Amy's Italian Restaurant Menu

Fresh button mushroom caps stuffed with crab meat and sautéed in our house-made alla panna sauce

Fresh calamari battered, flash-fried to a golden brown and served with house-made marinara sauce

A blend of cheeses with with baby spinach, artichoke hearts and spices served bubbling with garlic kissed crostini for dipping

Sautéed in olive oil with garlic, fresh basil, marinara and splash of sherry wine

Aged mozzarella sticks served with marinara sauce for dipping, 6

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese

Jumbo raviolis stuffed with ricotta cheese, topped with marinara sauce and bubbling mozzarella cheese

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese

A hearty portion of ravioli filled with lobster and crab meat and simmered in alla panna sauce

Breaded eggplant topped with marinara and mozzarella cheese

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese

Lasagna, manicotti, and breaded chicken baked in alla Panna sauce and topped with mozzarella

Pasta layered with beef, ricotta and mozzarella cheese, topped with marinara sauce and more mozzarella cheese

Hearty Romaine lettuce tossed with Caesar dressing and croutons

Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and Balsamic vinegar

Hearty Romaine lettuce tossed with Caesar dressing and croutons

Your choice of small House or Caesar

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage

Pick butter sauce, marinara sauce, or tossed with olive oil, garlic and basil 11.99, then add meatballs or sausage +3.99, mushrooms +1.99, or substitute meat sauce +3.99

Cooked cheese tortellini and grilled chicken, sautéed with broccoli and garlic in a creamy white wine sauce

Sausage and peppers sautéed in marinara sauce, topped with mozzarella cheese, served over spaghetti

Cooked cheese tortellini sautéed in alla panna sauce

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine

Baked bread stuffed with sautéed onions, Mushrooms, mozzarella cheese and thinly sliced steak

Pepperoni, Canadian bacon, sausage, hamburger and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce

Choice of ham or sausage with melted mozzarella and ricotta cheese all wrapped in our housemade pizza dough and baked. Served with a side of marinara sauce

Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti

A classic American dish with chicken breast, veal and sautéed shrimp served with bell peppers in a creamy white wine sauce over choice of pasta

Sautéed with mushrooms in rich Alfredo sauce over spaghett

Sautéed with mushrooms in rich Alfredo sauce over spaghett

A generous combination of lightly breaded Chicken Parmigiana, surrounded with our creamy Fettuccine Alfred famous Lasagna

Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti

Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti

Sautéed with capers in a lemon butter white wine sauce over spaghetti

Sautéed with capers in a lemon butter white wine sauce over spaghetti

Sautéed with mushrooms and hot peppers in a sherry white winesauce over spaghetti. This one is spicy, can you handle the heat?

Sautéed with mushrooms and hot peppers in a sherry white winesauce over spaghetti. This one is spicy, can you handle the heat?

Sautéed with onions, black olives, mushrooms and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti Chicken

Sautéed with onions, black olives, mushrooms and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti Chicken

Sautéed with mushrooms in a rich creamy Marsala wine sauce, served over spaghetti

Sautéed with mushrooms in a rich creamy Marsala wine sauce, served over spaghetti

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier still? Add some crushed red pepper

Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier still? Add some crushed red pepper

Sautéed with mushrooms, tomatoes, broccoli with a lemon butter white wine sauce with touch of marinera over penne pasta Chicken

Sautéed with mushrooms, tomatoes, broccoli with a lemon butter white wine sauce with touch of marinera over penne pasta Chicken

Sautéed with onions, black olives, mushrooms and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti Chicken

A 10-ounce ribeye cooked to your liking and sautéed with mushrooms, and onions in a Creamy Marsala wine sauce

Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti pasta

Shrimp, mussels, and scallops sautéed in a white wine butter sauce with a touch of marinara served over linguin

Half dozen jumbo shrimp sautéed with garlic and lemon butter served over linguine pasta

Mussels, shrimp, scallops, calamari and baby clams sautéed in alla panna sauce served over linguini

double order with two plates and your choice of dessert to share

Shrimp sautéed in a spicy, light marinara sauce and served over linguini. Just the right amount of heat

This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese

Pepperoni, sausage, hamburger, Canadian bacon and mozzarella cheese

Fresh mushrooms, onions, green peppers, black olives and tomatoes

There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning

Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses

Meatball, pepperoni, sausage and mozzarella cheese

This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olives, and mozzarella cheese

Pepperoni, sausage, hamburger, Canadian bacon and mozzarella cheese

Fresh mushrooms, onions, green peppers, black olives and tomatoes

There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning

Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses

Meatball, pepperoni, sausage and mozzarella cheese

We start with a graham cracker crust, then infuse our New York Style batter with Nellie & Joe’s Key Lime Juice and garnish it with a ring of key lime curd. It’s a tropical treat that’ll have the whole table green with envy

For customers craving a richer chocolate experience, we’ve taken chocolate batter and added cream cheese, Guittard chocolate and light sour cream to a chocolate cookie crust. Finished with a sweet chocolate marble topping

An absolutely delicious Italian dessert, our Cannoli is filled with a sweet ricotta and cream cheese filling with chocolate chips

Velvety smooth and delightfully rich, our signature cake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It’s the upper crust of dessert experiences

We take light, crispy ladyfingers and soak them in a combination of liqueurs and espresso, then top it off with mascarpone cheese and a light cocoa dusting. Picking it up is the easy part – the trick is putting it down

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust.

