Amore Fine Dining & Spirits Menu

Served with marinara sauce.

Large shrimp with cocktail sauce.

Homemade meatballs with marinara sauce, melted mozzarella cheese, and crostini.

Cup of soup and salad.

Cup $5.00 | Bowl $9.00

Cup $6.00 | Bowl $10.00

Breaded chicken breast topped with marinara sauce, mozzarella cheese and served with pasta marinara.

Rib eye steak grilled to your liking and served with roasted potatoes and mixed vegetables.

Served with sautéed mixed vegetables, mashed potatoes, and lemon cream sauce on top.

Grilled with oil and herbs and served with mixed vegetables and mashed potatoes.

Grilled to perfection with oil and herbs and served with sautéed mixed vegetables.

Chicken, shrimp, and pancetta with rustic garlic cream sauce over penne pasta and topped with parmesan cheese.

Italian sausage sautéed with bell peppers, onions, and mushrooms in a zesty garlic tomato sauce over penne pasta.

Jumbo shrimp and fresh vegetables sautéed in a garlic white wine sauce over angel hair pasta.

Chicken breast sautéed with spinach, and mushrooms, in garlic cream sauce over fettuccine.

Spaghetti with a choice of delicious bolognese sauce or meatballs.

Shrimp sautéed with tomatoes, capers, spinach, and mushrooms in a brandy cream sauce over angel hair pasta.

Shrimp and sausage sautéed with fresh tomatoes, peppers, and mushrooms in Cajun cream sauce over linguine pasta.

Light, flaky filet, deep fried and served with French fries.

Lightly breaded jumbo shrimp served with French fries.

Jumbo coconut-encrusted shrimp served with sweet potato fries.

Succulent lobster served hot or cold on a brioche bun and served with sweet potato fries.

Parmesan-encrusted chicken breast with melted mozzarella cheese and marinara sauce on a soft hoagie roll with French fries | Add a Cup of Soup +$15.00

Grilled chicken breast covered with mozzarella cheese, spinach, and tomato, drizzled with tasty, homemade pesto sauce on a soft hoagie roll served with French fries | Add a Cup of Soup +$15.00

Deep-fried calamari, shrimp, and fish served with marinara and remoulade sauce.

Tuna marinated with dill and orange zest, with avocado salsa and crispy radish.

In a savory tomato cream broth with garlic bread.

Clams sautéed in garlic, wine, tomato, and basil sauce.

Artichoke and spinach in cream sauce , served with toasted French bread.

Deep-fried calamari and pickled jalapeno served with marinara sauce.

A selection of Italian cured meats and cheese with olives, roasted tomato, and honey.

Oven-baked escargot in lemon garlic butter and parmesan cheese.

Eight cheese-stuffed, deep-fried ravioli with marinara sauce.

Thin-sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions.

Made from scratch, lightly breaded five-ounce crab cake, fried or grilled, served with remoulade sauce.

Cold wedge iceberg lettuce topped with homemade creamy blue cheese dressing, bacon, blue cheese crumbles, tomatoes, and pickled red onions | Ask your server for vegetarian alternatives.

Fresh Tomatoes, homegrown basil, and fresh mozzarella, with olive oil and balsamic | Ask your server for vegetarian alternatives.

Fresh tomatoes with basil purée and tapenade olives.

Mixed greens, cucumbers, cherry tomato, walnuts, carrots, blue cheese, honey, and olive oil | Ask your server for vegetarian alternatives.

Romaine lettuce, Caesar dressing, croutons, anchovies, and shaved parmesan.

Mixed greens, cucumbers, tomatoes, carrots, radishes, and onion with choice of dressing | Ask your server for vegetarian alternatives.

Cup $8.00 | Bowl $14.00 • Rich homemade lobster bisque with crostini.

Cup $7.00 | Bowl $11.00 • Organic vegetable soup with extra-virgin olive oil and basil | Ask your server for vegetarian alternatives.

Chef selection. Ask the server for the price per cup/bowl | Ask your server for vegetarian alternatives.

2 pieces $4.00 | 4 pieces $8.00 • Freshly baked rolls, toasted open-faced, drizzled with extra virgin olive oil and garnished with garlic, parmesan cheese and served with bruschetta sauce.

Half Dozen $14.00 | Dozen $26.00

Half Dozen $17.00 | Dozen $32.00 • Baked with spinach, onions, butter, béchamel sauce, and parmesan cheese.

Half Dozen $16.00 | Dozen $30.00 • Baked with lemon and orange zest bread crumbs.

Grilled steak with demi glaze served with mushroom risotto and seared asparagus.

Seasoned grilled ribeye with creamy marsala sauce, served with rosemary roasted potatoes, and green beans.

Mint and garlic marinated and grilled, served with sauteed spinach and seared cauliflower.

Seared filet mignon with fresh green peppercorn cream gravy, mashed potatoes, and sautéed carrots.

Sage infused, grilled, and topped with garlic wine sauce with sautéed spinach, and garlic mashed potatoes.

