Appetizers
- Spring Rolls / Cha GioVegan. Bean thread noodles, fried bean curd, taro, yam, and mung bean. Served with vinaigrette sauce.$8.00
- Green Papaya Salad / Goi Du DuVegan, spicy. Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts, and fried onions. Served with house soy sauce.$15.00
- Fresh Tofu Rolls / Goi CuonVegan/Gluten Free option. 4 rolls. Marinated curry tofu, vermicelli, cucumber, lettuce, mint leaf, pickled daikon, and carrots. Served with peanut sauce.$13.00
- Shredded Tofu Rolls / Bi CuonVegan, gluten free. 4 rolls. Shredded bean curd, lettuce, mint leaf, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.$13.00
- Green Onion CakeVegan. Served with sweet chili sauce.$6.75
Entrées
- Vietnamese Noodle Soup / PhoVegan/Gluten Free option. Rice noodles, five-spiced broth, baby bok choy, fresh tofu, cauliflower, enoki mushroom, black fungus, carrots, and cilantro.$18.00
- Lemongrass Tofu Rice / Com Tofu Xao Xa Ot *Peanut AllergyVegan, spicy. Lemongrass tofu with chili sauce, asparagus, carrots, cucumber, and tomato. Served with brown rice and vinaigrette sauce.$17.75
- Betel Leaf Vermicelli / Bun La Lop *Peanut AllergyVermicelli, grilled soy paste wrapped in betel leaf, shredded lettuce, cucumber, red cabbage, min leaf, pickled daikon & carrots, roasted peanuts, and fried onions.$17.00
- Spicy Noodle Soup / Bun HueVegan/Gluten Free option, spicy. Round rice noodles, spiced broth, fried tofu, cauliflower, baby bok choy, enoki mushroom, vegetarian sausage, and culantro.$18.75
- Nam Vang Style Soup / Hu Tieu Nam VangVegan/Gluten Free option. Tapioca noodles, vegetarian broth, fresh tofu, vegetarian sausage, Chinese celery, enoki mushroom, cauliflower, carrots, and fried onions.$18.75
- Satay Noodle Soup / Hu Tieu Satay *Peanut AllergyVegan, spicy. Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, and culantro.$18.75
- Sweet And Sour Soup / Canh ChuaVegan, gluten free, spicy. Pineapple broth, taro stem, fresh tofu, okra, beansprouts, tomatoes, pineapple, Chinese celery, fresh Thai chili, fried onions, and culantro.$21.00
- Betel Leaf Wraps / La Lop *Peanut AllergyThin vermicelli, grilled soy paste wrapped in betel leaf, lettuce leaf, green apple, red perilla, beansprout, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.$23.00
- Pan-Fried Tempura Wraps / Nem Nuong CuonThin vermicelli, grilled soy paste pan-fried tempura, beansprout, lettuce leaf, red perilla, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon and carrots. Served with rice paper.$23.00
- Vermicelli Special / Bun 3 MauVegan option. Vermicelli, tempura, shredded bean curd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.$18.00
- Coconut Curry / Ca RiVegan, gluten free, spicy. Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.$18.00
Drinks
- Soft Drinks$3.00
- Bottled Water$3.00
- Sparkling Water$4.00
- San Pellegrino$4.00
- Juice$5.00
- Vietnamese Iced CoffeeVegan.$7.00
- Burdock TeaPer person.$3.00
Extras
- Brown Rice$4.00
- Vermicelli Noodle$4.00
- Tapioca Noodle$5.00
- Lemongrass Tofu *Peanut Allergy$6.00
- Betel Leaf (1) *Peanut Allergy$3.00
- Fried Tofu$3.00
- Veggies$4.00
- Noodles$4.00
- Spring Roll (1)Vegan. No sauce included.$3.00
- White Tofu$3.00
- Tempura(1)$3.00
