Amrutha Vilas Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Fluffy, Butter-Infused Traditional Indian Bread

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt.

Boneless chicken marinated with spices, slow-cooked with basmati rice, saffron, herbs, yogurt, and fried onions.

Marinated in yogurt and traditional spices, this half chicken is grilled to perfection in a tandoor clay oven.

Naan stuffed with cheese and topped with garlic, cooked in a traditional tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Marinated boneless chicken pieces cooked with aromatic basmati rice, herbs, and spices, typically including saffron, prepared in a traditional biryani style.

Freshly baked, traditional flatbread from the tandoor oven.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken pieces cooked in a rich cashew-based sauce with onions, tomatoes, and a blend of Indian spices.

Boneless chicken cooked with a traditional blend of spices, coconut, and curry leaves, inspired by the Chettinad region of Tamil Nadu, India.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken marinated in spices and ginger-garlic paste, cooked in a rich, creamy onion and cashew nut gravy, typically garnished with boiled egg.

Chicken cooked in a spinach-based gravy with Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boiled eggs cooked in a spiced onion and tomato gravy, typically including ginger, garlic, and traditional Indian spices.

Boiled eggs cooked in a rich onion and tomato gravy with traditional Indian spices.

Fish cooked in a Goan-style coconut and tamarind gravy, infused with aromatic spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat cooked in a creamy yogurt sauce with cashews, coconut, and aromatic spices.

Goat meat cooked with black pepper and Indian spices, finished with our chef's special masala.

Goat pieces cooked in Kashmiri-style onion and tomato sauce with yogurt and traditional Indian spices.

Bone-in goat typically cooked with pureed spinach and a blend of Indian spices.

Bone-in goat cooked with potatoes, onions, tomatoes, and a tangy blend of traditional Indian spices and vinegar.

Chicken cooked with tangy gongura (sorrel) leaves and traditional Indian spices, creating a distinctive Andhra-style curry.

Tender goat meat cooked with Indian spices and gongura leaves (red sorrel), imparting a unique tartness and earthy flavor to this Andhra-style curry.

Spicy chicken curry cooked with yogurt and aromatic spices

Goat cooked with onions, tomatoes, green peppers, and Indian spices.

Boneless lamb cooked with authentic South Indian Chettinad spices, ginger, garlic, and onions in a rich, aromatic coconut sauce.

Lamb cooked with tomatoes, onions, bell peppers, ginger, garlic, and roasted spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Boneless lamb cooked with spinach, onions, ginger, garlic, and Indian spices.

Marinated lamb pieces cooked in a creamy, spiced tomato sauce with onions and herbs.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Fish cooked with coconut milk, tamarind, shallots, and aromatic spices in traditional Kerala style.

Shrimp simmered in a rich, spicy coconut-based curry, infused with traditional Chettinad spices from Tamil Nadu, India.

A combination of chickpeas, onions, and tomatoes.

Black lentils cooked with tomatoes cream and butter.

Yellow lentils seasoned with lahore spices.

Paneer cubes cooked in a tangy gongura (sorrel leaves) sauce with traditional Indian spices.

Eggplant stuffed with a blend of peanuts, sesame seeds, and coconut, cooked in a traditional Andhra-style curry.

Mushrooms cooked in whole indian spices in onion vegetables and tomato gravy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Vegetables cooked with onions and bell peppers in kadai sauce.

Homemade cheese & potato balls cooked with creamy sauce and spices.

Cottage cheese with green peas and cream.

Mushrooms cooked with onions and bell peppers in kadai sauce.

4 pieces. garden fresh vegetables cooked in cream onion and cashew sauce.

Indian cottage cheese cooked in a creamy sauce.

Indian cottage cheese cooked with creamy curry sauce with nuts and raisins.

Paneer simmered in tomato gravy.

Paneer cubes cooked in a creamy spinach and mustard leaf sauce with traditional Indian spices.

Vegetables prepared with special chettinad spice mix.

Marinated chicken with indian spices and cashews.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt.

Boneless cubes of chicken battered with chef's' special majestic sauce and spices.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken marinated in corn flour batter, deep fried and tossed with black pepper and spices.

