Ana Restaurant Menu

Stewed chicken, or "pollo guisado", is another traditional dish from the dominican republic that is known for its hearty flavors and comforting qualities. it's a staple dish in dominican homes that features a blend of caribbean spices, which infuses the chicken with a uniquely delightful flavor profile. the chicken pieces are marinated in a blend of adobo seasoning, ground black pepper, vinegar (or sour orange), garlic, and other spices, allowing them to absorb these lovely essences. afterwards, the chicken is seared in a hot pan with oil until they are browned and crispy on the outside. pollo guisado is usually served with rice and beans, making for a balanced, nutritious meal that's full of dominican charm. the dish delivers a delightful contrast between the tender, juicy chicken pieces and the thick, savory sauce packed with softened, flavorful vegetables.

Dominican pepper steak, also referred to as "bistec encebollado", is a traditional dish of the dominican republic that features a savory mix of flavors and is typically served as the main course. here's a brief explanation of this flavorful dish: this dish is prepared by marinating thin slices of beef in a mixture of adobo seasoning, black pepper, vinegar, soy sauce, a little bit of beef bouillon cube, and garlic. this marinade imparts a rich, savory, and slightly tangy flavor to the beef. dominican pepper steak is typically served with white rice or, for more texture and flavor, a side of beans or tostones (fried plantain slices). the combination of the tangy, flavorful steak and sweet and soft onions and peppers with the creaminess of the beans or the crunchiness of the tostones, create a harmonious blend of flavors and textures making this dish a much-loved staple in dominican cuisine.

A tall, radiant glass brimming with the exotic allure of fresh passion fruit pulp blended with creamy milk, creating a luscious fusion of tangy sweetness and smooth decadence. Each sip is a vibrant dance of tropical flavors, as the bold, floral notes of passion fruit intertwine with the rich, velvety texture of milk and a delicate kiss of sugar. The subtle tartness excites the palate, while the creamy base brings balance and comfort, leaving you refreshed and craving more. It’s a tropical escape in every sip, capturing the heart and soul of the Caribbean in its purest form.

Stewed chicken, or "pollo guisado", is another traditional dish from the dominican republic that is known for its hearty flavors and comforting qualities. it's a staple dish in dominican homes that features a blend of caribbean spices, which infuses the chicken with a uniquely delightful flavor profile. the chicken pieces are marinated in a blend of adobo seasoning, ground black pepper, vinegar (or sour orange), garlic, and other spices, allowing them to absorb these lovely essences. afterwards, the chicken is seared in a hot pan with oil until they are browned and crispy on the outside. pollo guisado is usually served with rice and beans, making for a balanced, nutritious meal that's full of dominican charm. the dish delivers a delightful contrast between the tender, juicy chicken pieces and the thick, savory sauce packed with softened, flavorful vegetables.

Dominican pepper steak, also referred to as "bistec encebollado", is a traditional dish of the dominican republic that features a savory mix of flavors and is typically served as the main course. here's a brief explanation of this flavorful dish: this dish is prepared by marinating thin slices of beef in a mixture of adobo seasoning, black pepper, vinegar, soy sauce, a little bit of beef bouillon cube, and garlic. this marinade imparts a rich, savory, and slightly tangy flavor to the beef. dominican pepper steak is typically served with white rice or, for more texture and flavor, a side of beans or tostones (fried plantain slices). the combination of the tangy, flavorful steak and sweet and soft onions and peppers with the creaminess of the beans or the crunchiness of the tostones, create a harmonious blend of flavors and textures making this dish a much-loved staple in dominican cuisine.

"Featuring perfectly ripened plantains, our Maduros are gently fried to caramelize their natural sugars, resulting in a tender, sweet delicacy with a touch of golden crispness. These slices of tropical bliss pair flawlessly with savory dishes, providing a delectable balance that complements any meal or serves as a delightful standalone treat."

Fried green platains

"Mangu Los Tres Golpes with Extra Longaniza:" "Indulge in a traditional Dominican feast with our Mangu Los Tres Golpes, served with an extra helping of juicy Longaniza sausage. This hearty meal features our smooth, mashed green plantains and tantalizing sautéed onions, paired with additional savory Longaniza for a protein-rich boost. Complete this quintessential experience with sides of crispy fried cheese, eggs to your liking, Authentic flavor in every bite—perfect for those seeking a substantial, gluten-free dish with a customizable edge."

A tall, radiant glass brimming with the exotic allure of fresh passion fruit pulp blended with creamy milk, creating a luscious fusion of tangy sweetness and smooth decadence. Each sip is a vibrant dance of tropical flavors, as the bold, floral notes of passion fruit intertwine with the rich, velvety texture of milk and a delicate kiss of sugar. The subtle tartness excites the palate, while the creamy base brings balance and comfort, leaving you refreshed and craving more. It’s a tropical escape in every sip, capturing the heart and soul of the Caribbean in its purest form.