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Allow your customers to indulge their dessert fantasies by adding fresh strawberries

Jumbo ravioli stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese

Bakery-style hoagie roll topped with breaded chicken breast, marinara sauce and mozzarella cheese

Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti

Breaded eggplant topped with marinara and mozzarella cheese

Fresh creamy white wine sauce over fettuccine

Your choice of ham, or sausage with mozzarella and ricotta cheese wrapped in pizza dough and baked. Served with marinara sauce

Bakery-style hoagie roll topped with sausage, marinara sauce and mozzarella cheese

Pasta layered with beef, ricotta, and mozzarella cheese topped with marinara sauce and mozzarella cheese

Pasta shells stuffed with ricotta cheese topped with marinara sauce and mozzarella

Bakery style bread topped with meatballs, marinara sauce and mozzarella cheese

Mixed fresh vegetables in a marinara white wine broth served with mixed pasta

Mixed fresh vegetables in a marinara white wine broth served with mixed pasta

A half orders each of Ravioli, Lasagna and Manicotti

Baked bread stuffed with sautéed onions, mushrooms, mozzarella cheese and thinly sliced steak

Sausage and peppers sautéed in marinara sauce, topped with mozzarella cheese, served over spaghetti

Your choice of butter, marinara sauce, or olive oil, garlic and basil 10.99 or add meatballs or sausage for +3.99, add mushrooms for +1.99, substitute meat sauce for +3.99

Spaghetti with meatballs, meat sauce, mushrooms and sausage

Jumbo ravioli stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese

Pepperoni, Canadian bacon, hamburger and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce

Cheese tortellini sautéed in alla panna sauce

Cooked cheese tortellini and grilled chicken, broccoli and garlic in a Creamy white wine sauce

We start with a graham cracker crust, then infuse our New York Style batter with Nellie & Joe’s Key Lime Juice and garnish it with a ring of key lime curd. It’s a tropical treat that’ll have the whole table green with envy

For customers craving a richer chocolate experience, we’ve taken chocolate batter and added cream cheese, Guittard chocolate and light sour cream to a chocolate cookie crust. Finished with a sweet chocolate marble topping

An absolutely delicious Italian dessert, our Cannoli is filled with a sweet ricotta and cream cheese filling with chocolate chips

Velvety smooth and delightfully rich, our signature cake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It’s the upper crust of dessert experiences

We take light, crispy ladyfingers and soak them in a combination of liqueurs and espresso, then top it off with mascarpone cheese and a light cocoa dusting. Picking it up is the easy part – the trick is putting it down

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust.

This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Allow your customers to indulge their dessert fantasies by adding fresh strawberries

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread full pans will feed 10 - 12.

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce Half pans serve up 5 - 6 people,

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce full pans will feed 10 - 12.

Sautéed in olive oil with garlic, fresh basil, marinara and splash of sherry wine Half pans serve up 5 - 6 people

Sautéed in olive oil with garlic, fresh basil, marinara and splash of sherry wine full pans will feed 10 - 12.

Amy's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping Half pans serve up 5 - 6 people

Amy's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping full pans will feed 10 - 12.

Pasta layered with beef, ricotta and mozzarella cheese, topped with marinara sauce and more mozzarella cheese full pans will serve between 10 and 12 people

Penne pasta, sautéed in our house-made alla panna sauce topped with melted mozzarella cheese Half pans will serve between 5 and 6 people

Penne pasta, sautéed in our house-made alla panna sauce topped with melted mozzarella cheese full pans will serve between 10 and 12 people

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese Half pans will serve between 5 and 6 people

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese full pans will serve between 10 and 12 people

Jumbo raviolis stuffed with ricotta cheese, topped with marinara sauce and bubbling mozzarella cheese Half pans will serve between 5 and 6 people

Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese full pans will serve between 10 and 12 people

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese Half pans will serve between 5 and 6 people

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese full pans will serve between 10 and 12 people

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese Half pans will serve between 5 and 6 people

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese full pans will serve between 10 and 12 people

Your choice of butter, marinara sauce, or olive oil, garlic and basil, add meatballs or italian sausage for 19.99, add mushrooms for 9.99, or sub meat sauce for 9.99 full pans will serve between 10 and 12 people.

Fresh, white wine and heavy cream sauce over fettuccine 59.99 for a half pan, with grilled chicken 74.99 for a half pan, or with shrimp 94.99 for a half pan, add broccoli for only 14.99 Half pans will serve between 5 and 6 people

Fresh, white wine and heavy cream sauce over fettuccine, add chicken for 149.99 for a full pan, or add shrimp for 189.99 for a full pan, add broccoli 29.99 for a full pan full pans will serve between 10 and 12 people.

Cooked cheese tortellini sautéed in alla panna sauce half pan 59.99 for a half pan, 119.99 for a full pan, with grilled chicken 74.99 for a half pan, 149.99 for a full pan, or with shrimp 94.99 for a half pan, 189.99 for a full pan Half pans will serve between 5 and 6 people

Cooked cheese tortellini sautéed in alla panna sauce half pan 59.99 for a half pan, 119.99 for a full pan, with grilled chicken 74.99 for a half pan, 149.99 for a full pan, or with shrimp 94.99 for a half pan, 189.99 for a full pan full pans will serve between 10 and 12 people.

Our house Romaine topped with tomatoes, black olives, mushrooms and mozzarella cheese

Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and Balsamic vinegar

Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and Balsamic vinegar

Tender Romaine, shredded jack cheese, croutons and tomatoes

Tender Romaine, shredded jack cheese, croutons and tomatoes

Hearty Romaine lettuce tossed with Caesar dressing and croutons

Hearty Romaine lettuce tossed with Caesar dressing and croutons