An Nam Menu

Steamed buns with choice of grilled pork or veggie chicken.

Ground shrimp, typically seasoned and formed into a paste, prepared in a manner traditional to Vietnamese cuisine.

Chicken skewers, marinated and fried, typically include a blend of Vietnamese spices.

Marinated beef on skewers, typically includes lemongrass and sesame seeds, grilled over an open flame.

Grilled shrimp, typically marinated and served with a side of minced lemongrass and a dipping sauce that may include chili vinegar.

Marinated short ribs, typically grilled and served with a sauce and garnished with fresh herbs.

Pork dumplings, wrapped in a delicate dough, typically include a filling of ground pork and a blend of traditional Vietnamese herbs and spices.

Deep-fried wontons, typically filled with a savory mixture of pork and shrimp, served as a delightful appetizer.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A medley of fresh greens, typically featuring lettuce, cucumbers, and tomatoes, complemented by a selection of Vietnamese herbs and a light ginger dressing.

Tapioca dumplings traditionally filled with shrimp and pork, often served with a side of house-made fish sauce.

Includes hoanh thanh (wontons), chicken, potatoes, and banh xep, typically served with a variety of complementary ingredients.

Sliced beef served over steamed rice, typically includes a mix of fresh vegetables and a savory sauce.

Rice plate featuring plant-based chicken, typically accompanied by a selection of vegetables, served over steamed rice.

Grilled chicken atop vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled vegetables, and a sprinkle of peanuts, typically served with a side of fish sauce.

Grilled shrimp over rice vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, mint, pickled carrots, daikon, topped with peanuts and a sweet fish sauce vinaigrette.

Shrimp paste served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, and pickled carrots and daikon. Topped with peanuts and served with fish sauce.

Contains peanuts, chili.

Veggie chicken over vermicelli noodles, typically includes a mix of fresh vegetables like lettuce, bean sprouts, and herbs, topped with a vegetarian sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bell peppers, typically in a savory brown sauce.

Wok-fried tofu with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory stir-fry sauce.

Cubed beef tenderloin wok-fried with onions, typically includes a savory sauce and is served with a selection of vegetables.

Grilled pork served atop vermicelli noodles, commonly accompanied by bean sprouts, lettuce, cucumber, and pickled carrots. Topped with herbs, peanuts, and a side of fish sauce.

Shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, and pickled carrots. Topped with peanuts and accompanied by a fish sauce.

Grilled chicken served atop vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, pickled carrots, and daikon, garnished with peanuts and accompanied by fish sauce.

Shrimp paste served atop vermicelli noodles, typically includes a blend of fresh herbs, lettuce, bean sprouts, cucumber, and pickled carrots. Finished with roasted peanuts and a side of fish sauce.

Fine vermicelli with choice of veggie chicken or grilled tofu.

Sushi-grade salmon, caramelized with garlic sauce, green onions, and fried shallots, simmered in a traditional clay pot.

Tofu, typically served as an additional protein option to complement main dishes, ensuring a versatile addition to any meal.

Ground shrimp paste typically includes seasonings, wrapped around sugarcane, and grilled.

Grilled pork sausage, often served as an accompaniment to main dishes, featuring a blend of spices and herbs.

Grilled pork, known as "thit nuong," typically marinated and cooked over a flame for a smoky flavor.

Grilled chicken, typically marinated in traditional Vietnamese spices, served as an additional protein option.

Grilled marinated beef, typically served as an additional component to complement main dishes.

Marinated beef short ribs, typically grilled, enhancing the dish with a rich, savory flavor.

A 24oz serving of beef soup, typically prepared with a rich and aromatic broth and tender slices of beef.

A 24oz serving of chicken soup, typically prepared with a savory broth, pieces of chicken, and may include herbs and vegetables for added flavor.

A simple serving of steamed white rice, often served as a complement to main dishes.

Extra serving of noodles, typically added to enhance a main dish or entree.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Club soda mixed with salted lime juice, offering a refreshing balance of salty and sweet notes.

Freshly pressed sugarcane juice, offering a naturally sweet taste.

Freshly extracted juice from the tropical ambarella fruit, offering a unique taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.