AMORE Sushi House Menu

Sautéed edamame in Japanese garlic spices

Flour battered, chopped tako, Japanese mayo, Takoyaki sauce, bonito flakes

Pan grilled chicken potstickers

Pan grilled vegetable potstickers

Japanese style steamed shrimp and pork dumpling

Cream cheese, spicy tuna, jalapenos deep-fried with special sauce

Skin-on boneless chicken thigh

Deep fried tofu with sesame seed, sweet and sour sauce

Cucumber, seaweed, massago, sesame seed, Japanese vinegar

Mixed greens, Romaine lettuce, carrot, tomato, with ginger mayo dressing topped with wonton crispy strips

Organic mixed greens, tomato, crispy mushroom, tofu tempura with sesame mayo dressing

Tuna fillet, truffle oil, sesame oil, lime juice, honey, quail egg * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon sashimi, cucumber topped with serrano, chill, and ponzu sauce

Hamachi topped with serrano, chili, and ponzu sauce * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crispy rice topped with spicy tuna, scallion, and lemon juice * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soft-shell crab, special AMORE sauce, cucumber

Jumbo Soft-shell crab tempura served with Special sauce

Shrimp, Soft shell crab, Asparagus, Broccoli, Sweet potato, Shiitake mushrooms tempura.

Asparagus, Broccoli, Sweet potato, Onion, Shiitake mushrooms tempura.

Unagi sauce, mayo, bonito, seaweed

Spicy mayo, cheese

Microgreen, house special sauce, ginger, vegan mayo, sesame

Grilled Salmon with teriyaki sauce, special house salad, white rice

Grilled Chicken with teriyaki sauce, special house salad, white rice

Panko crusted deep fried pork tenderloin, steamed rice served with special house salad and Katsu sauce

Homemade pork and chicken broth with miso-based soup, bamboo, sesame seed, japanese leeks, half soft-boiled egg, chashu (braised pork belly)

Homemade spicy pork and chicken broth with miso-based soup, bamboo, sesame seed, Japanese leeks, half soft-boiled egg, chashu (braised pork belly)

Homemade vegan special miso-based soup, bamboo, sesame seed, tofu, sweet potato, broccoli tempura and Japanese leeks

Homemade vegan special miso-based soup, bamboo, sesame seed, tofu, sweet potato, broccoli tempura and Japanese leeks

8 pcs of sliced fresh salmon sashimi served over a bed of sushi rice

8 pcs of fresh tuna sashimi over a bed of sushi rice

8 pcs of fresh yellowtail sashimi over a bed of sushi rice

Grilled eel glazed with sweet soy-based sauce over a bed of sushi rice

Braised pork belly slices served over a bed of steamed rice, scallions, sesame seeds, and shredded nori

Yellowtail and scallion * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna and avocado * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fresh salmon and avocado * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fresh salmon topped with spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna and spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab stick and scallop mix with spicy mayo

Tuna, yellowtail, jalapeno, avocado, cilantro, and chili oil * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cucumber avocado topped with unagi sauce

Soft shell crab, cucumbers, avocado topped with unagi sauce

Fresh salmon * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon, cream cheese and cucumber

Eel, cucumber topped with unagi sauce

Crab stick, tamago (sweet egg), oshinko (pickled radish), kampyo (dried gourd strips), cucumber, inari (tofu)

Sweet potato tempura, avocado, and kanpyo, wrapped with tempura crumbs and topped with sweet soy sauce, wasabi mayo and scallions

Cucumber, spring mix, microgreens, daikon, ginger topped with sesame dressing

Shiitake mushroom, spring mix, cucumber topped with avocado, sesame dressing and scallion

Avocado, cucumber, Oshinko, and kanpyo

Sweet potato tempura, Asparagus tempura, cream cheese topped spicy mayo, sweet soy sauce.