Spiced chicken filling in a crispy, triangular pastry shell.

Deep-fried chicken pieces sautéed with onions, bell peppers, and green chilies in a spicy and tangy chili sauce.

Deep-fried boneless chicken sautéed with onions, green chilies, peppercorns, and curry leaves.

Boiled eggs dipped in a spiced chickpea batter and deep-fried until golden brown.

Deep-fried fish, marinated with red chilies, garlic ginger paste, and lemon, a popular Indian appetizer.

Deep-fried chicken tossed in a spicy garlic sauce and karam podi, a blend of pulses and spices.

Stir-fried goat cubes with onion, garlic, and Indian spices.

Marinated boneless chicken pieces deep-fried and tossed with yogurt, curry leaves, ginger, and chilies.

Boneless lamb cubes marinated in spices, pan-fried with black pepper, onions, and curry leaves.

Paneer cubes marinated with spices, coated in chickpea flour batter, and deep-fried.

Marinated shrimp sautéed with black pepper, onions, curry leaves, and aromatic Indian spices.

Shrimp marinated in herbs and spices, deep-fried, and tossed in a special spice blend with black pepper, onions, and curry leaves.

Baby corn pieces marinated in corn flour batter, deep-fried, and tossed with a sweet and spicy manchurian sauce, onions, and bell peppers.

Crispy baby corn tossed in hot chili sauce with black pepper and spices.

Indian cottage cheese tossed in hot chili sauce with onions and green peppers.

Deep-fried cauliflower florets sautéed with curry leaves, onions, and green chilies.

Paneer cubes deep fried and sautéed with curry leaves, peppercorns, onions, and green chilies.

Deep fried crispy hot peppers in chickpea flour batter served with chopped pieces.

Cauliflower marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Battered cauliflower florets deep-fried and tossed in a sweet, tangy, and spicy Indo-Chinese manchurian sauce.

Cauliflower florets marinated with spices, deep-fried, and tossed in a special 65 sauce.

Marinated paneer cubes deep-fried and tossed with homemade sauce and curry leaves.

Crispy potato fingers deep-fried and tossed in a tangy, sweet, and spicy Indo-Chinese Manchurian sauce.

Perfectly fried potato fries blended with indian fine spices.

Fried lentil wafer topped with diced onions, tomatoes, green chilies, cilantro, and chaat masala.

Fried lentil crisp topped with diced onions, tomatoes, green chilies, cilantro, and chaat masala.

Deep fried crispy hot peppers in chickpea flour batter.

Seasoned slices of mixed vegetables/onions in gram flour crust.

Mushroom marinated in corn flour batter, deep fried and tossed with black pepper and spices.

Sliced onions coated with gram flour and spices, deep-fried until crispy.

Fried triangular pastry typically filled with spiced onions.

Indian cottage cheese marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Deep fried snack made with rice, urad dal, onions, and spices. Typically includes fresh herbs and chili.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Cauliflower fried rice sautéed with onions, green chilies, and Indian spices, typically including garlic and ginger.

Stir-fried noodles with cauliflower, typically including onions, green chilies, and a blend of Indian spices.

Deep-fried vegetable balls typically made from mixed vegetables, tossed in a savory and tangy Indo-Chinese manchurian sauce with hints of garlic and ginger.

Noodles tossed with chicken, bell peppers, cabbage, carrots, onions, indo-chinese spices, and flavored with burnt garlic.

Noodles stir-fried with eggs, bell peppers, cabbage, carrots, onions, and Indo-Chinese spices, flavored with burnt garlic.

Fried rice with scrambled eggs, burnt garlic, and vegetables, flavored with Indo-Chinese sauces and spices.

Stir-fried rice with shrimp, minced garlic, and mixed vegetables, typically flavored with soy sauce and chili flakes.

Noodles stir-fried with shrimp and vegetables, flavored with burnt garlic and Indo-Chinese spices.

Stir-fried rice with burnt garlic, mixed vegetables, soy sauce, and Indo-Chinese spices.

Noodles stir-fried with bell peppers, cabbage, carrots, onions, Indo-Chinese spices, and flavored with burnt garlic.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with chicken, mixed vegetables, soy sauce, and spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with shrimp, eggs, and vegetables, enhanced with a blend of Indo-Chinese sauces and spices.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, soy sauce, and Indian-Chinese spices.

