Amphawa Thai Noodle House Menu

Top menu item. Pan-fried flat rice noodles with your choice of beef, pork, or chicken, egg, and Chinese broccoli.

Top menu item. Deep-fried chicken wings sauteed with chili garlic sauce and topped with crispy basil.

Vegetarian. Top menu item, vegetarian. Deep-fried egg rolls stuffed with silver noodles and vegetables and served with sweet and sour sauce.

Pan-fried flat rice noodles with your choice of beef, pork, or chicken with onions, chili, Chinese broccoli, and basil.

Top menu item. Thai pancake with curry.

Top menu item. Your choice of chicken, beef, pork, or tofu in medium red curry sauce with pumpkin, bell peppers, and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

Top menu item. Strips of chicken meat marinated with spices and barbecued on skewers. Served with peanut sauce and cucumber salad.

Your choice of chicken, beef, or pork in a hot green curry with mixed vegetables and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber with a sweet and sour tamarind sauce.

Deep-fried fish cakes served with cucumber salad and ground peanuts.

Vegetarian. Top menu item, vegetarian. Deep-fried egg rolls stuffed with silver noodles and vegetables and served with sweet and sour sauce.

Vegetarian. Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Deep-fried pork sausage served with vegetables.

Beef jerky house specialty served with spicy sauce.

Crispy fried calamari served with house sweet and sour sauce.

Top menu item. Deep-fried chicken wings sauteed with chili garlic sauce and topped with crispy basil.

8 pieces. Marinated shrimp wrapped in egg roll skin and deep-fried. Served with sweet plum sauce.

Top menu item. Strips of chicken meat marinated with spices and barbecued on skewers. Served with peanut sauce and cucumber salad.

Fried marinated shrimp and pork stuffed wontons served with house sweet and sour sauce.

Top menu item. Thai pancake with curry.

Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions, and galangal.

Hot and sour combination seafood soup with lemongrass, basil, and galangal.

Silver noodles with ground pork, tofu, and assorted vegetables soup.

Vegetarian. Hot and sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu, and galangal.

Minced pork and shrimps wonton served with roast pork and vegetable. Add egg noodles for an additional charge.

Hot and spicy noodle soup with ground pork, sliced pork, pork balls, and peanuts. Served with choice of noodles.

Noodle soup with tofu, shrimp balls, fish balls, and wonton. Served with choice of noodles.

Noodle soup with chicken. Served with choice of noodles.

Noodle soup with five spices duck. Served with choice of noodles.

Noodle soup with fish and shrimp balls, tofu, squid, shrimp, spinach, and special sauce. Served with choice of noodles.

Silver noodles with chicken, squid, fish balls, and shrimp balls, shrimp, egg, and assorted mixed vegetables.

Egg noodles with roasted pork.

Egg noodles topped with yellow curry chicken, pickle green mustard, and red onions.

Specialty pork leg stew noodle soup with pickle mustard and bean sprout. Served with choice of noodles.

Spicy. Hot and spicy noodle soup with roasted pork, ground pork, fish balls, green beans, cabbage, and peanuts. Served with choice of noodles.

Square rice noodles in house special broth with pork entrails, crispy pork, egg, and pork blood pudding.

Shredded green papaya salad with salted crab, tomatoes, green beans, and chili and lemon dressing.

Raw shrimps topped with chef's secret spicy lemon dressing.

Bamboo shoot salad with chili, onions, lemon dressing, and a touch of rice powder.

Your choice of ground chicken, pork, or beef with chili, onions, rice powder, and lemon dressing.

Shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut, and spicy lime dressing.

Shredded beef steak salad served with green salad, tomatoes, and onions and topped with chef's secret dressing.

Squid salad with onions, chili, ginger, and cilantro in lemon dressing.

Silver noodle salad with minced pork, shrimp, black fungus, onions, chili, and lemon dressing.

Beef salad with onions, chili, cucumber, basil, and tomatoes in lemon dressing.

Combination seafood salad with onions and chili in lemon dressing.

Crispy minced catfish topped with onions, cashew nuts, shredded apple, chili, and chef's secret dressing.

Minced duck salad with chili, onions, rice powder, and lemon dressing.

Shrimp salad with chili, onions, lemongrass, mint leaves, and lemon dressing.

