Amritsar Tadkas Menu

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Leavened bread stuffed with spinach.

Whole wheat dough paratha plain cooked with butter and stuffed with potatoes

Stuffed with Chili and spices of Amritsar

Whole wheat dough flavored with spices and butter and given a twist.

Onions stuffed in the whole wheat dough a traditional mix of spices

Topped with fresh fenugreek leaves, cilantro, and black sesame seeds, this naan is baked to perfection in a traditional clay oven.

Leavened bread made with chopped garlic and basil baked in the tandoor oven.

Flat bread stuffed with onion and cilantro baked in the clay oven.

Stuffed with ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

specially cooked with whole wheat flat bread

Lentil-based soup with a touch of cilantro.

Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered matpe beans flavored with tomatoes and ginger.

Mushrooms and peas cooked in creamy curry sauce.

Green peas and pities in a pure onion and tomato sautéed with garlic and ginger in fluidly cup with rice on side side

Cauliflower and potato with ginger and tomatoes.

Chickpeas and potatoes are traditionally cooked with tomato and ginger.

Farmer's cheese folded in cumin and garlic-flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Gram flour and yogurt-based curry with veg fritters.

Soft, deep-fried dough balls soaked in a sweet syrup, garnished with sliced almonds and pistachios.

Creamy blend of mango and yogurt, lightly sweetened and garnished with saffron.

Creamy yogurt blended with sugar, garnished with crushed pistachios and a sprinkle of cardamom.

Choice of Coke or Diet Coke.

Creamy mango-flavored kulfi garnished with pistachio slivers and saffron strands.

Manchurian sauce with a choice of cauliflower or chicken.

Two pieces. Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with herbs.

Shrimps onions bell peppers tossed with creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb are both kebabs grilled in a clay oven.

Mixed veggies pakora, and vegetable samosa. Served with chutney.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Cooked rice in a handi with aroma of basmati and chicken Your choice of protein sautéed in basmati rice decorated with tomatoes and cilantro

Tender fish fillet cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder.

Whole fish marinated overnight in its tandoori spices and lemon juice. Topped with tomato cream sauce and cooked in the clay oven.

Mussels cooked in a creamy coconut curry sauce.

Fish with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro.

Prawns simmered in coconut milk with garam masala.

Prawns, fish and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili-based coconut onion curry.

Boneless chicken breast marinated in ginger and creamy garlic sauce and roasted.

Saffron-marinated chunks of lamb roasted in tandoor.

Jumbo prawns in a tangy pepper masala.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Ginger lamb marinated in mustard seed oil and garlic.

Boneless chicken marinated in sauce and cooked in a clay oven.

Punjabi Grill assorted barbecue meat sizzlers straight out of the tandoor.

Boneless chicken tikka simmered in buttercream and tomato sauce.

Punjabi butter sauce Chicken thigh meat boneless cooked with butter and curry sauce.

Traditional curry sauce with onions, tomatoes, and spices.

A smooth blend of creamy tomato curry with pineapple and chicken Masala

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Kashmir, creamy curry with a blend of cashew, almonds, and raisins.

Curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Boneless chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.

Boneless tender chicken cooked with green bell pepper onions fenugreek in a mango flavored in a masala sauce.

Onions green peppers cooked in kadai with mustard flavor garlic boneless chicken

Boneless meat simmered in butter sauce tomato, and onion sauce.

Blend of masalas, ginger, and caramelized onion.

Succulent meat chunks simmered in spinach and onion sauce.

Creamy curry with a blend of cashews, almonds, and raisins.

Traditional curry with a blend of roasted spice in tomato gravy with a choice of meat.