Avocado

Cucumber

Shiitake mushroom

Sweet potato tempura topped with unagi sauce

Dried gourd strips

Japanese pickled daikon

Asparagus

Spicy salmon, jalapeños, avocado, topped with spicy tuna, Amore signature spicy sauce , chive and fried shallots

Deep fried roll with Trio of spicy white fish, avocado, Topped black tobiko, red tobiko, masago, wasabi mayo, unagi sauce and spicy mayo

Tuna, salmon, albacore, cilantro, jalapeno and avocado rolled with fried shallots * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon, avocado, unagi sauce, spicy mayo topped with salmon and ikura * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, cream cheese, cucumber topped with eel, avocado, and unagi sauce

Freshwater eel over shrimp tempura, crab stick, cucumber, avocado roll, topped with crunch, masago and served with eel sauce and chili oil (Recommended for Eel lovers)

Deep-fried roll, shrimp tempura, crab stick, and cream cheese topped with spicy mayo

Shrimp tempura, crab stick ,cream cheese, avocado, tobiko and crunch topped with unagi sauce and wasabi mayo

Shrimp tempuras, Masago, cucumber, topped with tuna, unagi sauce, and micro green

Soft Shell crab, cucumber, masago, topped with seared spicy tuna, unagi sauce, spicy mayo

Spicy tuna, jalapeños, cucumber, topped tuna and avocado

Salmon tempura, avocado, massage topped with seared hamachi, scallion, and spicy mayo * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Scallops, crab stick, unagi sauce, spicy mayo topped with seared salmon and fried shallots * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, salmon, white fish, yellowtail, snapper, cucumber, avocado, and crabstick * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, avocado, cilantro, jalapeno topped with seared super white tuna, spicy sauce, and tobiko * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Deep fried tuna, avocado, cream cheese topped with tobiko, and spicy mayo

Deep fried roll with spicy salmon, jalapeños, avocado, cream cheese, topped with wasabi tobiko and unagi sauce and wasabi mayo

Spicy salmon, cilantro, cucumber topped with fresh salmon, avocado, jalapeno slices, red & black tobiko, unagi sauce and sriracha

Shrimp tempura, cucumber topped with scallops, and seared spicy crab sticks

Trio of spicy white fish, topped avocado, spicy mayo, and green onion * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, Asparagus tempura, cream cheese, jalapeño, topped with sear scallop, spicy mayo and fried shallots

Super-white tuna, green onion, avocado, topped with hamachi, marinated serano, and wasabi mayo

Deep fried roll with spicy scallops & crab, avocado, cream cheese topped with spicy scallops & crab, spicy mayo and unagi sauce

Fresh tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Yellowtail * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Fresh water eel

Mackerel

Tilapia * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Seabass * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cooked shrimp

Scallop * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sweet row shrimp * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Egg omelet

Flying fish roe

Salmon roe * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smelt roe

Crab stick

Sea urchin * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soybean pocket

White tuna * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Quail egg * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Squid * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Salmon, truffle butter * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Hamachi, pickled serrano in garlic soy * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Tuna, umami crunchy garlic, crispy ginger * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Super white tuna, special truffle butter * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoke salmon with top special cream sauce. * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chu toro come with special Amore souse top with Chinese chive. * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sweet shrimp, Garlic butter, masago, scallion

Chef's selection 10 pcs of sashimi and miso soup * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection 10 pcs of sushi and miso soup * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail and 1 salmon avocado roll * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection, 5 pcs of sushi, 5 pcs of sashimi, and a California roll * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Chef's selection 15 pcs sashimi and miso soup * The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

1 Crazy Salmon Maki 1 Shrimp tempura 2 pcs of Amore sake special nigiri 3 pc of Chef's selection sashimi Served with miso soup

9 pc of Amore special nigiri (Chef’s choice) and miso soup

2 pcs/order – green tea, mango, strawberry, chocolate

Matcha Green tea, Lychee Sherbet

Japanese matcha crepe cake

Cabernet Sauvignon

Merlot

Chardonnay (White)

Chardonnay (White)

Rose

Pinot Grigio (White)

Pinot Grigio (White)

Champagne

Champagne

Nigori unfiltered light and sweet

Junmai Sake

Hom are Chocolate

Junmai Daiginjo Sake

Hakutsuru Draft

Sho Chiku Bai

Sho Chiku Bai

Junmai Ginjo

Yuzu juice, lime, premium sake, vermouth blanc

Lychee, lime, premium sake, vermouth blanc

Vodka, vermouth blanc, lemon, mango juice, mint

Grilled beef with teriyaki sauce, special house salad, white rice

Grilled salmon with teriyaki sauce, special house salad, white rice

Grilled chicken with teriyaki sauce, special house salad, white rice

3 pieces salmon nigiri and spicy salmon roll served with miso soup

3 pieces tuna nigiri with spicy tuna roll served with miso soup

3 pieces salmon nigiri with negi hamachi served with miso soup

3 pieces of nigiri (tuna, salmon, super white tuna) with choice of spicy tuna or spicy salmon maki

Choice of any two regular maki or veggie maki (except veggie monster)