Amrutha Vilas Menu

Sarvapindi Chekka or Thapala Chekka: Savory pancake made from a dough of rice flour, chana dal, peanuts, and spices, typically pan-fried until crispy.

Ginger pickle typically includes ginger, tamarind, jaggery, and a blend of spices, offering a tangy and mildly spicy flavor.

Cauliflower pickle typically made in Andhra style with a blend of spices and oil, delivering a tangy and savory taste.

Tomato Pickle: Andhra-style tomato pickle typically includes tomatoes, Indian spices, and oil, offering a tangy and spicy flavor.

Deep-fried snack made from rice flour, gram flour, and spices, shaped into thin, ribbon-like strands for a crispy texture.

Sambar Idly is a popular South Indian dish where soft and fluffy idli's are dipped in sambar, a flavorful lentil-based gravy made with vegetables and aromatic spices. This combination offers a perfect balance of textures and flavors, making it a beloved breakfast or snack option in South Indian cuisine.

Mini Sambar Idly is a delicious South Indian dish featuring bite-sized idlis served with sambar, a flavorful lentil-based gravy made with assorted vegetables and aromatic spices. This dish offers a perfect balance of flavors and textures, making it a popular choice for breakfast or as a snack.

Bite-sized versions of the classic idly

Bite-sized idlis bathed in fragrant ghee, offering a delightful and indulgent South Indian snack or breakfast option.

Plain Idly is a classic South Indian dish made from fermented rice and urad dal batter, steamed to perfection to create soft and fluffy cakes. These versatile and nutritious idlis are a staple breakfast item in South India, often served with sambar, 3 variety of chutney's for a satisfying and wholesome meal.

Ghee Karam Idly is a South Indian delicacy featuring soft idlis tossed in ghee (clarified butter) and seasoned with variety of lentils powders, enhancing their flavor with a rich and fiery taste. It's a popular and indulgent variation of traditional idlis, offering a delightful blend of savory and medium spicy flavors.

Ghee Idly is a traditional South Indian dish comprising soft and fluffy idlis soaked in ghee (clarified butter), resulting in a rich and indulgent flavor profile. It's often served as a comforting breakfast or snack, enjoyed with chutney or sambar for a satisfying meal experience.

Small idlies with a fiery twist of ghee , roasted chili powder & various types of lentil powders to make it more flavorful.

Onion Samosa offers six pieces of savory, triangular pastries filled with a delectable mixture of onions and aromatic spices. Crispy on the outside and bursting with flavor on the inside, these samosas are a favorite snack enjoyed across India.

Masala Vada is a popular South Indian snack made from coarsely ground lentils and spices, shaped into patties, and deep-fried until crispy. This dish offers a crunchy texture and a flavorful taste, making it a favorite snack or appetizer.

Dahi Vada is a classic Indian appetizer consisting of lentil dumplings soaked in seasoned yogurt, topped with various chutneys and spices. This dish offers a delightful combination of tangy, creamy, and spicy flavors, perfect for a refreshing snack or appetizer.

Crispy and savory lentil fritters, deep-fried to golden perfection, served in a set of three, making for a delightful South Indian snack or accompaniment to meals.

Pav Bhaji is a popular Indian street food dish consisting of a spicy vegetable curry (bhaji) served with buttered bread rolls (pav). The curry is made from mashed vegetables cooked with spices, typically including potatoes, tomatoes, peas, and capsicum, and served with soft and fluffy pav buns toasted with butter. It's a flavorful and comforting dish enjoyed by people of all ages.

Sambar Vada is a South Indian dish comprising urad dal (black gram) fritters soaked in flavorful sambar, a tangy and spicy lentil-based curry. Typically served as a snack or breakfast item, the vadas are soaked in sambar, allowing them to absorb the delicious flavors.

Flavorful patties made from mashed vegetables, spices, and herbs, coated in breadcrumbs, and lightly fried until golden brown, served in a set of two for a delicious vegetarian snack or appetizer option.

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Chitti Punugulu is a South Indian snack made from fermented rice and lentil batter, typically fried to a golden brown crispiness. This version excludes onions, chilies, and ginger, offering a milder flavor profile while retaining the delightful texture and taste of the traditional snack.

