expertly fried to a golden crisp. autogenerated by doordash.

This dish features tender chicken baked to perfection. autogenerated by doordash.

Dominican sancocho, consist of three different meats, pork, smoked pork ribs, and hen accompanied of different vegetables like potatoes, carrots, white yams and purple yams and platains..

Mangu is a traditional dominican dish often enjoyed for breakfast but it can also be served at any mealtime. it is essentially a puree or mash made from boiled green plantains, the staple food of the country. the resulting dish, mangu, is a hearty, satisfying meal, with a smooth, creamy texture somewhat similar to mashed potatoes but with a distinct, sweet-savory flavor unique to plantains. mangu is typically served with pickled red onion on top and is often accompanied by fried cheese, salami, eggs, or avocado, a combination referred to as "los tres golpes", meaning "the three hits". the combination of these foods makes the meal distinctively dominican, rich and flavorful, while also illustrating the island's variety of food influences.

Dominican style spaghettis

This dish features tender chicken baked to perfection. autogenerated by doordash.

Mangu is a traditional dominican dish often enjoyed for breakfast but it can also be served at any mealtime. it is essentially a puree or mash made from boiled green plantains, the staple food of the country. the resulting dish, mangu, is a hearty, satisfying meal, with a smooth, creamy texture somewhat similar to mashed potatoes but with a distinct, sweet-savory flavor unique to plantains. mangu is typically served with pickled red onion on top and is often accompanied by fried cheese, salami, eggs, or avocado, a combination referred to as "los tres golpes", meaning "the three hits". the combination of these foods makes the meal distinctively dominican, rich and flavorful, while also illustrating the island's variety of food influences.

Dominican Sancocho, consist of three different meats, pork, smoked pork ribs, and HEN accompanied of different vegetables like potatoes, carrots, white yams and purple yams and platains..

This dish features tender chicken baked to perfection. autogenerated by doordash.

This dish features long, thin pasta strands served in a savory sauce. autogenerated by doordash.

Mangu is a traditional dominican dish often enjoyed for breakfast but it can also be served at any mealtime. it is essentially a puree or mash made from boiled green plantains, the staple food of the country. the resulting dish, mangu, is a hearty, satisfying meal, with a smooth, creamy texture somewhat similar to mashed potatoes but with a distinct, sweet-savory flavor unique to plantains. mangu is typically served with pickled red onion on top and is often accompanied by fried cheese, salami, eggs, or avocado, a combination referred to as "los tres golpes", meaning "the three hits". the combination of these foods makes the meal distinctively dominican, rich and flavorful, while also illustrating the island's variety of food influences.

It’s a savory chicken fried platain burger made out of green fried plantain or sweet plantain with cheese, lettuce, tomato topped of with the house sauce..

It’s a savory steak fried platain burger made out of green fried plantain or sweet plantain with cheese, lettuce, tomato topped of with the house sauce..

This dish features long, thin pasta strands served in a savory sauce. autogenerated by doordash.