Amsale Cafe Menu

Ground lean beef mixed with mitmita, cardamon and special Ethiopian butter (purified and spiced butter) with a side of homemade cheese served raw, medium, or well done.

Beef jerky in stew tossed with injera.

Fresh diced tomatoes, onion, jalapeño tossed with fresh garlic, lemon juice, and olive oil with pieces of injera.

Cubes of lean beef sautéed with awaze, onion, garlic, and olive oil.

Sautéed chicken parts cooked in a special sauce with berbere, onion, garlic, spices, and Ethiopian butter served with boiled egg.

Baked in Ethiopian and transported via Ethiopian Airlines to the USA

Prime short ribs marinated with sauce, sautéed with onion, tomato, fresh garlic, and jalapeño pepper. Beef only.

Cubes of lamb marinated in red wine and sautéed with onion, garlic, berbere, and Ethiopian butter.

Fresh diced tomatoes, onion, jalapeño tossed with fresh garlic, lemon juice, and olive oil with pieces of injera.

Beef jerky in stew tossed with injera.

Scrambled eggs with onion and jalapeño served with fresh bread or injera.

Ground lean beef mixed with mitmita, cardamon and special Ethiopian butter (purified and spiced butter) with a side of homemade cheese served raw, medium, or well done.

Freshly chopped lamb cooked with onion, berbere, garlic, and spices and Ethiopian butter.

Prime short ribs marinated with sauce, sautéed with onion, tomato, fresh garlic, and jalapeño pepper. Beef only.

Cubes of lean beef sautéed with onion, garlic, jalapeño, and olive oil.

Cubes of lean beef sautéed with awaze, onion, garlic, and olive oil.

Beef cooked with onion, berbere, garlic, and other spices, and Ethiopian butter.

Cubes of beef in spicy or not spicy sauce mixed with pieces of injera.

Fresh air-dried beef cubes cooked in special red sauce mixed with pieces of injera.

Cubes of lamb marinated with onion, tomato, garlic, and green pepper.

Cubes of lamb marinated in red wine and sautéed with onion, garlic, berbere, and Ethiopian butter.

Beef cooked with onion, garlic, turmeric, spices, and Ethiopian butter.

Baked in Ethiopian and transported via Ethiopian Airlines to the USA

Vegetarian. Powdered peas cooked with onion, garlic, and olive oil topped with fresh jalapeño.

Vegan. Powdered peas cooked with onion, garlic, and olive oil topped with jalapeño served in a special Ethiopian clay pot.

Vegetarian. Lentil stew, yellow pea stew, collard green, and cabbage, and jalapeño.

Vegetarian. Shiro, lentil stew, yellow pea stew, collard green, and cabbage, and jalapeño.

Italian sparkling water.

Coke, Sprite, Ginger Ale, and etc.

Coffee latté.