Amore Fine Dining & Spirits Menu

Served with marinara sauce.

Large shrimp with cocktail sauce.

Homemade meatballs with marinara sauce, melted mozzarella cheese, and crostini.

Cup $5.00 | Bowl $9.00

Cup $6.00 | Bowl $10.00

Rib eye steak grilled to your liking and served with roasted potatoes and mixed vegetables.

Served with sautéed mixed vegetables, mashed potatoes, and lemon cream sauce on top.

Grilled with oil and herbs and served with mixed vegetables and mashed potatoes.

Grilled to perfection with oil and herbs and served with sautéed mixed vegetables.

Chicken, shrimp, and pancetta with rustic garlic cream sauce over penne pasta and topped with parmesan cheese.

Italian sausage sautéed with bell peppers, onions, and mushrooms in a zesty garlic tomato sauce over penne pasta.

Jumbo shrimp and fresh vegetables sautéed in a garlic white wine sauce over angel hair pasta.

Chicken breast sautéed with spinach, and mushrooms, in garlic cream sauce over fettuccine.

Spaghetti with a choice of delicious bolognese sauce or meatballs.

Shrimp sautéed with tomatoes, capers, spinach, and mushrooms in a brandy cream sauce over angel hair pasta.

Shrimp and sausage sautéed with fresh tomatoes, peppers, and mushrooms in Cajun cream sauce over linguine pasta.

Light, flaky filet, deep fried and served with French fries.

Lightly breaded jumbo shrimp served with French fries.

Jumbo coconut-encrusted shrimp served with sweet potato fries.

Succulent lobster served hot or cold on a brioche bun and served with sweet potato fries.

Parmesan-encrusted chicken breast with melted mozzarella cheese and marinara sauce on a soft hoagie roll with French fries | Add a Cup of Soup +$15.00

Grilled chicken breast covered with mozzarella cheese, spinach, and tomato, drizzled with tasty, homemade pesto sauce on a soft hoagie roll served with French fries | Add a Cup of Soup +$15.00

Deep-fried calamari, shrimp, and fish served with marinara and remoulade sauce.

Tuna marinated with dill and orange zest, with avocado salsa and crispy radish.

In a savory tomato cream broth with garlic bread.

Clams sautéed in garlic, wine, tomato, and basil sauce.

Artichoke and spinach in cream sauce , served with toasted French bread.

Deep-fried calamari and pickled jalapeno served with marinara sauce.

A selection of Italian cured meats and cheese with olives, roasted tomato, and honey.

Oven-baked escargot in lemon garlic butter and parmesan cheese.

Eight cheese-stuffed, deep-fried ravioli with marinara sauce.

Thin-sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions.

Made from scratch, lightly breaded five-ounce crab cake, fried or grilled, served with remoulade sauce.

Wheatley vodka, homemade jam, fresh lime juice, and Q ginger beer.

Monkey Shoulder scotch, Disaronno amaretto, and Angostura bitters. served over Vault ice.

Malfy con Limone gin, Limoncello, fresh lemon juice, simple syrup, and mint.

Hendrick's gin, Bols Elderflower, fresh lime juice, simple syrup, and basil.

Plantation 3 Star rum, fresh lemon juice, honey syrup, and fresh rosemary.

Woodford reserve, fresh lemon juice, Re'al strawberry purée, and balsamic vinegar.

Old Forester rye, fig syrup, and Croft Reserve Tawny Port served over Vault ice.

Villa One blanco, Disaronno amaretto, fresh orange juice, and lime juice.

Croft Reserve Tawny Port, Old Forester rye, egg whites, and Old Fashioned syrup.