Grilled pork shoulder salad with spicy lime dressing, onions, mint leaves, and rice powder.

Soft tofu salad with chili, onions, rice powder, cilantro, and lemon dressing.

Vegetarian. Sautéed tofu and mixed vegetables with chili and fresh basil. Add rice, a la carte for an additional charge.

Vegetarian. Sautéed eggplant with bell peppers and fresh basil. Add rice, a la carte for an additional charge.

Vegetarian. Crispy tofu sautéed with bell peppers, ginger, onions, and black fungus. Add rice, a la carte for an additional charge.

Vegetarian. Crispy tofu sautéed with chili, bell peppers, onions, and basil. Add rice, a la carte for an additional charge.

Vegetarian. Crispy tofu sautéed with green beans, chili paste, and basil. Add rice, a la carte for an additional charge.

Vegetarian. Sautéed soft tofu with bamboo shoots, mushrooms, carrots, and onions in gravy. Add rice, a la carte for an additional charge.

Vegetarian. Your choice of curry with mixed vegetables and tofu. Add rice, a la carte for an additional charge.

Vegetarian. Sautéed crispy tofu with sweet and sour sauce. Add rice, a la carte for an additional charge.

Vegetarian. Pan-fried rice stick noodles with tofu, vegetables, bean sprouts, ground peanuts and egg.

Vegetarian. Fried rice with assorted vegetables, onions, and egg.

Vegetarian. Fried rice with pineapple, eggs, cashew nuts, raisins, onions, carrots, and tofu.

Crispy pork belly and Chinese sausage topped with chef's secret gravy sauce. Also available a la carte. Add rice, a la carte for an additional charge.

Roasted pork and Chinese sausage over rice and topped with chef's secret gravy sauce. Also available a la carte. Add rice, a la carte for an additional charge.

Steamed chicken over garlic rice. Also available a la carte. Add rice, a la carte for an additional charge.

Five spiced duck over rice. Also available a la carte. Add rice, a la carte for an additional charge.

Fried chicken over rice with sweet and sour sauce. Also available a la carte. Add rice, a la carte for an additional charge.

Crispy marinated pork over rice with sweet and sour sauce. Also available a la carte. Add rice, a la carte for an additional charge.

Sautéed crispy pork belly with Chinese broccoli over rice. Also available a la carte. Add rice, a la carte for an additional charge.

Sautéed crispy pork belly with chili, onions, bell peppers, and basil over rice. Also available a la carte. Add rice, a la carte for an additional charge.

Barbecued beef steak with vegetables, served with chili sauce.

Grill-marinated pork shoulder served with chili sauce.

Grill-marinated salmon wrapped in banana leaf and served with chef's secret sauce. Takes 15 minutes to prepare.

Deep-fried whole pompano fish topped with chili sauce and basil.

Steamed whole pompano fish topped with spicy lime dressing.

Deep-fried pompano fish topped with sweet and sour sauce.

Pork blood pudding in clear broth with pork entrails and marinated ground pork.

Sautéed rib eye with fresh mango ,onion and bell pepper.

Sautéed calamari with salted egg yolk

Grilled stuffed jumbo prawns with ground pork and crab meat.(4 Jumbo Prawns)

Fried rice with Chinese sausage, egg, carrot, diced green beans, and onions.

Fried rice with yellow curry powder, shrimp, onions, celery, and egg.

Fried rice with egg, salted fish, and Chinese broccoli.

Top menu item. Fried rice mixed with pineapple, eggs, cashew nuts, raisins, onions, carrots, and choice of meat. Add pork, chicken, beef, shrimp, seafood, meat for an additional charge.

Thai style fried rice, shrimp paste with shrimp, egg, Chinese broccoli, onions, and chili.

Spicy. Spicy fried rice with choice of meat. Served with green curry paste, string beans, bamboo shoots, bell peppers, basil, and chili. Add pork, chicken, beef, shrimp, seafood, meat for an additional charge.

Fried rice with pork, served with sweet and sour sauce.

Fried rice with chicken, served with sweet and sour sauce.

House fried rice with grilled, marinated pork shoulder and served with spicy sauce.

Sautéed chili, bell peppers, and fresh basil with your choice of meat. Add rice, a la carte, chciken, pork, beef, for an additional charge.

