Amorelia Mexican Cafe Menu

Creamy coconut custard topped with shredded coconut and a maraschino cherry, drizzled with caramel sauce.

Three churros dusted with cinnamon sugar, served with a side of rich caramel sauce and a fresh strawberry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Made with freshly squeezed lime juice, sweetened with sugar, and typically includes water for a refreshing taste.

Lemonade crafted from freshly squeezed lemons, typically sweetened to balance the tartness.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A soothing herbal tea made from chamomile flowers, typically served hot.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Earl Grey black tea is a freshly brewed tea, typically including the distinctive flavor of bergamot.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Half iced tea and half lemonade.

Mexican coffee traditionally brewed with cinnamon and piloncillo, served in a 96oz box.

Decaffeinated espresso diluted with hot water, following the traditional Americano preparation method.

Espresso combined with equal parts of steamed milk and milk foam, often garnished with a sprinkle of cocoa or cinnamon.

Espresso and steamed milk combined to create a smooth and creamy beverage, traditionally topped with a thin layer of milk foam.

Espresso and cold milk, infused with vanilla syrup, served over ice.

Espresso combined with milk and caramel syrup, served over ice.

Decaf espresso with a generous amount of steamed milk, typically includes a thin layer of foam on top.

Espresso macchiato typically consists of a rich, concentrated shot of espresso lightly "stained" with a small amount of frothy milk.

Decaf espresso topped with steamed milk and a layer of frothy milk, typically prepared without caffeine.

Decaf espresso lightly touched with a small amount of milk foam, offering a smooth coffee experience without the caffeine.

A moka mexicano typically includes a rich blend of espresso with traditional Mexican chocolate, accented by hints of cinnamon and a touch of chili for warmth.

Decaf espresso blended with traditional Mexican chocolate and a hint of cinnamon, served without caffeine.

Hot chocolate crafted with traditional Mexican chocolate, often served with a hint of cinnamon.

A single shot of espresso, offering a concentrated and deeply flavored coffee experience, traditionally served in a small cup.

Double shot of espresso, freshly brewed to deliver a rich and aromatic experience with a natural layer of crema on top.

Charred tomatoes and peppers blended with onions, garlic, and a hint of cilantro, creating a smoky salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A dip made with a blend of oil and finely selected chile peppers, typically infused to create a rich, spicy flavor.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served on a soft corn tortilla.

Slow-cooked, shredded pork nestled in a soft corn tortilla, garnished with cilantro and onions, and a hint of salsa.

Soft corn tortillas filled with seasoned mashed potatoes, topped with crumbled cheese and shredded lettuce.

Shredded chicken simmered in a chipotle and tomato-based sauce, typically includes onions, served on a corn tortilla and garnished with cilantro.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Crispy tortilla chips smothered in green salsa, topped with sour cream, queso fresco, onions, and cilantro.

Two fried eggs served over two corn tortillas and topped with red salsa.

Three eggs, scrambled with mexican sausage.

Three eggs scrambled with onions, chile serrano and tomatoes.

Shredded beef with scrambled eggs, tomatoes, onions, and jalapeños.

Potatoes mixed with pork chorizo, typically includes beans and cheese.

Scrambled eggs, bacon, sausage, potatoes, and cheese wrapped in a flour tortilla.

Potatoes, bell peppers, onions, mushrooms, cheese, and eggs.

Traditional Mexican stew with pork, hominy, guajillo chile, cabbage, radish, onion, lime, and oregano.

Traditional Mexican soup with hominy and shredded chicken in a green tomatillo broth, garnished with radish, cabbage, and cilantro.

Corn masa filled with either chicken and green salsa or pork and red salsa, wrapped in corn husks.

Toasted bread topped with smashed avocado, chorizo, and pico de gallo.

Eggs, sausage, beans, avocado, sour cream, cheese, and tortillas.

Eggs and chorizo, (mexican sausage) and potatoes.

Brioche French toast typically includes fresh berries, butter, and pure maple syrup.

Fresh-cut fruit typically including watermelon, pineapple, papaya, cantaloupe, cucumber, jícama, oranges, and mango, served with a lime.

A variety of fresh greens combined with cucumber, tomato, red onion, and carrots, dressed with a light oregano vinaigrette.

Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional hominy soup with chicken. served with seasonings and toppings.

Corn tortillas filled with filling, generously covered in a red tomato sauce, often garnished with cheese and sour cream.

Corn tortillas filled with filling, typically including cheese, covered in a green tomato sauce.

