AmperSandwich Menu

6-oz of hot corned beef piled high on house made Jewish rye, “heavy on the mustard"

St. Louis style ribs and pork shoulder (wood-grilled and bbq basted), sour dills, and red onion on a griddled benne seed bun

6-oz buttermilk fried chicken breast, hot honey, pickles, mayo, and iceberg lettuce on a griddled benne seed bun

wood fired beef, Virginia ham, applewood smoked bacon, egg,\r\nroasted red peppers, chimichurri, garlic aioli, red onion, iceberg lettuce, and melted mozzarella on a griddled benne seed bun

braised collard greens, amp slaw, melted Swiss, dijon, on a crispy sourdough

Two 4-oz house ground all chuck burgers, amp sauce, iceberg lettuce, cheddar cheese, sour dills, and white onion, on a griddled benne seed bun

One 4-oz house ground all chuck burger, amp sauce, cheddar cheese, sour dills, on a griddled benne seed bun

Braised pork belly, crispy potatoes, black beans, farm fresh eggs, pickled corn, fresnos and fired roasted salsa on a hand-made flour tortilla

Roasted chicken, lettuces, avocado, and red wine vinaigrette

Hand-cut and fried potato chips, typically seasoned with salt.

Typically includes chocolate chunk, snickerdoodle, or oatmeal raisin varieties.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

A premium Italian sparkling water known for its crisp and refreshing taste, featuring naturally occurring minerals and fine bubbles.