Amy Thai Bistro Menu

Seafood combinations, shrimp, squid, filet of sole fish, mushroom, lime leaves in creamy hot and sour lemon glass broth.

Grilled marinated pork chop Thai style served with sticky rice and spicy chili sauce on the side.

Bake salmon in garlic sauce over rice served in hot clay pot.

Minced chicken with bamboo, fresh chili and basil. Served with fried sunny side egg and white rice.

Steam egg noodles, chinese broccoli, bean sprout, mixed herbs & dried garlic scallion.

Mixed chicken, sweet corn, green pea, carrot, edamame, water chestnuts and scallion. Tucked away in a delicate money purse shape. Served with sweet chili sauce.

Crispy fried marinated chicken wings Thai style served with sweet chili sauce.

Steamed bun, roasted duck, cucumber, scallion with tamarind sauce (contain peanut).

Fried shrimp roll stuffed w/ chicken wrapped in spring roll skin, served with sweet chili sauce and spicy mayo.

Crispy fried calamari served with sweet chili sauce and fresh lemon.

Vermicelli, taro, cabbage, celery wrapped with spring roll skin served with sweet chili sauce.

Golden fried puff pastry stuffed with potatoes, pumpkin, curry powder. Served with cucumber vinegar.

Avocado, tofu, green leaf, cucumber wrapped in rice skin served with Hoysin sauce.

Crispy fried handmade gyoza stuffed with sweet corn, peas, soy protein, chives and cabbage. Served with sweet soy sauce.

Pan seared roti bread served with chicken or veggie Massaman curry (potatoes onion and coconut milk)

Steam or fried minced chicken and shrimp dumpling served with garlic soy sauce.

Mushroom, cherry tomato, scallion and lime leaves in spicy & sour lemongrass broth.

Vermicelli noodles, tofu, napa cabbage, in clear vegetable broth.

Chicken and shrimp stuffed in wonton skin, American broccoli in clear broth.

Boiled rice, minced chicken, shrimp or filet of sole w/ celery, scallion, garlic and ginger in clear broth.

Lettuce, greenleaf, carrot, cherry tomato, cucumber, avocado and fried tofu with peanut dressing.

Fresh mango, cashew nut, red onion in lime dressing.

Spicy warm minced chicken salad, shallot, scallion, mint, dried pepper, chili lime dressing bedded green salad.

Sautéed fresh ginger, onion, white mushroom, celery, zucchini, broccoli in ginger sauce.

Sautéed cashew nut, onion, scallion, celery, bell pepper, carrot, broccoli in chili paste sauce.

Sautéed fresh garlic, black pepper, carrot and string bean.

Sautéed Broccoli, Chinese broccoli, carrot in garlic sauce.

Stir fried broad noodles, chinese broccoli, egg with sweet soy sauce.

Stir fried broad noodles, onion, bell pepper, tomato, broccoli long hot chili, basil, egg in chili basil sauce.

Stir fried udon noodles, onion, bell pepper, cherry tomato, broccoli, long hot chili, basil, egg in chili basil sauce.

Sautee Udon noodles with egg, chinese broccoli with sweet soy sauce.

Coconut milk, string bean, bell pepper, chinese eggplant, fresh basil and bamboo shoot.

Coconut milk, onion, potatoes, and peanut.

Coconut milk, pineapple, cherry tomatoe, bell pepper and basil.

Stir fried rice, egg, onion, long hot chili, string bean, bell pepper and fresh basil.

Stir fried rice, egg, onion, pineapple chunks, cherry tomato cashew nut and scallion.

Stir fried rice, egg, onion, crab meat, scallion and Sriracha sauce on the side.

Stir fried rice, egg, chinese broccoli, seafood combination, shrimp, squid, filet of sole fish, onion, cherry tomato and scallion.

Coconut milk, string bean, carrot, bell pepper and lime leaves.

Homemade tamarind sauce, fried shallot, bedded on steam mixed veggie.

Sautéed fresh ginger, white mushroom, celery, onion, scallion, bell pepper and broccoli in ginger sauce.

Sautéed fresh garlic, broccoli, napa cabbage, carrot and string bean.

Coconut milk, avocado, carrot, string bean, bell pepper and lime leaves.

Homemade tamarind sauce, fried shallot bedded on steam mixed veggie.

Sautéed fresh ginger, white mushroom, celery, onion, scallion, bell pepper, broccoli in ginger sauce.

Sautéed fresh garlic, broccoli, napa, carrot and string bean.

Steam Tofu and mixed vegetable served with light garlic sauce on the side.

Sauteed eggplant, bell pepper, long hot chili, fresh basil in c hili basil sauce.

Choice of Lychee or Mint lemonade.

Orange, Cranberry or Apple Juice.

Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.