Basmati rice cooked with bone-in goat, avakaya (mango pickle), herbs, and spices.

Goat meat cooked with basmati rice, mango pickle, herbs, and spices.

Basmati rice cooked with paneer, mango pickle, and biryani spices, garnished with onions and lemon.

Basmati rice cooked with aromatic spices, mixed vegetables, and avakaya (traditional mango pickle), garnished with onions and lemon.

Basmati rice cooked with herbs, spices, and boiled eggs, garnished with onions and lemon.

Goat meat marinated with spices and cooked with basmati rice, saffron, and herbs.

Chef special fried shrimp cooked with biryani spices, saffron and mixed with dum biryani rice served with raita and salan.

Boneless chicken marinated with spices, slow-cooked with basmati rice, saffron, herbs, yogurt, and fried onions.

Marinated boneless chicken pieces cooked with aromatic basmati rice, herbs, and spices, typically including saffron, prepared in a traditional biryani style.

Basmati rice layered with fried chicken pieces, infused with aromatic spices and herbs.

Chef special dum chicken biryani cooked in gongura black lentil sauce served with raita and salan.

Basmati rice cooked with chicken and tangy gongura (sorrel leaves), layered with aromatic spices and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice cooked with boiled eggs, aromatic spices, and herbs.

Bone-in goat meat and sorrel leaves cooked with basmati rice, herbs, and spices.

Bone-in goat meat and sorrel leaves cooked with aromatic basmati rice, herbs, and spices.

Paneer cubes sautéed with gongura (sorrel leaves) and spices, layered with aromatic basmati rice.

Basmati rice cooked with aromatic spices, sorrel leaves, and boiled eggs.

Basmati rice cooked with paneer cubes in a tangy roselle herb sauce, typically including aromatic spices and herbs.

Basmati rice cooked with vegetables, fresh herbs, spices, and tangy gongura paste.

Sorrel leaves and assorted vegetables cooked with aromatic basmati rice and fragrant spices.

Baby eggplant typically marinated with yogurt, enriched with peanut and coconut sauce, and tossed with aromatic basmati rice.

Baby eggplants cooked with peanut and coconut sauce, mixed with aromatic basmati rice and spices, in a traditional Andhra style.

Basmati rice cooked with marinated chicken, fresh herbs, and Hyderabadi spices, layered and slow-cooked using the traditional dum method.

Basmati rice cooked with marinated chicken, layered with spices, and slow-cooked in the traditional Hyderabadi dum style.

Basmati rice layered with marinated goat, yogurt, and spices, cooked using the traditional Hyderabadi dum method.

Basmati rice layered with marinated goat, yogurt, and spices, cooked using the traditional dum method.

Lamb biryani: Basmati rice layered with marinated lamb, aromatic spices, saffron, and garnished with fried onions.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Cottage cheese marinated and slow-cooked with saffron basmati rice, aromatic spices, and herbs.

Basmati rice cooked with minced paneer, aromatic spices, and herbs, presenting a flavorful fusion of textures and traditional Indian flavors.

Chicken pieces cooked with basmati rice, herbs, spices, and ulavacharu (horse gram sauce) in traditional dum biryani style.

Aromatic basmati rice combined with succulent chicken, infused with a rich horse gram sauce and traditional Indian spices.

Basmati rice cooked with ulavacharu (horse gram sauce), boiled eggs, spices, and fresh herbs in traditional dum style.

Goat cooked with horse gram sauce, herbs, and spices, layered with basmati rice.

Goat biryani blended with ulvacharu (horse gram sauce), herbs, and spices, slow-cooked with basmati rice.

Basmati rice combined with paneer cubes and ulvacharu (horse gram) sauce, typically infused with aromatic spices and herbs.

Vegetables cooked with horse gram sauce and fragrant spices, layered with basmati rice.

Vegetables and basmati rice typically cooked with fragrant spices and layered with ulavacharu (horse gram sauce).

Mixed vegetables marinated in biryani masala and cooked with basmati rice, herbs, saffron, yogurt, and ghee.

