Amoretto Italian Restaurant Menu

Fresh made garlic bread

Baked tortellini pasta on pink amoretto sauce, melted ricotta and Parmesan cheese.

Choice of marinara, meat sauce, or garlic and olive oil.

Fettuccine pasta and creamy sauce.

Choose from 4 sizes. Toppings include meats like pepperoni, prosciutto, chicken, various vegetables such as mushrooms, onions, green peppers, and specialty items like sun-dried tomatoes, fresh basil.

Fresh breaded and fried mozzarella.

Served with freshly baked garlic rolls.

Mix lettuce, tomatoes and pepperoncini peppers with ranch or house dressing.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Arugula, prosciuttos, dried tomatoes, and fresh mozzarella.

Just for meat lover’s pizza, pepperoni, Canadian bacon, sausage, and hamburger.

Ricotta and alfredo sauce.

Crispy meatball, red onions, sliced tomatoes, and spinach.

Ricotta and alfredo sauce.

Cold Peroni Glass

Cold Corona Bottle

Fresh made garlic bread

Mussels and clams sautée on garlic, olive oil brandy, creamy sauce, red, and lemon sauce.

Flatbread with fresh mozzarella, basil, cherry peppers, and prosciutto.

Calamari, red bell pepper, and spinach fried with marinara sauce.

Fresh breaded and fried mozzarella.

Six mushrooms bottom caps stuffed with fresh garlic, clams, crab meat on brandy creamy Dijon, lemon sauce, and toasted bread.

Olives, mushrooms, onions, and basil with garlic olive oil.

Sautée shrimp, garlic, bell peppers, and roasted garlic with wine creamy lemon sauce.

Grilled chicken and roasted red peppers and basil over creamy alfredo sauce.

Tender meatballs baked to perfection, topped with a rich tomato-based sauce and garnished with fresh herbs.

Fresh garlic and olive oil combined, creating a simple yet aromatic dipping sauce.

Fresh made garlic bread

Amaretto sauce, a sweet and slightly nutty condiment, often includes amaretto liqueur and a creamy base.

Romaine lettuce tossed on caesar dressing, Parmesan cheese, and croutons.

Lettuce mix, arugula, spinach, mushrooms, red onions, sun-dried tomatoes, fresh mozzarella, croutons, and salmon over amoretto house dressing.

Red onion, fresh mozzarella, cherry tomatoes, chicken, black olives, pepperoncini’s fresh mozzarella, and chicken.

Red wine vinaigrette, mix salad with chicken, pasta, cherry tomatoes, fresh mozzarella, black olives, prosciutto, and pepperoncini peppers.

Choice of marinara, meat sauce, or garlic and olive oil.

Fettuccine pasta and creamy sauce.

Shallots, tomatoes, sun-dried tomatoes sautée on garlic olive oil basil with wine sauce and a touch of marinara.

Baked tortellini pasta on pink amoretto sauce, melted ricotta and Parmesan cheese.

Mushrooms, shallots, and spinach sautée on brandy cream sauce over fettuccine pasta.

Mushrooms, red onion, spinach, red bell pepper, and carrots sautée on garlic olive oil and madera wine.

Pasta sheets with ricotta bechamel sauce melted mozzarella and marinara sauce.

Fettuccine pasta with bacon, mushrooms and roasted red peppers over creamy carbonara sauce.

Baked ravioli pasta with marinara and mozzarella.

Roll of pasta sheets filled with ricotta, mozzarella and Parmesan cheese over marinara sauce.

Tortellini pasta on pink amoretto sauce.

Tortellini pasta mix with alfredo and pesto sauce.

Baked ziti pasta over votka sauce and baked mozzarella y

Light breaded eggplant baked with mozzarella cheese over spaghetti past

Meat lasagna baked with mozzarella cheese and over our signature amoretto pink sauce

Chicken breast sautes with mushrooms, shallots, spinach on marsala wine sauce over spaghetti pasta.

Fried Chicken over fettuccine Alfredo pasta .

Lasagna, Chicken Parm served with fettuccine Alfredo.

Chicken breast with wine lemon sauce and capers over spaghetti.

Served with freshly baked garlic rolls.

Chicken tortellini alfredo and pesto sauce.