Chicken $22.00 | Veal $35.00 • Pan-seared breast or veal medallion, marsala wine, garlic with spinach, and roasted potatoes.

Chicken $22.00 | Veal $35.00 • Chicken breast or veal medallion with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes.

Chicken $22.00 | Veal $35.00 • Breaded breast or veal medallion, marinara oregano sauce, roasted peppers melted mozzarella cheese, and served with penne pasta in alfredo sauce.

Chicken breast sautéed with tomato, artichoke, and mushrooms in a lemon garlic cream sauce served with asparagus and mashed potatoes.

Chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans.

Gratin lobster tail on sautéed clams, mussels, and shrimp served over linguini in cherry tomato, pepper basil sauce.

Redfish, shrimp, and scallops served with grilled asparagus and mashed potatoes, topped with garlic wine sauce.

Broiled with drawn butter and served with garlic mashed potatoes and vegetable medley.

Half Pound | One Pound • Precut, season-boiled and served with drawn butter.

Five pan-seared scallops served with a side of carrots and green beans in a creamy lemon sauce.

Blackened flounder served with shrimp in a garlic lemon cream sauce with mixed vegetables and mashed potatoes.

Pan-seared with capers, olives, cherry tomatoes, and basil, served with sautéed carrots and broccoli.

Sesame seed crusted, served with sweet and sour red onions on a bed of sautéed spinach and cauliflower.

Pan-seared with a creamy lemon-dill sauce and served with sautéed asparagus and mashed potatoes.

White fish and shrimp in a lemon butter-caper sauce, served with mixed vegetables and mushroom risotto.

Six ounces of chopped lobster tail, sautéed with tomatoes and peppers and served over angel hair pasta with garlic rosé sauce.

Five shrimp sautéed with tomatoes, capers, calamata olives, and anchovies, in a garlic wine sauce over linguini pasta.

Clams, mussels, shrimp, scallops, and cherry tomatoes in pepper, garlic, and wine sauce.

Chopped clams sautéed in a zesty garlic wine sauce and served over linguini.

Shrimp with basil, pine nuts, garlic, extra virgin olive oil, and parmesan cheese over linguini.

Rich bolognese meat sauce and béchamel, gratin with mozzarella cheese.

Zesty Italian sausage in a rosé sauce with basil, tomato, and sautéed peppers.

Clams, mussels, shrimps, scallops, and lemon zest cooked with lobster bisque.

Spaghetti with homemade meatballs and tomato sauce.

Spaghetti with homemade ground beef and tomato sauce.

Jumbo shrimp sautéed with peppers and tomatoes in lemon butter, garlic, and white wine served over linguini.

Grilled shrimp with arborio rice in stewed mushrooms, truffle oil, and parmesan cheese.

Chicken $22.00 | Shrimp $25.00 • Fettucini lightly tossed with alfredo cream sauce and parmesan cheese.

Six jumbo cheese ravioli in a garlic rose sauce.

Cheese tortellini sautéed with tomato and mushrooms in light pesto cream sauce and topped with five shrimp.

Breaded and fried to golden brown, topped with mozzarella and pasta with marinara sauce | Ask your server for vegetarian alternatives.

Chopped eggplant sautéed with fresh tomato and basil in a garlic wine sauce over Pappardelle pasta | Ask your server for vegetarian alternatives.

Wheatley vodka, homemade jam, fresh lime juice, and Q ginger beer.

Monkey Shoulder scotch, Disaronno amaretto, and Angostura bitters. served over Vault ice.

Malfy con Limone gin, Limoncello, fresh lemon juice, simple syrup, and mint.

Hendrick's gin, Bols Elderflower, fresh lime juice, simple syrup, and basil.

Plantation 3 Star rum, fresh lemon juice, honey syrup, and fresh rosemary.

Woodford reserve, fresh lemon juice, Re'al strawberry purée, and balsamic vinegar.

Old Forester rye, fig syrup, and Croft Reserve Tawny Port served over Vault ice.

Villa One blanco, Disaronno amaretto, fresh orange juice, and lime juice.

Skrewball peanut butter whiskey, Silver Star honey whiskey, and Bitter Truth Aromatic Bitters.

Croft Reserve Tawny Port, Old Forester rye, egg whites, and Old Fashioned syrup.

Selection of Italian cured meats and cheese with olives, sun-dried tomatoes, and honey.

Served with Maria Rosa sauce with lettuce and tomato.

Served with sweet chili dipping sauce.

Crab meat, breadcrumbs, red and green bell peppers stuffed in a crab shell served with remoulade sauce.

Homemade crab balls with minced vegetables, breadcrumbs, cream cheese, and wasabi, served with remoulade sauce.

Homemade meatballs with marinara sauce melted mozzarella cheese and crostini.

Made from scratch, lightly breaded five-ounce crab cake, fried or grilled, served with remoulade sauce.

Rubbed with garlic and topped with olive oil and salt.