Your choice of chicken, beef, or pork sautéed with ginger, onions, bell peppers, carrots, jalapenos, and black fungus. Add rice, a la carte, chciken, pork, beef, for an additional charge.

Your choice of chicken, beef, or pork with mixed vegetables topped with peanut sauce. Add rice, a la carte, chciken, pork, beef, for an additional charge.

Barbecued marinated chicken served with sticky rice or steamed rice. Add rice, a la carte for an additional charge.

Sautéed chicken with cashew nuts, onions, carrots, bell peppers, and dried chili. Add rice, a la carte for an additional charge.

Your choice of chicken, beef, or pork sautéed green beans, bell peppers, chili paste, and basil leaves. Add rice, a la carte, chciken, pork, beef, for an additional charge.

Sautéed eggplant with your choice of chicken, beef, or pork with bell peppers and fresh basil. Add rice, a la carte, chiken, pork, beef, for an additional charge.

Sautéed salted fish with Chinese broccoli. Add rice, a la carte for an additional charge.

Sautéed beef with onions, chili paste, carrots, and bamboo shoots. Add rice, a la carte for an additional charge.

Sautéed beef with mushrooms, carrots, and onions. Add rice, a la carte for an additional charge.

Sautéed beef with Chinese broccoli. Add rice, a la carte for an additional charge.

Sautéed shrimp with jalapeño, onions, carrots, and bell peppers. Add rice, a la carte for an additional charge.

Sautéed squid with garlic and pepper, served with mixed vegetables. Add rice, a la carte for an additional charge.

Sautéed combination seafood with onions, carrots, chili, bell peppers, and basil leaves. Add rice, a la carte for an additional charge.

Sautéed combination seafood in medium yellow curry sauce, celery, and onions. Add rice, a la carte for an additional charge.

Sautéed prawns with eggplant, chili, bell peppers, and basil. Add rice, a la carte for an additional charge.

Sautéed crispy catfish with green beans, bell peppers, and chili paste. Add rice, a la carte for an additional charge.

Prawns and vegetables sautéed in sweet and sour sauce. Add rice, a la carte for an additional charge.

Sautéed prawns with garlic and pepper, served with mixed vegetables. Add rice, a la carte for an additional charge.

Your choice of chicken, beef, or pork sautéed with young peppercorn, chili paste, onions, and basil. Add rice, a la carte, chicken, pork, beef, for an additional charge.

Your choice of chicken, beef, or pork in a hot green curry with mixed vegetables and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

Beef in medium red curry and fresh basil. Made with coconut milk. Add rice, a la carte for an additional charge.

Shrimp in medium red curry, pineapple, tomatoes, and fresh basil. Made with coconut milk. Add rice, a la carte for an additional charge.

Your choice of meat in medium red curry with bamboo shoots, string beans, bell pepper, carrots, jalapeño, and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

Combination seafood in red curry with sweet basil and eggplant. Made with coconut milk.

Boneless duck in red curry with tomatoes, pineapple, and basil. Made with coconut milk.

Top menu item. Your choice of chicken, beef, pork, or tofu in medium red curry sauce with pumpkin, bell peppers, and fresh basil. Made with coconut milk. Add rice, a la carte, chicken, pork, shrimp, beef for an additional charge.

Pan-grilled fresh salmon topped with carrots, eggplant, green beans, and your choice of favorite red or green curry sauce. Made with coconut milk.

Top menu item. Pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts, and ground peanuts.

Top menu item. Pan-fried flat rice noodles with your choice of beef, pork, or chicken, egg, and Chinese broccoli.

Flat rice noodles topped with your choice of beef, pork, or chicken with Chinese broccoli in gravy.

Pan-fried flat rice noodles with your choice of beef, pork, or chicken with onions, chili, Chinese broccoli, and basil.

Pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts.

Pan-fried flat rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrots, tomatoes, bell peppers, celery, and onions.

Flat rice noodles topped with ground chicken, green beans, onions, and bell peppers.

Flat rice noodles topped with fish balls, shrimp balls, tofu, squid, and shrimp in special sauce on a bed of spinach.

Crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots, and onions in gravy.

Stir fried silver noodles with Napa cabbage, tomatoes, celery, onions, egg, and your choice of chicken, pork, or beef.