Chicken, veal, and shrimp chop on brandy creamy sauce, roasted peppers, spinach and a touch of red.

Chicken breast chop with red bell pepper, spinach, and broccoli on olive oil garlic with wine sauce over ziti pasta.

Chicken breast, mushrooms, bell pepper, spinach, shallots on a marsala and creamy sauce.

Chicken breast, red onion, red bell pepper, mushrooms and spinach over spaghetti on madera wine.

Mushrooms, scallions, and basil sauce on a garlic with wine lemon sauce over spaghetti.

Chicken and three jumbo shrimp fettuccine pasta with bacon, roasted red peppers and mushrooms over creamy carbonara sauce.

Baked Chicken & Eggplant with Spaghetti over our signature sauce .

Chicken Parm over Fettuccine Alfredo .

Veal breast sautes with mushrooms, shallots, spinach on marsala wine sauce over spaghetti pasta.

Veal breast with wine lemon sauce and capers over spaghetti.

Veal breast, red onion, red bell pepper, mushrooms, and spinach over spaghetti on madera wine.

Mushrooms, scallions and basil sauce on a garlic with wine lemon sauce over spaghetti.

Veal breast, mushrooms, bell pepper, spinach, shallots on a marsala and creamy sauce.

Veal tortellini alfredo and pesto sauce.

Veal served over fettuccine pasta.

Fettuccine Alfredo with shrimps

Sautéed with garlic, capers, sun-dried tomatoes, scallions with white wine lemon sauce and a touch of cream.

Mushrooms, shallots, sun-dried tomatoes on brandy, creamy sauce, and a touch of lemon.

Calamari, shrimp, mussels, clams, salmon sautée on garlic basil, olive oil, brandy lemon sauce and a touch of cream.

Sautéed shallots, scallions, sun-dried tomatoes, garlic oil, basil, white wine lemon sauce and a touch of red.

Fresh mussels, shallots, and scallions sautée on a garlic basil brandy cream sauce with a touch of red and lemon.

Salmon with herb oil sauce and side of fresh broccoli.

Spicy red sauce with garlic and shallots over linguine pasta

Stuffed with spicy pepperoni and savory sausage, wrapped in a golden crust, often accompanied by a tangy pizza sauce.

Sausage, pepperoni, hamburger, and Canadian bacon.

Filled with mushrooms, tomatoes, green peppers, onions, spinach, and a blend of cheeses, encased in a golden-brown crust.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

With butter or any sauce.

Housemade ravioli filled with a blend of cheeses, typically includes a marinara sauce.

Tortellini with pink sauce

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

A traditional blend of ricotta cheese and a hint of citrus, nestled in a classic pastry crust.

Six mushrooms bottom caps stuffed with fresh garlic, clams, crab meat on brandy creamy dijon, lemon sauce, and toasted bread.

Grilled chicken, spinach, roasted red peppers, and provolone cheese on a crisp flatbread, lightly seasoned with garlic and olive oil.

Assorted breads with a selection of marinara, Alfredo, amoretto, and garlic & oil dipping sauces.

Romaine lettuce tossed on caesar dressing, parmesan cheese, and croutons.

Fettuccine pasta and creamy sauce.

Layers of fresh pasta with a rich blend of bolognese sauce and creamy béchamel, topped with grated Parmesan cheese.

Baked tortellini pasta on pink amoretto sauce, melted ricotta and parmesan cheese.

Tortellini, often filled with a blend of cheese, served in a savory sauce.

Linguini pomodore combines linguini pasta with a traditional tomato sauce, typically including fresh basil and garlic, finished with a drizzle of olive oil.

Grilled chicken served over fettuccine noodles, typically includes a creamy alfredo sauce and a garnish of Parmesan cheese.

Chicken limone (piccata) is sautéed with capers and served in a lemon butter white wine sauce.

Chicken tortellini alfredo and pesto sauce.

Chicken breast sautes with mushrooms, shallots, spinach on marsala wine sauce over spaghetti pasta.

Chicken and three jumbo shrimp fettuccine pasta with bacon, roasted red peppers and mushrooms over creamy carbonara sauce.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Creamy cheesecake with a graham cracker crust, drizzled with a vibrant raspberry sauce.

With an airy, light sponge.