Amura Japanese Restaurant Menu

Tuna, salmon, spicy tuna, avocado, and cucumber

Salmon, avocado, cream chees, Kani, scallop, and masago.

Tempura shrimp, avocado, cream cheese, and eel sauce.

Steamed young soybeans lightly sprinkled with salt, served in their pods.

Shrimp tempura,Real crab meat,avo,cucumber,spicy tuna,crunch

Spicy tuna, eel, cucumber, avocado, and tempura crunch.

Smoke salmon, cream cheese, and avocado

Green salad with house-made ginger dressing

Soy-based soup, wakame, and green onion

Pork &vegetable dumplings with ponzu sauce

Egg rolls with pork and vegetables

Steamed dumplings with ponzu sauce

Steamed young soybeans lightly sprinkled with salt, served in their pods.

Jumbo Shrimp dipped in coconut batter

Shrimp and vegetables tempura battered

Vegetables and served with fresh lettuce leaves for wrapping

“Poke” Style tuna with house spicy seasoning

Tuna, avocado, pineapples, seaweed, and spring mix

Shrimp, chicken, and vegetables

Thick rice noodles in light broth and two tempura shrimp.

Noodles in a spicy broth with mixed seafood and vegetables

Soy-based soup, wakame, and green onion

Light dashi broth, pork dumpling, and green onion

Green salad with house-made ginger dressing

A bone in rib-eye steak, grilled to your preference

Filet Mignon steak grilled to your preference

Flavorful chicken, succulent beef and shrimp woked in our signature brown sauce

Fresh salmon grilled and glazed with our homemade teriyaki sauce

Fresh Chilean seabass broiled and grilled. Served with our delicate Ginger and scallion topping

Lightly battered fresh shrimp stir-fried in our spicy chili garlic sauce

Tender Chicken breast woked in our homemade teriyaki sauce

Lightly battered chicken breast woked in our orange-infused glaze

Shrimp and assorted vegetables lightly tempura battered

$32 per person (minimum 2 people). Kansai style-sliced ribeye steak, tofu, vegetables, and rice noodles. Served with broth.

Kani, avocado, cucumber, sesame

Tempura shrimp and avocado

Soft-shell crab, lettuce, avocado, sesame, and eel sauce

Tempura shrimp, avocado, and jalapeno pepper

Spicy tuna tartare and cucumber

Smoke salmon, cream cheese, and avocado

Kani, egg, and assorted veggies

California roll with assorted fish

184 cal.

Salmon and scallion sushi, available as classic or hand roll.

Spicy tuna, crispy rice, white sauce, and scallion

Sashimi, vegetables served on top of sushi rice with chili Korean dressing

Sashimi served on top of sushi rice

Japanese style BBQ Eel served over a bed of steamed rice

7 pieces of sushi and California roll

21 pieces chef choice sashimi

Tempura sweet potatoes, eel sauce, and sesame seeds

150 cal.

223 cal.

Avocado wrapped in sushi rice and seaweed, a simple yet classic combination.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

209 cal.

56 pieces.

88 pieces.

Shrimp tempura,Real crab meat,avo,cucumber,spicy tuna,crunch

Salmon, spicy tuna, and cucumber.

Eel, Kani, crunch, avocado, spicy mayo, and eel sauce,

Tempura shrimp, spicy tuna, Kani, and white sauce.

Spicy tuna, eel, cucumber, avocado, and tempura crunch.

Salmon, avocado, cream chees, Kani, scallop, and masago.

Tuna, salmon, spicy tuna, avocado, and cucumber

Tempura shrimp, coconut flakes, mango, and cream cheese

Tempura shrimp, avocado, cream cheese, and eel sauce.

Tuna, cucumber, and avocado

Smoked salmon, crunch, Kani, mayo, and scallion

Kani, escolar, tempura crunch, and masago

Smoked salmon, Kani, crunch, and masago

Pressed sushi layered with a blend of select fish and vegetables, typically includes a unique sauce to enhance the flavors.

A creative blend, typically includes a mix of fresh fish and vegetables, wrapped in seaweed and rice, served with a unique, house-special sauce.

Eel and cucumber, typically wrapped in sushi rice and seaweed, topped with sliced avocado and drizzled with eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Chicken tempura and lobster, combined with avocado and cucumber, typically includes a special sauce and is wrapped in seaweed.

420 cal.

Spicy tuna, crispy rice, white sauce, and scallion

Temp crunch, kani, avocado, and mayo

Shrimp tempura, avocado, and crab meat, typically includes tempura flakes and eel sauce.

Shrimp, kani, cucumber, avocado, orange sauce. 353 cal.

Transparently sliced salmon, typically includes avocado, and a hint of citrus, elegantly wrapped in a thin sheet of daikon radish.

Crystal tuna typically consists of spicy tuna and avocado, encased in a delicate, transparent wrapping, often highlighted with a touch of spicy mayo and teriyaki sauce.

Deep fried sushi roll featuring a blend of spicy seafood, possibly crab or tuna, with cream cheese and avocado, wrapped in soybean paper and topped with a unique, chef's special sauce.

