Amore Pizza & Kitchen Medford Menu

Onion, green peppers, mushrooms, and American cheese.*Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Pepperoni, tomato sauce, and provolone. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Sausage, peppers, and onions sautéed together, typically includes marinara sauce, served on a toasted sub roll.

Marinara sauce, provolone, and Romano cheese. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Marinara sauce, provolone, and Romano cheese.

Marinara sauce, provolone and Romano cheese.

Marinara sauce, provolone, and Romano cheeses.

Marinara sauce, provolone, and Romano cheese.

Lamb With lettuce, tomatoes, onions, and tzatziki sauce.

Onion, peppers, and mushrooms.

*Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Breaded chicken cutlet served on a hot sub roll, typically includes lettuce, tomato, and mayonnaise.

Tender pastrami slices with melted cheese and sautéed onions, served in a submarine sandwich.

*Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Choice of grilled or crispy chicken with lettuce, tomatoes, and blue cheese.

Cooked on a rack over a grill.

Peppers, onions, mushrooms, and broccoli.

Prosciutto, salami, mortadella, pepperoni, sweet capicola, and provolone.

Ham, turkey, and American cheese.

Sliced ham and provolone cheese, typically served on a sub roll with lettuce, tomato, onions, and mayonnaise.

With lettuce, tomatoes, and onions.

Tuna mixed with mayonnaise, served on a sub roll with lettuce, tomato, and onions.

Genoa salami and provolone cheese, typically accompanied by lettuce, tomatoes, onions, and a blend of oil and vinegar on a sub roll.

With lettuce, tomatoes, and onions.

Roast beef on a submarine sandwich typically includes lettuce, tomatoes, onions, and cheese, complemented by mayonnaise.

Prosciutto, romaine, fresh mozzarella, tomato, basil and balsamic vinaigrette.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

A cold submarine sandwich filled with a variety of vegetables such as lettuce, tomatoes, onions, cucumbers, green peppers, and olives, often dressed with oil and vinegar.

A large pizza topped with melted cheese and rich tomato sauce.

Gluten-free crust pizza typically includes a base of gluten-free dough, topped with a traditional blend of cheese and tomato sauce.

Ham, pineapple, sauce, and mozzarella cheese.

Mushrooms, ricotta cheese, sauce, and mozzarella cheese.

Grilled chicken, broccoli, creamy alfredo sauce, mozzarella cheese, and parmigiana cheese.

Mozzarella, parmigiana, provolone and ricotta cheese.

Prosciutto, green peppers, sliced tomatoes, sauce, and mozzarella cheese.

Salami, pepperoni, sausage, ham, meatballs, hamburger, sauce, and mozzarella cheese. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Mushroom, onion, green peppers, black olives, broccoli, sliced tomatoes, sauce and mozzarella cheese.

Fresh mozzarella, sliced tomatoes, basil, and mozzarella cheese.

Ricotta cheese, spinach, prosciutto, cream sauce, and mozzarella cheese.

Sausage, mushroom, jalapeño peppers, sauce, and mozzarella cheese.

Grilled chicken, BBQ sauce, mozzarella cheese.

Hot & Crispy chicken (hot spicy), ranch sauce & mozzarella cheese

Pesto sauce, sliced tomatoes, artichoke hearts, and mozzarella cheese.

Prosciutto, ricotta cheese, sliced tomatoes, basil, sauce, and mozzarella.

Bacon, sliced tomatoes, oregano, sauce, and mozzarella cheese.

Ham, spinach, mushrooms, sauce, and mozzarella cheese.

Grilled chicken, bacon, ranch dressing, and mozzarella cheese.

Baby spinach, breaded eggplant, sundried tomatoes, sauce & fresh mozzarella cheese

A combo of the Meat Lovers and Veggie

Steak & cheese calzone typically includes thinly sliced steak and melted cheese, often accompanied by mushrooms, onions, and green peppers, enclosed in a folded pizza dough.

Topped with provolone and romano cheese.

Topped with provolone and romano cheese.

Sautéed in creamy sauce and romano cheese

Sauteed chicken & brocolli in wine and garlic sauce. Topped with parmigiana cheese. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.\n

Sauteed with peppers, mushrooms, onion, mild spicy marinara sauce, romano cheese with ziti or linguine

Chicken tenders sauteed with capers, lemon slices & artichokes in white wine-lemon sauce over pasta\n\n

Chicken sauteed in pink (cream tomato) sauce with fresh garden vegetables over pasta.\n\n

Chicken sauteed in pesto cream sauce with fresh garden vegetables over pasta.

Specialty pasta dinners typically consist of a variety of pasta dishes, each prepared with unique combinations of meats, vegetables, and sauces, tailored to cater to a range of tastes.

Sautéed with mushrooms, tomatoes and onions. Served with rice & side salad.

Sautéed with mushrooms, broccoli and onions. Served with Rice & side salad\n\n

Served with fries

Served with fries

Served with rice or fries and a side salad. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Served with fries and a side salad. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

With lettuce, tomatoes, onions, and tzatziki sauce, served with rice or french fries.

