Amura Japanese restaurant Menu

Choice of udon or soba.

Choice of udon or soba.

Choice of udon or soba noodles soup with chicken, crabstick, egg and shrimp tempura.

Stir-fried udon or soba noodle with vegetables choice of chicken or beef.

Choice of chicken, beef, or shrimp.

5 pieces sushi and California roll.

Assorted raw fish.

Assorted raw fish over a bowl of sushi rice.

Broiled eel over rice.

Sushi, sashimi and California roll.

Hot and spicy. Choice of chicken or beef. Shrimp and vegetables with tofu and mushroom.

Choice of chicken or shrimp.

With ginger dressing.

Hot and spicy. Crabstick, cucumber, mango, caviar, and crunch.

Snow crab meat, cucumber, tobiko, and crunch.

Sliced fish with mixed green and citrus olive dressing.

Organic mixed green and seared tuna with olive yuzu dressing.

Choice of pork or vegetable.

Fried chicken nuggets.

Vietnamese style.

Fried spring roll stuffed with roast duck meat and taro.

Diced chicken, vegetables, and hoisin sauce.

Snow crab, shrimp, and shiitake mushroom inside.

With shrimp and vegetables.

Served with mild spicy sauce.

Marinated beef grilled on a stick served with homemade peanut sauce.

Shrimp, crabstick, mango, and cucumber wrapped with Vietnamese rice paper.

With black pepper topped with teriyaki sauce.

Hot and spicy. Homemade pancake with spicy tuna, avocado, and crunch with sweet sauce.

Marinated scallops with sea salt, mixed black pepper, garlic, and olive oil.

Hot and spicy. With spicy lemon sauce.

Broiled yellowtail neck with ponzu sauce.

Marinated and grilled with sake and miso and steamed mixed vegetables.

Hot and spicy. With yuzu sauce.

Sliced fluke with ponzu sauce scallion.

With onion, quail egg, caviar, and yuzu miso sauce.

With onion, quail egg, caviar, and spicy citrus sauce.

Hot and spicy. Sliced pepper tuna, topped with tobiko, scallion with wasabi mayo sauce.

Dice tuna, mango, avocado, and wasabi tobiko with wasabi mango sauce.

Sliced Japanese red snapper, served with yuzu dressing, sea salt, and Momiji.

Crispy tortilla and guacamole topped with spicy balsamic sauce.

Crispy tortilla and guacamole topped with spicy balsamic sauce.

Hot and spicy. Topped with jalapeno salsa and sundried tomato in spicy lemon sauce.

Snow crab served with rice crackers, topped with guacamole dressing, tobiko, and spicy mayo.

Seared white tuna with soy garlic sauce.

Hot and spicy. Chopped tuna, and guacamole, served with tortilla chips.

Hot and spicy. Seared baby yellowtail with olive oil, onion, and pepper with spicy citrus sauce.

Served with truffle sauce.

Seared yellow tail with jalapeno salsa and olive oil.

Chopped toro with scallion served with wasabi soy dressing.

Slightly-seared fatty tuna with black pepper cilantro, jalapeno with chili basil sauce.

Sliced fish with special sauce on top and one toro scallion roll.

Sliced tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped with soybean paper.

Hot and spicy. Crunch spicy white tuna, mango, eel, and shrimp tempura wrapped with soybean paper.

Yellowtail, tuna, and avocado topped with salmon, tuna, eel sauce, scallion, and black tobiko.

Hot and spicy. Crunch spicy tuna and mango inside topped with eel avocado.

Hot and spicy. Crunch spicy tuna, snow crab and tobiko, and avocado wrapped with iso seaweed.

Hot and spicy. Seared pepper tuna, avocado, and wasabi mayo sauce inside topped with spicy tuna and crunch.

Spicy rock shrimp and avocado inside topped with snow crab.

Hot and spicy. Spicy scallops, crunch, and avocado inside topped with seared salmon and black tobiko.

Hot and spicy. Spicy salmon, crunch inside topped with tuna and yellowtail.

Broiled marinated black cod with avocado, asparagus wrapped soy paper.

Alaskan king crab wit avocado, sweet sliced mango on top with spicy mango sauce.

Shrimp tempura with cucumber inside, spicy tuna avocado on top with eel sauce.

Spicy crab with cucumber, eel, avocado, and wasabi tobiko on top.

