Amorn Thai cuisine Menu

4.6
(475+ Reviews)
$Thai
  • APPETIZERS

    • FRIED WONTON

      Ground crab meat, cream cheese, cilantro, wrapped in golden wonton, served with sweet and sour sauce.
      $9.95
      FRIED WONTON
    • SATAY CHICKEN

      Chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish.
      $12.95
    • SPRING ROLL

      Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
      $6.95
    • FRESH ROLL (Chicken Or Tofu)

      Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
      $7.95
    • FRESH ROLL (Prawn)

      Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
      $12.95
    • GOONG TOD

      golden fried shrimps and served with palm sauce.
      $15.95
    • TOD MUN

      Deep-fried fish cakes with Thai curry paste, green beans, fresh lime leaves, served with cucumber salad.
      $15.95
    • GOLDEN TOFU

      Deep-fried tofu served with peanut plum sauce.
      $8.95
    • DEEP FRIED BANANA OR TARO

      Deep-fried tofu served with peanut plum sauce.
      $10.95
  • SALAD

    • LARB CHICKEN

      Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves and scallions.
      $16.95
    • BEEF SALAD

      Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, onion, scallion, cilantro, and chili.
      $16.95
    • PLA GOONG

      Prawns seasoned with lime, chili, onions, and fresh mint leaves. Topped with green onions and cilantro.
      $16.95
    • YUM WOON SEN

      Mixed jelly noodles with chicken, shrimp, lime juice, and chili. Top with cashew nuts. onion, cilantro.
      $16.95
    • PRAWNS SALAD

      Pan fried prawns with garlic and butter, placed on fresh greens and served with our house dress
      $19.95
    • COMBINATION OF SEAFOOD

      Pan fried prawns with garlic and butter, placed on fresh greens and served with our house dress
      $22.95
  • ENTREES

    • PRARAM

      Chicken, broccoli and spinach topped with Thai peanut sauce.
      $14.95
      PRARAM
    • CHICKEN GINGER

      Chicken sautéed with fresh ginger, carrots, onions, bell peppers, and mushrooms.
      $14.95
    • PAD KA PAO

      Sautéed mushroom, bell peppers, onions, carrots, basil, and chili-garlic sauce.
      $14.95
    • PAD KA PAO (Prawns Or Beef)

      Sautéed mushroom, bell peppers, onions, carrots, basil, and chili-garlic sauce.
      $17.95
    • THAI SWEET-AND-SOUR

      Sautéed pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
      $14.95
    • THAI SWEET-AND-SOUR (Prawns OR Beef)

      Sautéed pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
      $17.95
    • CHICKEN CASHEW NUTS

      Chicken sautéed with sweet chili sauce, roasted cashew nuts, carrots, onions, and bell peppers.
      $16.95
    • O- BEEF

      Marinated beef sautéed with broccoli, carrots, and orange skins in a tasty honey-orange sauce.
      $17.95
    • FRIED GARLIC

      Chicken or pork sautéed with herbs, garlic and pepper.
      $15.95
    • FRIED GARLIC (Prawns OR Beef)

      Chicken or pork sautéed with herbs, garlic and pepper.
      $17.95
    • PAD TA LAY

      Stir fried combination of seafood with onions, mushroom, lemon grass, lime leaves, bell pepper, basil, and chili sauce.
      $22.95
  • SOUPS

    • TOM KHA GAI (Chicken Or Tofu)

      Thai spice in coconut milk, galanga, lemon grass, lime leaves, mushroom, green onion, and lime juice.
      $14.95
    • TOM YUM GOONG

      Tangy hot and sour soup with shrimp, mushroom, lemon grass, lime leaves, galanga roots and special chili sauce. Garnished with green onions, cilantro.
      $16.95
    • VEGETARIAN SOUP

      Tofu, onion, vermicelli, shitake mushroom and deep-fried garlic in a clear broth. Top with green onions and cilantro.
      $12.95
    • CHICKEN RICE SOUP (With Shrimp)

      Chicken and rice, shitake mushroom, and deep-fried garlic in clear broth. Top with green onions and cilantro.
      $12.95
    • CHICKEN RICE SOUP