Deep-fried sushi roll typically includes spicy tuna, cream cheese, and jalapeño, topped with a blend of spicy crab, sea scallops, and special sauces.

Combines tempura eel and avocado, enriched with cream cheese, typically presented with a topping that complements its name.

A combination of shrimp tempura, crab, and cream cheese, typically includes avocado and cucumber, topped with spicy mayo, eel sauce, and crunch.

Spicy tuna and creamy avocado, typically includes a variety of seafood, vegetables, and a blend of spicy and savory sauces, wrapped in sushi rice and seaweed.

Shrimp tempura and avocado, typically includes a topping of spicy crab, all enhanced with eel sauce.

Smoked salmon and cream cheese rolled in sushi rice and seaweed, often accompanied by avocado.

Spicy tuna and cucumber inside, typically includes a topping of salmon, avocado, or various seafoods, accented with spicy mayo, eel sauce, or tobiko.

Crab meat and cream cheese, encased in a crispy wonton wrapper, often accompanied by a sweet and tangy dipping sauce.

Shrimp tempura, tuna, and kani, typically includes sriracha, topped with avocado, tobiko, spicy mayo, and eel sauce.

Lobster combined with avocado and cream cheese, often topped with a variety of seafood and sauces, wrapped in seaweed or soy paper.

New york steak, crunch, kani, mayo. 655 cal.

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber and sesame seeds.

Shrimp tempura, avocado, and spicy tuna wrapped in soy paper, typically includes a chef's special sauce and masago.

This dish typically includes a unique blend of ingredients, wrapped in seaweed and rice, likely topped with a distinctive sauce or garnish to match its name.

Eel, smoked salmon, tempura shrimp. 764 cal.

Spicy salmon and cucumber, typically includes avocado, topped with fresh salmon.

Crispy salmon skin paired with cucumber, typically garnished with eel sauce.

A blend of salmon and tuna, complemented by creamy avocado, zesty lemon, and crunchy potato chips, wrapped in soy paper with a sprinkle of scallions.

Shrimp tempura, avocado, and crab, encased in soy paper, garnished with tempura flakes and a drizzle of eel sauce.

Shrimp tempura and crab meat. Out: avocado, topped with spicy mayo and hot sauce.

Spicy tuna, avocado, and crab, wrapped in soybean paper typically includes a topping of fresh salmon, yellowtail, albacore, and scallop without rice.

Crispy salmon skin, avocado, and cucumber, typically includes a savory eel sauce.

Spicy tuna, masago. 580 cal.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this classic Japanese roll.

salmon, crunch salad, CC, avo, fried plantain.

tempura shrimp/CC/avo/baked salmon.

crab salad/massago/CC/avo/salmon tartar.

tempura shrimp/asp/avo/tuna tataki.

tempura shrimp, crab salad/CC/avo/eel/mango.

salmon/eel/kani/tuna with tempura shrimp/massago/kimchee sauce.

Eel,avo,cucumber

Tempura lobster,salmon ,Tuna, avo,Tobiko,Mayo

Eel,Tuna,kani,avo,cream cheese

Nigiri - 100 cal, sashimi - 65 cal.

Nigiri - 160 cal, sashimi - 160 cal.

Nigiri - 50 cal, sashimi - 10 cal.

Nigiri - 80 cal, sashimi - 58 cal.

Imitation crab, served as nigiri or sashimi. Select your style.

Nigiri - 50 cal, sashimi - 15 cal.

Nigiri - 120 cal, sashimi - 80 cal.

Nigiri - 134 cal, sashimi - 71 cal.

Nigiri - 140 cal, sashimi - 59 cal.

Nigiri - 86 cal, sashimi - 35 cal.

Nigiri - 50 cal, sashimi - 40 cal.

Nigiri - 86 cal, sashimi - 46 cal.

Nigiri - 120 cal, sashimi - 30 cal.

Nigiri - 150 cal, sashimi - 100 cal.

Nigiri - 50 cal, sashimi - 10 cal.

Nigiri - 106 cal, sashimi - 52 cal.

Nigiri - 106 cal, sashimi - 52 cal.

Nigiri - 120 cal, sashimi - 50 cal.

Nigiri - 80 cal, sashimi - 22 cal.

Nigiri - 110 cal, sashimi - 35 cal.

Nigiri - 100 cal, sashimi - 41 cal.

Nigiri - 106 cal, sashimi - 41 cal.

Bluefin tuna belly, option for nigiri or as sashimi slices.

Izumidai sashimi: Sliced white fish, option for nigiri style.

Squid available as sushi (nigiri) or sashimi.

304 cal.

Seaweed tossed with sesame sauce then topped fresh spicy tuna. 125 cal.

“poke” style tuna with house spicy seasoning.

Thinly sliced yellowtail sashimi served with ponzu sauce and fresh jalapenos. 320 cal.

Thinly sliced salmon, lightly seared, typically served with a citrus-soy ponzu sauce.

Fresh tuna with avocado, seaweed salad and pineapple in ponzu sauce. 428 cal.

110 cal.

crab/avocado/house sauce.