Hot and spicy. Spicy tuna, snow crab, eel, tobiko, avocado, and crunch rolled up with sesame soybean paper.

Hot and spicy. Shrimp tempura, spicy tuna, and mango inside topped with spicy shrimp and crabstick.

Spicy salmon, avocado, shrimp tempura, mixed green wrapped with soybean paper, and curry sauce.

Hot and spicy. Shrimp tempura, avocado inside, pepper tuna, and salmon on top, served with honey wasabi sauce.

Hot and spicy. Asparagus tempura, white tuna inside, topped with avocado, scallop, tobiko, spicy sauce, and eel sauce.

Eel tempura and avocado inside, salmon on top with crunch and eel sauce.

Spicy white tuna crunch and cucumber inside. Yellowtail and jalapeno on top served with plum mayo sauce.

Salmon toro, yellowtail toro with cucumber inside, tuna toro avocado on top with white truffle oil.

Yellowtail, cucumber, and avocado inside, salmon on top with spicy mayo sauce.

Asparagus, avocado, and organic spring mixed rolled with cucumber.

Assorted fish with crabstick and avocado rolled with cucumber.

Snow crab and avocado rolled with cucumber.

Shrimp, crab, and avocado.

Hot and spicy. Choice of spicy tuna, salmon, or yellowtail with avocado and crunch.

With avocado.

With avocado.

Hot and spicy.

Cucumber and scallion.

Shrimp, lettuce and cucumber.

Hot and spicy. Choice of tuna, salmon, or yellowtail.

Salmon, avocado, and cucumber.

Hot and spicy.

Hot and spicy. Choice of tuna, salmon, white tuna or yellowtail.

Smoked salmon, cream cheese and scallion.

Hot and spicy. With tobiko spicy sauce and crunch.

Banana, eel and crunch glazed with eel sauce.

Hot and spicy. Mango, crab, cucumber and crunch.

Crab meat, pickle vegetables, avocado, tamago and tobiko.

Hot and spicy. With crunch.

With avocado and tobiko.

Hot and spicy. With avocado, tobiko and citrus wasabi mayo sauce.

With avocado, cucumber, tobiko, lettuce with eel sauce.

Snow crab, avocado and tobiko.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.

Fried lobster with avocado, cucumber, lettuce with eel sauce.

Hot and spicy. Spicy tuna, avocado, lightly fried with eel sauce.

Eel, cucumber inside topped with avocado and tobiko.

California roll wrapped with assorted fish and avocado.

Hot and spicy. Spicy tuna and crunch roll with avocado on top.

8 pieces of assorted fish and California roll or tuna roll.

12 pieces fish.

12 pieces fish.

12 pieces fish.

Assorted raw fish over a bowl of sushi rice.

Broiled eel over rice.

6 pieces of sashimi, 3 pieces of sushi, and one salmon roll.

6 pieces of sashimi, 3 pieces of sushi, and one tuna roll.

18 pieces of assorted fish.

12 pieces of sashimi, 5 pieces of sushi, and a California roll.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Chef's selection of the day (20 pieces).

4 pieces salmon belly, 4 pieces yellowtail belly, 4 pieces tuna belly.

4 pieces salmon belly, 4 pieces yellowtail belly, 4 pieces tuna belly.

Chef''s selection of the day (20 pieces).

16 pieces sushi with tuna roll and chef's special roll.

18 pieces of sashimi, 10 pieces of sushi, California roll and chef's special roll.

White meat chicken with sweet sauce, garlic, and seasonal vegetables.

Light fried red snapper with panko and seasonal vegetables with sweet Thai chili sauce.

With Asian vegetables.

With sweet balsamic crispy skin duck breast vinaigrette and seasonal vegetables.

Marinated black cod with sweet miso sauce and seasonal vegetables.

Served with fresh vegetables and sweet black bean reduction sauce.

With asparagus, string bean, mushroom, and sweet soy sauce.

With seasoned vegetables and garlic Thai chili sauce.

Choice of chicken, beef, or shrimp available at an additional charge.

Stir-fried noodles with vegetables and a choice of chicken. Beef or shrimp is available for an additional charge.

With chicken, crabstick, shrimp tempura, fish cake, and egg in clear broth.

Choice of chicken, beef, or shrimp is available for an additional charge.

Choice of chicken or shrimp and vegetables tempura.