Ampersea Menu

Served with bleu cheese, carrots

Served with garlic bread, mozzarella

Chef's rotating selection of fresh cheese

Deep fried. vegetable medley, ricotta mousse, olive oil

Served with a bavarian pretzel

Cod. potatoes, carrots, celery

Half cream of crab and md crab soup

Grilled romaine hearts, anchovies. Caesar dressing, cripsy toast points

Chef's rotating fresh catch

Caper ailoi, potato & corn salad, grilled lemon

Three cheese blend, fresh lobster, garlic bread

8oz braised beef, twice baked potato, crispy shallots, house jus

Twice baked potato, crispy onion ring. house jus

Mozzarella, mushrooms. cream sauce, sauteed green beans

Double layered taco, pico. guac. spanish rice

Mushroom bolognese stuffing, grilled onion, basil & herb puree

Lump lobster, butter sauce, grilled butter roll

Mignonette, hot sauce, cocktail sauce

Fried oysters with remoulade & chow chow

Candied bacon, shallot vinaigrette, shaved parmesan

Served with bavarian pretzel

Old bay, shallots, and 'natty boh

Honey old bay sauce, hot sauce, blue cheese

French bread, crispy bacon, maple syrup, toasted walnuts, whipped cream

Lump crab, shrimp. scallops, diced tomatoes. spinach, egg cheddar cheese

Fried tomato, wilted greens, old bay, homefries. hollandaise

Chorizo sauce, sauteed shrimp. cheesey grits

Chef's omelette du jour

Housemade buttermilk biscuits and sausage gravy. poached eggs

Root vegetables with quinoa and diablo sauce

Tater tots, caper aioli, asparagus

Fried cod, fries, tartar sauce, malt vinegar

Chef's rotating fish selection with seasonal sides pan seared scallops cauliflower, swiss chard, cocunut curry sauce

Crispy brussels, caper aioli sauce, herb olive oil vegetarian & vegan

Sauteed brocolli, blackberry red wine sage sauce

Maple glaze, sauteed greenbeans, mustard- pickled raisins

Lump crab stuffing, creamy polenta, swiss chard, scallop sauce

Crispy brussels, caper aioli sauce, herb olive oil

Tequila, triple sec. jalapeños, house-made sour mix, watermelon puree

Vodka, muddled strawberries, thyme infused fresh squeezed lemonade

Peach infused bourbon, peach schnapps, muddled mint, brown sugar simple syrup ginger bee

Gin, chambord, muddled blueberries, pear juice, tonic

Cajun spiced shrimp, tomato, ampersea sauce'

Served with caper aioli

Lobster tail, shrimp, mussels, clams

Black truffle & honey glaze, shaved candied walnuts

Two eggs, buttermilk biscuit, home fries, choice of bacon or sausage, toast

Rotating selection of chef's soup du jour paired with a sandwich