Crispy samosas topped with a tantalizing mix of chutneys and spices for a flavor-packed street food delight.

Aloo Samosa is a popular Indian snack consisting of a crispy, golden-brown pastry shell filled with a spicy and flavorful mixture of mashed potatoes, peas, and aromatic spices.

Mysore Bonda is a popular South Indian snack made from a fermented batter of all purpose flour, seasoned with spices, and deep-fried to golden perfection. These round and fluffy fritters have a crispy exterior and a soft interior, making them a delightful treat enjoyed on their own or with chutneys.

Poori with Chana Masala is a delightful Indian dish comprising two pieces of fluffy deep-fried bread (poori) served alongside flavorful and spiced chickpea curry (chana masala). This classic combination offers a delicious and fulfilling meal, perfect for breakfast, brunch, or any time of the day.

A hearty mix featuring one soft idly and three crunchy vadas, accompanied by flavorful chutneys and sambar.

A comforting platter presenting one idly, two vadas, and your choice of either savory pongal or flavorful upma.

A diverse spread including one idly, one vada, a mini dosa, and pongal, offering a delightful mix of flavors and textures

A satisfying blend offering three soft idlies paired with one crispy vada, served with a side of tangy sambar.

A fulfilling combination of two idlies, one vada, and either pongal or upma, providing a variety of tastes in one meal.

Uttapam seasoned with podi, a flavorful South Indian spice mix typically made from ground lentils, spices, and dried red chilies, adding a deliciously aromatic and slightly spicy flavor profile.

Uttapam topped with a trio of ingredients—onions, tomatoes, and green chilies—for a burst of flavors and textures

Uttapam topped with a combination of chopped onions and green chilies, offering a spicy kick along with the mild sweet crunch of onions.

Uttapam topped with finely chopped onions, adding mild onion sweetness and crunch to each bite.

Onion Tomato Uttapam is a South Indian savory pancake made from fermented rice and lentil batter, topped with finely chopped onions, tomatoes, green chilies, and fresh coriander, typically served with coconut chutney and sambar

A fusion dosa featuring spicy Schezwan sauce and paneer (Indian cottage cheese), creating a tantalizing blend of textures and tastes.

Benne Karam Dosa is a spicy and savory South Indian delicacy. It features a crispy dosa infused with spicy red chili paste and generous amounts of butter, offering a delightful fusion of flavors with every bite.

A combination of rava dosa and masala dosa, where the crispy rava dosa is filled with spiced potato mixture.

A combination of podi and masala dosa, where the dosa is filled with spiced potato mixture and topped with podi for an extra kick of flavor.

A dosa cooked with generous amounts of ghee on a griddle, resulting in a crispy texture and a rich, buttery flavor.

Fragrant dosa infused with the aroma of mint, cilantro, various spices offering a unique and aromatic flavor profile.

A fusion of podi dosa and onion masala dosa, featuring a dosa filled with spiced potato mixture and topped with both podi and onions.

A popular South Indian dish consisting of a plain dosa filled with a spiced potato mixture and served with chutney and sambar.

Nutritious dosa made from ragi (finger millet) batter, offering a wholesome and gluten-free option.

A South Indian specialty, Benne Dosa is a crispy outside, softness inside and buttery dosa made with generous amounts of butter, offering a delightful taste and texture experience with every bite.

A nutritious twist on the classic masala dosa, featuring a dosa made from multi millet batter and filled with spicy potato masala.

A variant of plain dosa with roasted chopped onions are added on top of  the dosa while cooking, imparting a sweet and savory flavor.

A combination of ghee karam dosa and masala dosa, where the dosa is filled with spiced potato mixture and topped with ghee and flavoured chili powder.

A pesarattu dosa with added onions and green chilies, enhancing its flavor and spice level.

A traditional South Indian crepe made from fermented rice and lentil batter, typically served plain without any additional toppings or fillings.

A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.

A dosa topped or filled with podi, a flavorful South Indian spice mix typically made with dried red chilies, lentils, and other spices.

Crispy dosa made with a combination of ragi and rava (semolina), providing a unique texture and taste.

