An Nam Menu

Crispy fried egg rolls wrapped in rice paper, typically includes a savory mix of ground pork, shrimp, taro, and vegetables. Served with a side of house fish sauce.

Steamed buns with choice of grilled pork or veggie chicken.

Ground shrimp, typically seasoned and formed into a paste, prepared in a manner traditional to Vietnamese cuisine.

Chicken skewers, marinated and fried, typically include a blend of Vietnamese spices.

Marinated beef on skewers, typically includes lemongrass and sesame seeds, grilled over an open flame.

Grilled shrimp, typically marinated and served with a side of minced lemongrass and a dipping sauce that may include chili vinegar.

Marinated short ribs, typically grilled and served with a sauce and garnished with fresh herbs.

Pork dumplings, wrapped in a delicate dough, typically include a filling of ground pork and a blend of traditional Vietnamese herbs and spices.

Deep-fried wontons, typically filled with a savory mixture of pork and shrimp, served as a delightful appetizer.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A medley of fresh greens, typically featuring lettuce, cucumbers, and tomatoes, complemented by a selection of Vietnamese herbs and a light ginger dressing.

Tapioca dumplings traditionally filled with shrimp and pork, often served with a side of house-made fish sauce.

Miniature savory pancakes made with coconut milk, typically topped with shrimp and served with a side of herbs and dipping sauce.

Banh Khot (miniature fried pancakes with shrimp), Banh Loc (tapioca dumplings with shrimp and pork), Banh Nam (steamed rice cakes with shrimp and pork), and Cha Chien (fried pork sausage).

Includes hoanh thanh (wontons), chicken, potatoes, and banh xep, typically served with a variety of complementary ingredients.

Grilled pork on a Vietnamese baguette, typically includes pate, mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled chicken served on a Vietnamese baguette with pickled carrots, daikon, cucumber, cilantro, jalapeños, mayonnaise, and pate.

Grilled tofu or veggie chicken, Vietnamese-style sandwich with fresh vegetables and herbs.

Rice noodles and beef meatballs typically served in a rich, aromatic beef broth, garnished with onions, cilantro, and green onions.

Rice noodles and chicken breast in a savory chicken broth, typically garnished with onions and cilantro.

Fresh seafood with choice of rice or egg noodles.

Rich beef stew served with choice of crusty baguette, rice noodles, or egg noodles.

Rice noodles in a spicy and sour broth, typically includes shrimp, lemongrass, lime juice, mushrooms, tomatoes, and cilantro.

Rice noodles served in a savory beef broth, typically includes slices of beef and garnished with onions and cilantro.

Grilled short ribs served over steamed rice, typically includes vegetables and a garnish of sliced tomatoes.

Steamed jasmine rice topped with seasoned chicken, accompanied by a blend of vegetables and a savory sauce.

Sliced beef served over steamed rice, typically includes a mix of fresh vegetables and a savory sauce.

Salmon served over steamed jasmine rice, accompanied by a variety of fresh vegetables such as tomato, cucumber, and carrots, lightly dressed with fish sauce.

Grilled tofu over rice, typically includes a variety of vegetables and a special house sauce.

Rice plate featuring plant-based chicken, typically accompanied by a selection of vegetables, served over steamed rice.

Grilled chicken atop vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled vegetables, and a sprinkle of peanuts, typically served with a side of fish sauce.

Grilled beef over vermicelli noodles, accompanied by lettuce, bean sprouts, cucumbers, basil, pickled carrots, and peanuts, typically served with a side of fish sauce.

Grilled shrimp over rice vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, mint, pickled carrots, daikon, topped with peanuts and a sweet fish sauce vinaigrette.

Shrimp paste served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, and pickled carrots and daikon. Topped with peanuts and served with fish sauce.

Contains peanuts, chili.

Veggie chicken over vermicelli noodles, typically includes a mix of fresh vegetables like lettuce, bean sprouts, and herbs, topped with a vegetarian sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bell peppers, typically in a savory brown sauce.

Wok-fried tofu with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory stir-fry sauce.

Cubed beef tenderloin wok-fried with onions, typically includes a savory sauce and is served with a selection of vegetables.

Savory noodles with your choice of beef, chicken, seafood, tofu, veggie chicken, or assorted vegetables.

Grilled pork served atop vermicelli noodles, commonly accompanied by bean sprouts, lettuce, cucumber, and pickled carrots. Topped with herbs, peanuts, and a side of fish sauce.

Shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, and pickled carrots. Topped with peanuts and accompanied by a fish sauce.

Grilled chicken served atop vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, pickled carrots, and daikon, garnished with peanuts and accompanied by fish sauce.

Shrimp paste served atop vermicelli noodles, typically includes a blend of fresh herbs, lettuce, bean sprouts, cucumber, and pickled carrots. Finished with roasted peanuts and a side of fish sauce.

Fine vermicelli with choice of veggie chicken or grilled tofu.

Special vermicelli plate typically includes a mix of grilled pork, shrimp, and egg rolls, served on a bed of vermicelli noodles, garnished with herbs and vegetables.

Catfish simmered in a traditional sauce with a hint of caramel, typically garnished with green onions and black pepper, served in a clay pot.

Sushi-grade salmon, caramelized with garlic sauce, green onions, and fried shallots, simmered in a traditional clay pot.

Grilled shrimp, typically marinated with Vietnamese flavors, served as an addition to complement the main dish.

Tofu, typically served as an additional protein option to complement main dishes, ensuring a versatile addition to any meal.

Crispy egg roll typically includes a savory filling of ground pork and vegetables, wrapped in a thin pastry skin and deep-fried.

Ground shrimp paste typically includes seasonings, wrapped around sugarcane, and grilled.

Grilled pork sausage, often served as an accompaniment to main dishes, featuring a blend of spices and herbs.

Grilled pork, known as "thit nuong," typically marinated and cooked over a flame for a smoky flavor.

Grilled chicken, typically marinated in traditional Vietnamese spices, served as an additional protein option.

Grilled marinated beef, typically served as an additional component to complement main dishes.

Marinated beef short ribs, typically grilled, enhancing the dish with a rich, savory flavor.

A 24oz serving of beef soup, typically prepared with a rich and aromatic broth and tender slices of beef.

A 24oz serving of chicken soup, typically prepared with a savory broth, pieces of chicken, and may include herbs and vegetables for added flavor.

Freshly baked short baguette, typically served as an additional item to complement various Vietnamese dishes.

A simple serving of steamed white rice, often served as a complement to main dishes.

Extra serving of noodles, typically added to enhance a main dish or entree.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Club soda mixed with salted lime juice, offering a refreshing balance of salty and sweet notes.

Freshly pressed sugarcane juice, offering a naturally sweet taste.

Freshly extracted juice from the tropical ambarella fruit, offering a unique taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing sparkling water, offering a crisp and clean taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.