Hyderabadi dum style biryani cooked with basmati rice, garden fresh vegetables & served with raita and salan.

Marinated chicken and aromatic basmati rice cooked with spices, typically including a special Vijayawada sauce.

Marinated chicken cooked with aromatic basmati rice, spices, herbs, and yogurt, creating a flavorful Vijayawada-style biryani.

Long grain basmati rice typically includes mixed vegetables and aromatic spices, layered and cooked on low flame.

Thin lentil crepe filled with spiced minced chicken, typically includes exotic spices.

Indian pancake stuffed with scrambled eggs, onions, chilies, and Indian spices.

Lentil and rice crepe cooked with ghee, filled with spiced potato masala, typically served with chutneys and sambar.

Crispy dosa with finely chopped onions, enriched with aromatic ghee.

Crispy rice and lentil crepe drizzled with clarified butter (ghee).

Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onions.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin crispy rice & lentil crepe topped with onions.

Dosa spread with South Indian masala and onions.

Minced paneer (Indian cottage cheese) is cooked with spices and stuffed into a crispy lentil and rice crepe.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin crispy wheat & rice crepe sprinkled with chocolate.

Thin crispy wheat & rice crepe sprinkled with sliced onions, spices and egg served with chutney and sambar.

Thin rice and lentil crepe spread with spicy house chutney, topped with ghee and stuffed with seasoned potato masala.

Steamed rice and lentil patties deep-fried and sautéed with a special chili sauce.

Deep fried lentil dumplings soaked in seasoned yogurt, garnished with chaat masala, tamarind, and green chutney.

Combo. idly along with cup of cream of wheat, served with chutney and sambar.

Steamed rice and lentil patties typically seasoned with garlic and karam podi (spicy powder).

Soft, steamed rice and lentil cakes (idly) drizzled with aromatic clarified butter (ghee), offering a rich and indulgent flavor.

Deep-fried unleavened bread typically served with sweet semolina pudding, chickpea curry, yogurt, pickle, and salad.

Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.

Steamed rice and lentil cakes with a fried lentil donut, typically served with sambar and chutney.

2 pieces. crispy lentil doughnut served with chutney & sambar.

Paper-thin and crispy rice lentil crepe.

Puffed unleavened wheat bread served with a spiced potato dish.

Enriched wheat deep fried puffed bread served with spicy chickpeas curry.

Steamed rice and lentil mini cakes typically soaked in sambar (lentil soup).

Steamed rice and lentil cakes soaked in sambar (lentil soup).

2 pieces. crispy lentil doughnut served with sambar.

Deep-fried unleavened whole-wheat bread, typically enjoyed with various accompaniments.

Vegetable Uttappam: Rice and lentil pancake typically topped with tomatoes, peas, onions, chilies, and assorted vegetables.

Yellow lentils cooked with cumin and Jain Indian spices.

Thin and crispy crepe made from semolina and rice batter, filled with sautéed onions and spiced mashed potatoes.

Thin crispy wheat & rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crepe made from semolina and rice batter, sprinkled with onions.

Thin and crispy crepe made from semolina (cream of wheat) and rice flour, typically spiced with cumin, ginger, and green chilies.

Fluffy, Butter-Infused Traditional Indian Bread

Naan stuffed with cheese and topped with garlic, cooked in a traditional tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional white bread.

Leavened Indian bread infused with fresh rosemary and baked in a clay oven.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread baked in a clay oven and finished with a drizzle of butter.

A broth from lentils, contains chicken, vegetables, fried onions along with indian spices.

Mixed fresh shredded vegetables and corn in spicy vegetable broth.

Marinated paneer cubes with pickling spices, bell peppers, and onions, roasted in a tandoor.

Boneless chicken cubes marinated in yogurt and spices, then roasted in a traditional clay oven.

Boneless chicken marinated in creamy yogurt, cashew paste, and Indian spices, grilled in a clay oven.

Indian cottage cheese marinated with spices and grilled in tandoor.

Chicken marinated with yogurt sauces and grilled in tandoor.

Marinated in yogurt and traditional spices, this half chicken is grilled to perfection in a tandoor clay oven.

