Amore Restaurant Menu

Delicious combination of two of the most unique Portuguese sausages, Farinheira- pork & flavor, Alheira- bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce.

Large, pulled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper pasta. Pimento.

Alheira is a unique Portuguese delicacy, a garlicky and paprika, bread, and poultry meats sausage.

Chourico a bombero. Flame grilled chourico in Portuguese terra-cotta dish at your table.

Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, creamy mustard sauce, topped pickled vegetables. Popular throughout Lisbon region.

Served with marinara sauce.

Sauteed with seafood broth, garlic, fresh tomato & parsley.

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.

Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.

Romaine lettuce, with classic Caesar dressing.

Sauteed with garlic, capers, olives & marinara sauce, served with linguini.

Sauteed with garlic cream sauce, served with linguini.

Sauteed with garlic , white wine lemon sauce, with linguini.

Light marinara, garlic, basil & fresh tomato, topped with fresh burrata cheese.

Agilo-e- olio or marinara, with garlic herbed vegetables.

Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Salted cod. Shredded cod sautéed with onion, garlic, red bel peppers and black olives, served with sliced boiled eggs and sliced potato fries.

Salted cod. Loin fillet of cod with some bones. Baked in EVOO, with garlic, onions, roasted potatoes, served with green beans and asparagus, finish with garlic aioli.

(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.

Pork tenderloin tournedos, served with Alheira Transmontana sauce and fig glaze, with veggies and starch of the day.

(Filet-Mingon). Sauteed f-mingon scaloppini, with white wine, butter, mustard, garlic sauce, topped with fried presunto, served with french fries.

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables.

Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.

Breaded-fried, topped with marinara & mozzarella, or arugula & tomato salad. With linguini Aglio-e-olio or marinara.

Breaded-fried, topped with marinara & mozzarella, or arugula & tomato salad. With linguini Aglio-e-olio or marinara.

Filet mignon scaloppini, sauteed with mushrooms & marsala wine reduction, with veggies & starch of the day.

Succulent beef- ossobuco braised in rich herbed tomato, red wine sauce, served with veggies & starch of the day.