A variation of pesarattu dosa filled with a spiced potato mixture, similar to masala dosa but with the base made from green gram batter.

A Mysore-style dosa filled with a spiced potato mixture and typically served with a unique spicy red chutney along with Peanut, Ginger chutney and sambar.

A flavorful twist on the classic masala dosa, featuring ragi dosa filled with a spiced potato mixture.

Benne Karam Masala Dosa is a flavorful South Indian dish featuring a crispy dosa filled with a spicy and aromatic masala made from various spices. The addition of butter (benne) enhances the taste and richness of the dosa, offering a delightful culinary experience.

A variant of rava masala dosa with added onions, enhancing the flavor and texture of the dish.

Benne Masala Dosa is a delicious South Indian dish comprising a crispy-softoft dosa filled with a flavorful potato masala. The dosa is generously smeared with butter (benne), adding richness and enhancing its taste. It's a popular choice for breakfast or as a snack, loved for its combination of crispy,soft texture and savory filling.

A dosa made from semolina (rava) instead of the traditional rice and lentil batter, giving it a unique texture and crispiness.

Similar to masala dosa, but with the addition of finely chopped onions both in the potato filling and sprinkled on top for added flavor and crunch.

A dosa with a layer of podi spread over it and topped with finely chopped onions for added flavor and crunch.

A hearty dosa filled with a flavorful mixture of ragi, rava, and spicy potato masala, creating a satisfying meal option.

A dosa variation where flavored & spicy red chili powder mixed with ghee is spread over the dosa before serving, giving it a rich and spicy flavor.

Spicy and fiery dosa made with ragi batter, offering a zesty kick of flavor.

A fusion delight featuring a crispy dosa generously cooked in ghee and filled with a flavorful spiced potato mixture, offering a perfect balance of crispy texture and savory taste

A variation of plain dosa originating from Mysore, Karnataka, known for its slightly thicker and softer texture compared to regular plain dosa.

Spicy and flavorful dosa topped with Schezwan sauce, offering a fusion of Indian and Chinese flavors.

Dosa made from a blend of multiple millets, offering a diverse range of nutrients and flavors.

A pesarattu dosa filled with upma, a savory South Indian dish made from semolina and mixed vegetables, providing a unique texture and flavor combination.

A savory dosa variation combining ragi, rava, and onions, offering a delightful crunch and sweetness.

A dosa stuffed with savory paneer (Indian cottage cheese), providing a rich and satisfying filling.

Avocado Dosa is a unique twist on the traditional South Indian dosa, featuring a filling of creamy avocado paste, flavorful potato masala, a hint of cabbage, and aromatic spices.

A fusion dosa combining the spice of green chilies with the gooey goodness of melted cheese, creating a delightful blend of flavors.

Delicate dosa filled with a creamy corn mixture, providing a sweet and savory combination.

A colorful dosa filled with fresh vegetables like grated carrots, bell peppers, mayo and cabbage, offering a crunchy and refreshing texture.

A dosa filled with a flavorful mixture of spinach and paneer, delivering a healthy dose of greens and protein.

A savory fusion of South Indian dosa and Mumbai street food, packed with paneer, onions, tomatoes, cheese, crispy thin sev, and cilantro, delivering a harmonious blend of flavors and textures with a subtle chaat-inspired essence.

A colorful and flavorful delight blending beet juice-infused batter with the mild sweetness of onions and tomatoes, enriched by a savory lentil paste, offering a distinctive culinary experience.

A dosa incorporating mild sweet and crunchy golden corn kernels, adding a delightful burst of texture and flavor.

A comforting South Indian dish made with rice, lentils, and ghee, seasoned with black pepper, cumin seeds, and cashews..

A traditional Karnataka rice dish cooked with a mixture of lentils, vegetables, and spices, typically served with a generous dollop of ghee and accompanied by crunchy boondi or papad.

A flavorful rice dish from Karnataka made with brinjal (eggplant) and a blend of aromatic spices, creating a rich and hearty meal.

A tangy and flavorful South Indian rice dish made with cooked rice mixed with a special blend of tamarind paste, spices, and peanuts.