Grilled chicken breast with chipotle mayo, lettuce, tomato, and avocado on a toasted bread.

Served with your choice of asada, chicken, carnitas. rice, beans, pico, salsa roja, onions, cilantro. side of pico, guacamole and sour cream.

Served with your choice of asada, chicken or carnitas, beans, sour cream, lettuce, tomato, onions, avocado, pickled jalapeño and side of potatoes.

Crispy tortilla filled with melted cheese

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a green salsa.

El Trio Dorado typically consists of three crispy tacos, each filled with a unique blend of ingredients, served with traditional garnishes.

Grilled mahi mahi served in a corn tortilla, typically includes cabbage, pico de gallo, avocado, and a creamy chipotle sauce.

Freshly avocado, lime, onion, serrano, cilantro, and queso cortija.

Tres quesos, topped with rajas poblanas, mushrooms, and chorizo.

Shrimp, lime, mango, cucumber, pico, cilantro and avocado.

Mixed calamari, artichokes, carrots, and jalapeño. side of chipotle aioli, topped with cotija cheese.

Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese.

Roasted corn, bell peppers, onions, serrano, crema and queso cotija.

Shrimp, olive oil, white wine, capers, lemon garlic butter and cheese.

Small pork corn tamales, elote salsa, crema fresca and queso cotija.

Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.

Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional mexican meatball soup with vegetables.

Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings.

Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes.

Rainbow trout, on top of "avocado and serrano" cream, topped with fresh shaved coconut, side of spinach, cucumbers and white rice.

Tender chicken breast in a creamy mushroom sauce, served with a side of white rice and garnished with mixed greens and shredded carrots.

A traditional soup from the tarasco region. crema fresca, chile ancho strips, avocado, tortilla strips and queso cotija.

Organic jidori chicken, mole verde, roasted sesame seeds, served with rice and beans.

Organic jidori chicken, chipotle cream sauce, mushrooms, onions, and white rice.

Chicken, green tomatillo sauce, queso suizo, crema fresca, avocado, curtido, served with spanish rice.

Chicken, mole poblano, crema fresca, queso cotija, sesame seeds, onions, served with rice and beans.

Chicken, mole verde, crema fresca, queso cotija, sesame seeds, onions, served with rice and beans.

Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice, and black beans.

Ribeye, portabella mushroom, cambray onion, and oaxaca cheese, served with tortillas.

Shrimp, chorizo, red and yellow peppers, mushrooms, cambray onion, chile toreado, and oaxaca cheese, served with corn tortillas.

Grilled chicken, bell peppers, onions, and bacon mixed together, typically includes melted cheese on top.

Grilled steak accompanied by onions, tomatoes, and bell peppers, typically served on a sizzling skillet.

Grilled shrimp typically includes sautéed bell peppers and onions, often served with tortillas.

Tender strips of marinated chicken and steak, paired with succulent shrimp, typically includes sautéed onions and bell peppers, served with a savory cheese dip.

Grilled prime steak, cambray onions, mushrooms, serranos, enchilada placera de queso, guacamole, pico, served with rice and beans.

Grilled skirt steak, sautéed calabasitas, potatoes, onions, garlic, and mushroom, served with white rice.

Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans.

Slowly cooked and braised pork in a green tomatillo sauce, topped with onions and cilantro, served with white rice, black beans, and tortillas.

Slow-cooked pork, traditionally prepared and garnished with a blend of Michoacán spices, served with pico de gallo and guacamole.

Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans.

Grilled mahi mahi, bell peppers, spicy red sauce, yellow peppers, olives, served with white rice.

Grilled mahi mahi, topped with tomato and mushroom sauce, served with white rice.

Shrimp, bell peppers, corn, our unique spicy diabla sauce, crema fresca, queso cotija, served with white rice and black beans.

Corn tortillas filled with a seafood mix, typically including shrimp and crab, covered in a savory sauce and garnished with sour cream.

Tacos de mahi typically include grilled mahi mahi in soft tortillas, complemented by cabbage, pico de gallo, and a chipotle dressing.

Grilled atlantic salmon, roasted garlic, griled asparagus and white rice.

Thin noodles cooked with a mix of seafood, typically includes shrimp, scallops, and fish, simmered in a savory tomato-based sauce.

Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice.

Creamy coconut custard topped with shredded coconut and a maraschino cherry, drizzled with caramel sauce.

Three cinnamon-sugar churros served with creamy caramel sauce and a fresh strawberry.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, fresh strawberries, and drizzled with chocolate and strawberry sauce.