Amy’s Bistro Menu

Stacked with pesto, prosciutto and ricotta, hand breaded and lightly fried, served over organic greens and side of marinara sauce.

Sautéed onions, bacon, cherry peppers, black olives, sun-dried tomatoes and capers.

Egg dipped chicken cutlet with a lemon-butter and white wine sauce, accompanied by homemade mashed potato and sautéed vegetables.

Penne pasta sautéed in butter.

Cannoli cream - filled In a pastry shell.

Prosciutto, soppressata, stuffed cherry peppers, olives, homemade roasted peppers, fresh mozzarella and artichokes.

Sautéed onions, bacon, cherry peppers, black olives, sun-dried tomatoes and capers.

Hand breaded served with sweet or hot marinara sauce.

(3) homemade, Angus beef 81/19.

Hand tossed in your choice of sauce.

In olive oil, fresh garlic, fresh lemon, parsley in a white wine sauce.

Spicy marinara sauce and fresh basil.

Homemade fresh mozzarella, tomatoes, basil, roasted papers, seasoned with salt, pepper, olive oil and drizzled with balsamic glaze.

Stuffed with spinach, ricotta and mozzarella.

Cucumbers, tomatoes, onions, olives, green peppers, feta cheese and Greek dressing.

Chopped endive, gorgonzola tossed in a lemon truffle oil and drizzled with balsamic glaze.

Iceberg lettuce, grape tomatoes, cucumbers, red onions, olives, carrots with oil and vinegar.

Candied walnuts, mandarin oranges, cranberries, Ma cheese, grape tomatoes, red onions and homemade balsamic vinaigrette dressing.

Organic greens, poached pear, candied walnuts, strawberries, gorgonzola and homemade port wine vinaigrette.

Salami, ham, provolone cheese, banana peppers, black olives, tomatoes, onions and cucumbers.

Ham, turkey, provolone cheese, olives, tomatoes, onions, cucumbers and boiled eggs.

Al dente pappardelle tossed in our delicious meat sauce made with angus ground beef, finished with shaved parmesan and fresh parsley.

Crumbled sausage, broccoli rabe in a fresh garlic oil sauce, finished with crushed pepper.

Grilled chicken, spinach, sun-dried tomatoes with roasted garlic cream sauce.

Prosciutto di parma and peas in a creamy garlic parmesan cheese sauce.

Tossed with tomatoes and basil in a light garlic and oil sauce.

Shrimp. green olives and tomatoes. on a light tomato sambuca cream sauce.

Ground beef, onions, garlic, crushed tomatoes, chili powder, oregano, basil, ricotta cheese, mozzarella cheese and parmesan cheese.

Ricotta, mozzarella, eggplant, basil with marinara sauce.

with bacon

Panko breaded chicken breast covered In a marinara sauce, mozzarella and parmesan accompanied by penne pasta.

Chicken breast with sausage, mushrooms, onions, roasted potatoes and cherry peppers in a balsamic demi-glace, accompanied by sautéed broccoli rabe.

Panko breaded chicken breast topped with arugula, red onion, grape tomato, fresh, mozzarella salad drizzled with homemade balsamic vinaigrette.

Accompanied by capellini pasta.

Sautéed chicken breast with tomato, basil, red onions. black olives, topped with a gorgonzola white wine cream sauce, accompanied by homemade mash potatoes and sauteed vegetables.

Sautéed chicken breast with artichokes. cherry tomatoes, spinach, olives. garlic and crushed peppers on a white wine butter sauce, accompanied by rice pilaf.

Accompanied by penne pasta.

Pan-seared chicken on the bone, smothered in a rustic light tomato sauce with black olives, peppers, onions, mushrooms, fresh herbs, accompanied by rice pilaf.

Veal medallions topped with prosciutto, fresh mozzarella in a white wine sage sauce, accompanied by homemade mashed potatoes and sautéed spinach.

Parmesan and panko-breaded slice of veal topped with arugula, red onions, cherry tomato salad with shaved parmesan on a oil and lemon dressing.

Ribeye steak with garlic-butter, fresh herbs, accompanied by homemade parmesan truffle fries and sautéed vegetables.

Ribeye steak topped with a delicious gorgonzola cream sauce, accompanied by homemade mashed potatoes and sautéed veggies.

Grilled marinated skirt steak topped with homemade chimichurri sauce, accompanied by rice pilaf and sautéed broccoli rabe.

Seasoned with garlic, fresh herbs, olive oil, accompanied by sautéed broccoli rabe, cannellini beans, topped with long hot peppers.

Veal medallions topped with eggplant and mozzarella in a white wine sauce with a touch of tomato sauce accompanied by homemade mashed potatoes and sautéed spinach.

drizzled with wasabi-soy sauce, served over sautéed spinach & mashed potatoes

Clams, mussels, shrimp, fish and calamari smothered in a tomato Mete wine sauce, served over linguine.

Pan-seared tilapia fillet with tomato, capers, black olives, onions and basil with white wine sauce, accompanied by rice pilaf and sautéed vegetables.

porcini mushrooms, shallots, white wine, & shaved parmesan cheese drizzled with truffle oil.

Clams, mussels, calamari, fish and shrimp sautéed in a light tomato sauce.

stuffed with spinach, ricotta & mozzarella. accompanied with penne pasta

Fresh mozzarella, basil and fresh tomatoes.

Sausage, pepperoni, peppers, onions and mushrooms.

Breaded chicken.

Pineapple, ham and bacon.

Ground beef with yellow American cheese and ketchup.

Broccoli, tomato and spinach.

Peppers, onions, steak and white American cheese.

Grilled chicken, bacon, fresh tomatoes, yellow American cheese and ranch.

Meatball, sausage, ham, pepperoni.

Ricotta, fresh mozzarella, tomato, fresh basil and garlic-oil.

Fresh arugula, shaved parmesan and prosciutto drizzle with olive oil.

mozzarella, tomato & fetta cheese.

fresh basil, garlic, fresh mozzarella & evoo.

Sausage, peppers and onions.

Pepperoni, sausage, peppers and onions.

Pepperoni, sausage, peppers and onions.

breaded chicken, marinara sauce & mozzarella cheese.

Chicken, spinach and provolone.

Roasted peppers and fresh mozzarella, balsamic glaze.

Lettuce, tomato, mayo and cheese.

Lettuce, tomato, mayo and cheese.

Homemade chipotle mayo, lettuce, tomato onions, sautéed mushrooms and pepper jack cheese.

Bacon, lettuce, tomato, red onions, cheddar cheese and Russian dressing.

Cheddar, bacon, organic greens, avocado, pico de gallo and mayo.

Penne pasta sautéed in butter.

Chicken tenders and French fries.

Angus beef burger, cheese with French fries.

Cannoli cream - filled In a pastry shell.

Layered whipped mascarpone cheese, lady fingers and espresso sprinkled with cocoa.

Chocolate and vanilla gelato covered in a shell made of chocolate with a sweet center spot.

In their natural fruit shells. Orange, coconut, or lemon.