Fragrant rice dish cooked with an assortment of vegetables and aromatic spices, creating a flavorful and nutritious one-pot meal suitable for all occasions.

Creamy and comforting rice preparation made by mixing cooked rice with seasoned yogurt or curd, often garnished with mustard seeds, curry leaves.

A savory South Indian breakfast dish made with semolina (rava) or coarse rice flour, tempered with mustard seeds, curry leaves, and various vegetables, offering a hearty and satisfying meal.

A sweet variation of dosa where the crispy crepe is smeared with melted chocolate or

A visually appealing plain dosa shaped like a cone.

Spiraled potato fries with a fun and textured twist, offering a playful variation on the traditional French fry.

Crispy and golden potato sticks, a beloved classic side dish enjoyed worldwide.

A creative fusion of Italian and South Indian cuisines, featuring a dosa topped with pizza sauce, cheese, and assorted toppings like bell peppers, onions, and corn.

A nutritious and comforting beverage crafted from ragi (finger millet), available in sweet or savory versions, offering a wholesome blend of flavors and health benefits.

A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.

A luscious blend of ripe mangoes and creamy yogurt, creating a sweet and tropical delight.

A traditional Indian yogurt-based beverage, available in sweet or savory variations, offering a creamy and indulgent treat.

A tangy and refreshing drink with a spicy kick, perfect for cooling down on hot days.

Clear, refreshing bottled water.

A fizzy and flavorful drink infused with aromatic spices, providing a refreshing burst of flavor.

Soft and syrupy milk solids dumplings flavored with rose water, cardamom, and saffron, a popular Indian sweet treat.

Creamy milk pudding infused with cardamom and topped with a sprinkle of black pepper.

A tropical twist on the classic rava kesari, infused with the luscious flavor of ripe mangoes, offering a delightful burst of sweetness.

A traditional Indian mouth freshener comprising betel leaves filled with a mixture of areca nut, slaked lime, spices, and sweeteners, offering a flavorful post-meal treat.

A creamy and indulgent South Indian dessert made with vermicelli, milk, and sugar, enriched with nuts and flavored with cardamom.

A tropical twist on the classic rava kesari, infused with the luscious flavor of ripe mangoes, offering a delightful burst of sweetness.

Hot Peanut Masala is a spicy and tangy Indian snack made with roasted peanuts tossed in a blend of chili powder, chaat masala, and fresh onions and tomatoes.

Hot boondi is a popular Indian snack made from chickpea flour batter that is fried into small, crispy droplets. These golden boondis are often seasoned with spices and can be enjoyed as a standalone snack.

Sweet Sunnundalu, also known as Urad Dal Ladoo, is a traditional Andhra Pradesh delicacy made from roasted urad dal (black gram), jaggery , ghee (clarified butter), and flavored with cardamom.

Hot Chakili is a popular South Indian snack made from rice flour and spices,

Hot Peanut Pakoda is a crispy, deep-fried Indian snack made with peanuts coated in a spiced chickpea flour batter.

weet Boondhi Ladoo is a popular Indian dessert made from small, crispy chickpea flour pearls (boondhi), mixed with sugar syrup, shaped into round balls, and garnished with nuts such as cashews and raisins

Annamayya Ladoo is a sweet made from roasted gram flour, jaggery, ghee, and flavored with cardamom, typically offered as prasad (devotional offering) in South Indian temples.

Hot cashew pakoda is a delicious and crispy snack made by deep-frying seasoned cashews in a gram flour batter. It's a popular South Indian snack that pairs well with tea or coffee, offering a delightful combination of crunchy texture and rich, nutty flavor

Bobbatlu, also known as Puran Poli, are traditional South Indian sweet flatbreads filled with a rich mixture of chana dal, jaggery, and spices, enjoyed during festive occasions.

Atukula Mixture, also known as Poha Chivda, is a popular Indian snack made with flattened rice (poha) and an assortment of spices, nuts, and fried ingredients. It's a crunchy and savory mixture often enjoyed as a tea-time snack.

Hot karapusa is a crispy Indian snack made from chickpea flour batter, typically spiced and fried into thin, crunchy strands.