      Chicken and rice, shitake mushroom, and deep-fried garlic in clear broth. Top with green onions and cilantro.
      $16.95
    • PO TAK

      Tangy hot and sour soup with a combination of seafood, straw mushroom, lemon grass, lemon leaves, galanga roots and special chili sauce. Garnished with onions and cilantro.
      $22.95
  • CURRY

    • RED CURRY

      Red curry in coconut milk, bamboo shoots, bell peppers, and basil.
      $14.95
      RED CURRY
    • GANG KEOW WAN

      Green curry sauce with basil leaves, zucchinis, bell peppers, carrots, and Chinese ginger.
      $14.95
    • CHICKEN YELLOW CURRY

      Chicken in Karee curry sauce with potatoes, carrots, cashew nuts, and onions.
      $14.95
      CHICKEN YELLOW CURRY
    • PANANG

      Panang chili paste cooked with coconut milk and chili. Garnished with shredded lime leaves.
      $14.95
  • NOODLES

    • PAD THAI

      The most famous Thai noodle dish, Pan fried rice noodles, beansprouts, egg, and ground peanuts.
      $14.95
    • PAD KEE MAO

      Pan fried flat rice noodles with basil and chili, and vegetables.
      $14.95
    • PAD SEE-EW

      Pan fried flat rice noodles with eggs, broccoli, in sweet soy sauce.
      $14.95
    • RAD NA

      Pan fried flat rice noodle topped with broccoli, and bean sauce gravy.
      $14.95
    • PAD KWA HANG

      Pan fried rice noodles with eggs, fried garlic, and green onions.
      $14.95
  • VEGETARIAN

    • PRARAM TOFU

      Spinach, broccoli, and carrots topped with tofu and Thai peanut sauce.
      $14.95
    • TOFU KRA-PROW

      Stirred fried tofu with basil and vegetables and chili garlic sauce.
      $14.95
    • VEGETABLE DELIGHT

      Broccoli, zucchini, baby corn, peas, carrots and mushrooms in a tasty brown sauce.
      $14.95
      VEGETABLE DELIGHT
    • EGGPLANT BASIL

      Sautéed Eggplant with basil, mushrooms and chili-garlic sauce.
      $14.95
    • PAD THAI TOFU

      Pan fried noodles with vegetables, tofu, bean sprouts, eggs and ground peanuts.
      $16.95
    • GANG PAK

      Assorted fresh vegetables, basil and in red curry sauce.
      $14.95
    • SWEET AND SOUR TOFU

      Tofu and vegetables sautéed with Thai sweet and sour sauce.
      $14.95
    • VEGETARIAN FRIED RICE

      Thai fried rice with assorted fresh vegetables, egg, and golden tofu.
      $14.95
  • FRIED RICES

    • THAI FRIED RICE

      Thai fried rice with onions, carrot, egg, cilantro, and scallions.
      $14.95
    • THAI FRIED RICE (Prawns OR Beef)

      Thai fried rice with onions, carrot, egg, cilantro, and scallions.
      $15.95
    • BASIL FRIED RICE

      Thai fried rice with basil, egg, and fresh assorted vegetables.
      $14.95
    • BASIL FRIED RICE (Prawns OR Beef)

      Thai fried rice with basil, egg, and fresh assorted vegetables.
      $12.95
    • PINEAPPLE FRIED RICE

      Fried rice with prawn, chicken, curry, pineapple, onions, raisins, and egg. Topped with cilantro and scallions.
      $15.95
    • ΚΑΙ JEW PBOO

      Thai style scrambled eggs with crab meat.
      $29.95
    • CRAB FRIED RICE

      Thai style scrambled eggs with crab meat.
      $29.95
  • DESSERT

    • Coconut Ice Cream

      $5.95
    • Black Sticky Rice Pudding

      $3.95
    • Mango With Sticky Rice

  • SPECIALS

    • CRISPY PORK BELLY

      $16.95
    • CRISPY CHICKEN WINGS

      $16.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 712-9112

22826 56th Ave W, Mountlake Terrace, WA 98043


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