Chicken thighs marinated in yogurt and traditional spices, then grilled in a tandoor clay oven.

Chicken marinated in yogurt, garlic, ginger, and spices, then roasted in a tandoor. Typically includes chicken tikka, malai tikka, and other tandoori specialties.

Whole pomfret fish marinated in yogurt and spices, then grilled in a tandoori oven.

Fish marinated with spices and grilled in tandoor.

Fish marinated in ginger, garlic, and spices, then grilled on a tawa (flat skillet). Typically includes herbs and lemon for added flavor.

Thick rice and lentil pancake topped with ghee and a spicy seasoning blend.

Thick rice and lentil pancake topped with onions and chilies.

Green gram lentil dosa typically includes onions.

Thick rice and lentil pancake typically topped with fresh onions.

Green moong dosa topped with upma, a savory semolina porridge typically including vegetables and spices.

Minced layered parotta stir-fried with chicken, egg, onions, tomatoes, and spices.

Minced parotta sautéed with onions, tomatoes, ginger, garlic, eggs, and a blend of Indian spices.

Minced layered parotta typically includes fresh vegetables and is cooked with a spicy curry masala.

Paneer cubes cooked in a creamy tomato and cashew nut gravy, sautéed with onions and Indian herbs.

Thin rice and lentil crepe filled with crumbled paneer (Indian cottage cheese), onions, tomatoes, and spices.

Chicken biryani or pulav with aromatic basmati rice, seasoned chicken, and a blend of traditional Indian spices, typically garnished with cilantro and onions.

Goat cooked with traditional Indian spices, typically includes onion, garlic, and ginger.

Basmati rice cooked with mixed vegetables and aromatic spices, typically layered with biryani gravy.

Chicken cooked with traditional Indian spices, onions, and tomatoes, typically enhanced with garlic and ginger for a rich and aromatic weekend special.

Goat meat cooked with basmati rice and aromatic spices, typically featuring a blend of herbs and masala, creating a rich and flavorful biryani or pulav.

Accompaniment of spiced potato filling, typically used in dosa, with hints of cumin and turmeric.

Add extra cheese to your selected dish.

A versatile condiment made from a blend of herbs, spices, and typically includes ingredients like mint, coriander, and green chilies.

An additional perfectly cooked egg to complement your meal.

Succulent pieces of lamb, typically marinated in spices, to enhance your dish.

Steamed White Rice - A Perfect Side to Any Meal

A variety of fresh seasonal vegetables, typically including carrots, cucumbers, tomatoes, and onions.

Tea brewed with aromatic Indian spices, sugar, and milk.

A refreshing condiment typically made with mint leaves, cilantro, green chilies, lemon juice, and spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Sliced onions typically accompanied by green chili and a slice of lemon.

Yogurt typically mixed with onions, tomatoes, cucumber, and spices.

South Indian lentil-based vegetable stew typically made with tamarind and spices.

Betel leaves typically filled with sweetened coconut, rose petal preserves, fennel seeds, and chopped dried fruits.

A sweet and tangy sauce made from tamarind, jaggery, and traditional spices.

Clear, refreshing bottled water.

Grated carrots cooked in milk, sugar, and ghee, garnished with nuts and raisins.

4 pieces.

Semolina pudding made with sugar, ghee (clarified butter), saffron, and dry fruits.

3 pieces.

Creamy, sweet pudding made with tender rice, and other spice

Double Coffee: A robust drink made with milk and brewed Indian coffee beans, typically sweetened.

A low-calorie, sugar-free cola typically known for its crisp and refreshing taste.

Refreshing house-made lemonade.

A popular Indian mango drink known for its vibrant fruity flavor.

Traditional Indian drink with mango and yogurt.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A classic carbonated soft drink with a distinct cola flavor, typically enjoyed for its sweet and fizzy refreshment.

Refreshing rose flavored yogurt smoothie.

Yogurt blended with salt, roasted cumin, and mint for a savory and refreshing drink.

Custard apple blended with milk and ice cream, churned into a rich, creamy seasonal milkshake.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A popular Indian cola drink, known for its strong carbonation and unique, spicy flavor profile. Comparable to American cola brands like Coca-Cola or Pepsi.