Hot Pepper Kaaju is a spicy Indian snack featuring cashew nuts roasted and coated with a fiery blend of black pepper and other spices.

Sweet, deep-fried rice flour patties, delicately sweetened with jaggery.

Hot Corn Flakes Chivda is a spicy and crunchy Indian snack mix, perfect for quick bites.

Murukulu, a traditional Indian snack, consists of a crispy texture achieved by deep-frying a dough made from rice flour, urad dal flour, and typically seasoned with spices.

Golden, deep-fried flatbreads soaked in sugar syrup, topped with a creamy layer of khoya and garnished with slivers of pistachio.

Rich, nutty ladoos made with a blend of dried fruits and nuts, offering a delightful and wholesome snack.

Sweet gormiti, an Indian snack, is a delightfully sweet treat often made from a blend of flour, sugar, and ghee, and it may include cardamom or dried fruits for added flavor.

Crispy, deep-fried rice flour spirals seasoned with aromatic Indian spices.

A traditional Indian sweet, typically made with layers of flour dough, sugar syrup, and ghee, known for its flaky texture and rich taste.

Pastry made with a filling of grated coconut, jaggery, and cardamom, typically encased in a thin, crispy dough.

Sweet Ravva Ladoo is a traditional South Indian dessert made from semolina (rava), ghee (clarified butter), sugar, and flavored with cardamom, shaped into round balls, and often garnished with nuts such as cashews and almonds.

Kobbari Karam Podi is a South Indian spice blend made primarily from roasted coconut, red chilies, and other spices, ground into a coarse powder.

Sesame seed-based spice blend typically includes lentils, dried chilies, and aromatic spices.

Palli Karam Podi is a South Indian spice blend made from roasted peanuts, red chilies, and other spices, ground into a coarse powder used to add flavor and spice to dishes like rice, dosas, or even as a condiment.

Tomato chutney is a tangy and flavorful condiment made from tomatoes, onions, garlic, and spices, cooked down to a thick consistency. It is often enjoyed as a side dish with dosas, idlis, or other South Indian dishes, adding a burst of flavor to the meal.

Crispy and puffed Indian bread

Ginger chutney is a zesty and aromatic condiment made from fresh ginger, green chilies, tamarind, and spices, blended into a smooth paste. It's typically served as a tangy accompaniment to dosas, idlis, or rice dishes in South Indian cuisine, adding a spicy and refreshing flavor to the meal.

Roasted peanuts ground with garlic, green chillies, and tamarind, typically includes cumin seeds and salt. A traditional accompaniment to South Indian meals.

Ground roasted peanuts blended with garlic, green chillies, and tamarind, creating a nutty and tangy condiment traditionally served with South Indian dishes.

Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.

Curd, also known as yogurt.

A South Indian stew featuring lentils and mixed vegetables, simmered in a tamarind broth with a blend of aromatic spices.

Clarified butter, rich and golden, perfect for enhancing the flavor of your dishes.

Chana Masala is a flavorful Indian dish made with chickpeas simmered in a spiced tomato-based gravy.

A creamy yogurt base mixed with cucumbers, onions, tomatoes, and a blend of mild spices.

Boiled basmati rice, typically light and aromatic.

South Indian stew made with lentils, mixed vegetables, tamarind, and a distinctive blend of spices.

Crispy and puffed Indian bread served with a flavorful potato masala, spiced with aromatic herbs and spices.

Soft lentil fritters soaked in creamy yogurt, typically garnished with tangy chutneys and spices.

Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.

Spicy and flavorful deep-fried lentil fritters with added spices and herbs.

Spicy and flavorful deep-fried lentil fritters with added spices and herbs.

Spicy green chilies stuffed with a tangy filling, coated in a gram flour batter and fried until golden brown.

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.

Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.

Punugulu is a South Indian snack made from a fermented batter of rice and lentils, typically seasoned with onions, ginger, green chilies, and cumin seeds (jeera). These small, round fritters are crispy on the outside and soft on the inside, offering a delightful combination of flavors and textures.

Savory deep-fried dumplings with a crispy exterior and a soft, fluffy interior, typically flavored with spices.

Vada soaked in tangy and flavorful lentil stew, adding an extra layer of taste.