Amy's China Cuisine Menu

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Shrimp deep fried until crisp then stir-fried in a spicy sweet brown sauce with sesame seeds.

Scallops deep-fried until crisp then stir-fried in a spicy-sweet brown sauce with sesame seeds.

Chunks of breaded chicken stir-fried with dried red chili peppers in a spicy brown sauce.

Orange peel marinated crispy chicken stir-fried in a spicy sweet sauce.

Orange peel marinated crispy beef stir-fried in a spicy sweet sauce.

Lightly bread and fried chicken served with lemon sauce on the side.

Shrimp, onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Chicken, onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Jumbo prawns stir-fried in a light special sauce and topped with honey glazed walnuts.

Chicken, shrimp and beef stir-fried in a delicious Hunan garlic sauce.

Marinated beef chunks served on a bed of lettuce, onions and tomatoes.

Beef stir-fried in a black pepper sauce served on a bed of blanched spinach.

Shrimp stir-fried with pineapple, snow peas, red bell pepper and basil in the chef’s special white sauce.

Shrimp, crab meat, calamari and scallops stir-fried with vegetables.

Sliced roasted duck sauteed with vegetables in the chef’s supreme house sauce.

Sliced roasted duck sautéed with scallion and baby corn in a tangy hot and spicy sauce.

Shrimp and chicken stir-fried with vegetables.

Sliced lamb stir-fried with onions, scallion and dried red chili peppers.

Lamb stir-fried with squash, mushrooms, and onions in a spicy black bean sauce.

Shrimp, chicken, beef, and vegetables stir-fried in the chef’s special sauce, layered on top of crispy noodles.

Chicken, beef, pork, scallops, crab meat, and vegetables stir-fried in the chef’s special sauce. Fantail shrimp and ribs surround the platter.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup and rice.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Served with choice of soup.

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Rice noodle with curry sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Served over shredded carrots, cucumber, lettuce, chopped peanuts, and a side of fish sauce.

Shrimp deep fried until crisp then stir-fried in a spicy sweet brown sauce with sesame seeds.

Scallops deep-fried until crisp then stir-fried in a spicy-sweet brown sauce with sesame seeds.

Chunks of breaded chicken stir-fried with dried red chili peppers in a spicy brown sauce.

Orange peel marinated crispy chicken stir-fried in a spicy sweet sauce.

Orange peel marinated crispy beef stir-fried in a spicy sweet sauce.

Lightly bread and fried chicken served with lemon sauce on the side.

Shrimp, onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Chicken, onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Jumbo prawns stir-fried in a light special sauce and topped with honey glazed walnuts.

Chicken, shrimp and beef stir-fried in a delicious Hunan garlic sauce.

Marinated beef chunks served on a bed of lettuce, onions and tomatoes.

Beef stir-fried in a black pepper sauce served on a bed of blanched spinach.

Shrimp stir-fried with pineapple, snow peas, red bell pepper and basil in the chef’s special white sauce.

Shrimp, crab meat, calamari and scallops stir-fried with vegetables.

Sliced roasted duck sauteed with vegetables in the chef’s supreme house sauce.

Sliced roasted duck sautéed with scallion and baby corn in a tangy hot and spicy sauce.

Shrimp and chicken stir-fried with vegetables.

Sliced lamb stir-fried with onions, scallion and dried red chili peppers.

Lamb stir-fried with squash, mushrooms, and onions in a spicy black bean sauce.

Shrimp, chicken, beef, and vegetables stir-fried in the chef’s special sauce, layered on top of crispy noodles.

Chicken, beef, pork, scallops, crab meat, and vegetables stir-fried in the chef’s special sauce. Fantail shrimp and ribs surround the platter.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.