Ampersand Asian Supper Club Menu

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, chili strands, micro cilantro, sesame seeds (Vegetarian upon request)

Dashi and chicken broth, confit chicken, Shoyu egg, pepperonata, broccolini, green onion, nori, beni shoga, togarashi, chili strands. (Can be spicy upon request)

Earthy mushroom broth, local shrooms, pepperonata, roasted tomatoes, shoyu egg, nori, marinated tofu, arugula, black garlic oil (Vegetarian, can be made Vegan upon request)(Can be gluten free, must sub a different protein besides tofu)

For those that want to try ramen but want to play it simple, this ramen has fish and chicken broth, noodles, shoyu egg, roasted tomatoes and corn, choose your protein

Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga (pickled ginger), black garlic drizzle - this is a team favorite!

Marinated tofu tossed in sweet chili ginger, carrots and onions, edamame, avocado, roasted corn, tomato, sesame seeds, togarashi and shredded nori

Cucumber, avocado, scallions, beni shoga, nori, cilantro, roasted tomatoes and corn, soy-lime wasabi dressing, bonito flakes and crispy wontons (can be made gluten free)

Carrots, corn, peas, edamame, basted egg, choose your protein

Potato fries covered with kimchi, chili mayo, mozzarella cheese, sweet chili ginger, scallions and pork croutons

Sea salt, togarashi

Seared vegetables dumplings served with kimchi, cilantro, sweet chili-ginger dipping sauce, chili strands

Sweet chili ginger sauce, this egg roll really is one of the best!

Domestically resourced calamari, vegetables, sake mint-chili dipping sauce, nori

made with real crab, sweet and sour sauce

Spring mix, baby sweet tomatoes, cabbage, carrots and cucumbers, tossed in a soy-lime ginger dressing

Type: Ginjo Nigori-Unfiltered. Hand-crafted from highly polished California rice. A delicately sweet sake with velvety texture. Medium-sweet, soft floral fragrance. 720ml