Amphai Northern Thai Food Club Menu

Bamboo Shoots with Eggs. Pan-fried shredded bamboo shoots with eggs.

Marinated beef sirloin air dried and deep fried

Deep fried vegetable wrapped with egg roll skin. Served with sweet and sour sauce.

Deep-fried pork skin

Fermented pork, deep-fried. Served with chili, onion, ginger and peanut.

Sour pork with eggs. Fermented pork stir-fried with eggs, tomatoes, onion, and green onion.

Deep-fried pork marinated

Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.

Shredded bamboo shoots with lime juice, onions, Thai chili powder, rice powder, fermented fish sauce. coriander and mint.

Spicy minced pork, pork skin with onion, mint leaves, rice powder, chili powder and lime juice.

Spicy grilled beef with onion, mint leave, lime juice, rice powder and chili powder.

Spicy grilled pork with onion, mint leave, lime juice, rice powder and chili powder.

Long bean with Thai chilies, tomatoes, lime juice and fermented fish.

Papaya Salad - Fermented Fish Flavor. Green papaya with Thai chilies, tomatoes, fish sauce, lime juice and fermented fish.

Papaya Salad - Salted Crab Flavor. Green papaya with Thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice and salted crab.

Spicy. Green papaya with Thai chillies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice.

Hot. Vegan.The famous jackfruit salad. Sliced young jackfruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic.

Hot. Green mango with garlic, Thai chillies, shallot, fish sauce, lime juice, dried fish and peanut.

Hot. Eggplant salad. Grilled eggplant with Thai chillies, shallots, mint leaves, lime, fish sauce. Served with hard-boiled egg.

Hot. Shredded bamboo shoots with Thai chillies, lime, fish sauce, and crab paste juices.

Seasoned chicken drumstick curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.

Seasoned beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.

Chili, pepper and fermented pork. Chili-tomatoes paste slow cooked with ground pork.

Hot,fermented fish sauce with roasted chili pepper paste, garlic, and shallots.

Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, and pork seasoned with Thai-Burmese yellow curry powder. Consider it a party in your mouth!

Spicy. A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spicy paste.

Hot. Stewed pork in spicy sop. Pork stewed in northern spices and kaffir lime leaves.

Sour and tangy soup. Bok choi in tamarind soup with cutlets of pork ribs.

Steamed jasmine rice.

Big flat noodles with Chinese or American brocooli, egg, sesame oil, sugar, oyster sauce, thin soy sauce and thick soy sauce.

Rice noodle with garlic, chives, bean sprouts, egg and tamarind sauce.

Big flat noodles with Chinese or American broccoli, egg, sesamy oil, sugar, oyster sauce, thin soy sauce, thick soy sauce and flour.

Morning glory, Napa cabbage, Chinese celery, Glass noodle with egg in the Sukiyaki sauce.