Shrimp plate typically includes breaded and fried shrimp, often accompanied by a lemon wedge for added flavor.

Seared scallops served typically includes a complementing garnish or sauce to enhance the dish's natural flavors.

Combination of fish, shrimp, scallops

With lettuce, tomatoes, and onions.

With lettuce, tomatoes, and onions.

With lettuce, tomatoes, and ranch dressings.

With lettuce, tomatoes & Ranch

Feta, lettuce, tomatoes, onions, black olives, and Greek dressing.

Romain, parmesan cheese, and Caesar dressing.

Romaine, parmesan cheese & caesar dressing. *Please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Grilled chicken, spinach, artichoke hearts, and pesto sauce.

Honey mustard, lettuce, and tomatoes.

Grilled chicken, onions, green peppers, jalapeño and melted cheese.

Choice of grilled or crispy chicken with lettuce, tomatoes, and blue cheese.

Crispy chicken, ham, lettuce, tomatoes, provolone, and mayo.

Prosciutto, fresh mozzarella, Romain, tomatoes, basil and balsamic vinaigrette.

Feta, lettuce, tomatoes, onions, black olives, and greek dressing.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Ham, turkey, and American cheese.

Fresh mozzarella, Romain, tomatoes, basil and seasoning and side balsamic vinaigrette.

Mortadella, salami, pepperoni and provolone.

Green salad with choice of garden or Caesar base. Variety of dressings including Italian, Caesar, Greek, among others.

Fried battered onion.

Spiralized potatoes, deep-fried and tossed with a blend of aromatic seasonings.

10 pieces.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Buttery bread that is topped with garlic.

Spicy peppers stuffed with cream cheese, breaded and fried

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

With sauce and cheese.

With sauce and cheese.

Pint.

With sauce and cheese.

With sauce and cheese.

With sauce and cheese.

Breaded or battered crispy chicken. buffalo or bbq style for an additional charge.

Cooked wings of a chicken coated in sauce or seasoning. buffalo or bbq style for an additional charge.

Cooked on a rack over a grill.

Marinated steak tips typically accompanied by a selection of vegetables such as onions and peppers.

Chicken broth with tender noodles and pieces of chicken.

Add meatballs for an additional charge.

Breaded chicken tenders accompanied by crispy french fries, catered to kids' preferences.

Ground beef patty on a bun, typically includes cheese and a simple selection of condiments.

Pure and refreshing bottled water.

Tropical fruit punch cranberry cranberry, grape

Lemon rasberry sweetened black unsweetened black

Yellow orange blue red white purple

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Chewy cookie studded with rich, dark chocolate chunks.

A small bag of chips, typically kettle-cooked, offering a selection of flavors such as BBQ, salt & vinegar, original salted, and jalapeno.

A generous serving of sweet, crispy chips, typically includes a dusting of sugar and a hint of cinnamon, offering a delightful crunch with every bite.

Meat lasagna served in sizes for 7-12 or 12-20 people.

Meatballs in tomato sauce, available in half pan (serves 7-12) or full pan (serves 12-20).

Topped with provolone and romano cheese.

Sausage, onions, and peppers. Available in half pan for 7-12 people or full pan for 12-20 people.

Marinara sauce, provolone, and romano cheeses.

Italian Party Salad: Fresh greens mixed with Italian toppings. Available in half pan for 25 people or full pan for 50 people.

Greek salad featuring feta, olives, cucumber, and tomato. Available in half pan for 25 people or full pan for 50.

Party Antipasto: Green salad fit for large gatherings. Choose between half pan for 25 people or full pan for 50.

Fresh greens, choice of half or full pan catering for 25 or 50 people.

Cooked on a rack over a grill.

Chicken cutlet, mozzarella cheese, marinara sauce. Available in half or full pan sizes.

BBQ chicken wings, special sauce, available in half pan or full pan sizes.

Assorted vegetables over a crispy crust. Available in half or full pan sizes.

Baked potato, available in half or full pan sizes.

Stuffed chicken breast, cheese blend filling. Options: half pan, full pan.

Broiled haddock available in half pan (5 lbs) or full pan (10 lbs) sizes.

Shrimp filled with savory stuffing, available in half pan (30 pcs) or full pan (70 pcs).

Lemon battered scallops, available in half or full pan sizes.

Haddock scampi: Succulent haddock in garlic, lemon, and herbs. Options for half pan (5 lbs) or full pan (10 lbs).

Veal cacciatore, simmered with bell peppers, onions, tomatoes. Available in half or full pan.

Topped with provolone and romano cheese.

Chicken Marango: marinated chicken pieces, with options for half or full pan serving sizes.

Veal Cordon Bleu, Available in half or full pan sizes.

Crispy chicken, ham, lettuce, tomatoes, provolone, and mayo.

Tender veal cuts, zesty lemon flavor, available in half pan or full pan.

Lemon chicken on a pizza base, options for half or full pan.

Sauteed chicken & brocolli in wine and garlic sauce. topped with parmigiana cheese. please note that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

Cooked on a rack over a grill.

Steak tips with size options: half pan or full pan.