Amore Mio Trattoria Menu

Tossed with fresh mushrooms, roman tomatoes, and capers. Topped with wild salmon and atouch of lemon and white wine sauce with linguine pasta.

Saute with fresh mushrooms, fresh basil, roman tomatoes, and tiger prawns finished in whitewine sauce, and a touch of lemon with linguine pasta.

Made with our homemade rich cioppino sauce, with a touch of white wine. This seafood mix is toppedwith salmon, shrimp, mussels, clams, scallops, calamari, and prawn. With spaghetti pasta.

Made in a red tomato sauce, with a touch of sherry wine. Saute with bell peppers, mushrooms,olives, parsley, and topped with chicken and scallions. With spaghetti pasta.

Made in a garlic cream sauce. Mixed with mushroom, roma tomatoes and scallions, topped with baby shrimp. In Linguine pasta.

Made in a garlic cream sauce. Saute mushrooms, artichokes, roman tomatoes, and topped withchicken. With fettuccine pasta.

Made in a garlic cream sauce. Saute mushrooms, roman tomatoes, bell peppers, broccoli, carrots,zucchini, and cauliflower. On Linguine pasta.

Meat sauce spaghetti pasta.

Made in a garlic cream sauce. Saute mushrooms, fresh dill, and a touch of lemon topped with freshwild salmon.

Made with our homemade puttanesca sauce. Saute with kalamata olives, capers, anchovies,and roma tomatoes.

Made with our homemade pesto sauce. Finished with toasted pignolias and Parmigiano Reggiano.

With our homemade marinara sauce.

Homemade Alfredo sauce, a touch of aromatic fresh nutmeg, and Parmigiano Reggiano.

Made in a white wine sauce. Topped with shrimp and a touch of fresh lemon. On spaghetti pasta.

Made with white wine sauce. Saute asparagus, white mushrooms, and tomatoes. Topped with tigerprawns. On Linguine pasta.

Made in a garlic cream sauce. Baby clams, fresh basil, and a touch of lemon.

Made in olive oil garlic sauce tossed with crushed black pepper and parmesan cheese.

Made with our homemade garlic cream sauce. Saute mushrooms, tomatoes, and scallions. Toppedwith prawns and a touch of lemon.

Made in a garlic cream sauce. Saute mushrooms, bacon, and artichoke. In fettuccine pasta.

Made in our homemade garlic cream sauce. Saute mushrooms and fresh parsley with a touch aromatic fresh nutmeg. In fettuccine pasta.

Made in a garlic cream sauce. Saute chicken, bottom mushrooms, portobello, roma tomatoes and scallions. On fettuccine pasta.

Breaded eggplant with fresh mushrooms, bell peppers, marinara sauce, mozzarella, and parmesan cheese melted. With spaghetti and marinara sauce.

Breaded chicken breast with saute fresh mushrooms, bell peppers, marinara sauce, mozzarella and parmesan cheese melted. With spaghetti and marinara sauce.

Made in a gorgonzola cream sauce. Roma tomatoes and fresh parsley.

Made in a garlic cream sauce. Saute mushrooms, bell peppers, scallions, sausages, chicken, andprawns. In fettuccine pasta.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with Italian ham and fresh arugula.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with five different quality cheeses.

Homemade dough baked to excellence in a fire-wood brick oven with fresh pesto sauce.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with pepperoni.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with bell peppers, onion, black olives, mushrooms, and fresh tomatoes.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with mushrooms.

Romaine hearts lettuce tossed with our homemade Caesar salad dressing, croutons and parmesan cheese.

A layered pastry mixed with rich honey, cinnamon, and walnuts. Paired with organic vanilla bean ice cream.

A traditional Artisan Tiramisu made with espresso coffee and a touch of cocoa and mascarpone cheese with a rich chocolate.

Moist chocolate cake filled with rich chocolate ganache and paired with vanilla bean ice cream.

Shells filled with our homemade ricotta cheese cream. Garnished with pistachio, chocolate chips, or coconut flakes.

Pinot Noir

Pinot Grigio

Sparkling Wine

Chianti Classico

Sparkling Wine

Chianti Classico

Private Selection

Private Selection

Private Selection

Fresh brewed iced tea.

Medium roast with a distinctive blend of arabica coffee. A double shot of smooth, rich, and full-bodied taste.

Double shot of intense, robust, full flavored blend of Arabica coffee, with notes of deep cocoa.

Made in our homemade garlic cream sauce. Saute mushrooms and fresh parsley with a touch aromatic fresh nutmeg. In fettuccine pasta.

Made in a garlic cream sauce. Saute mushrooms, roman tomatoes, bell peppers, broccoli, carrots,zucchini, and cauliflower. On Linguine pasta.

With our homemade marinara sauce.

Made in a garlic cream sauce. Mixed with mushroom, roma tomatoes and scallions, topped with baby shrimp. In Linguine pasta.

Made in a garlic cream sauce. Baby clams, fresh basil, and a touch of lemon.

Made with our homemade pesto sauce. Finished with toasted pignolias and Parmigiano Reggiano.

Made with our homemade puttanesca sauce. Saute with kalamata olives, capers, anchovies,and roma tomatoes.

Meat sauce spaghetti pasta.

Made with our house bread, provolone cheese, and our red pepper aioli sauce.

Mad with our marinate chicken and fresh mozzarella.

Made with our homemade meatballs and meat sauce.

Made with our homemade meat sauce, saute onions, and bell peppers.

Made with mix lettuce, roma tomatoes, red onions, and peppers. With our grilled squash, zucchini, and green bell peppers.

Made with our grilled ribeye, gouda cheese, arugula, grilled yellow bell peppers, and dijon mustard.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with pepperoni.

Homemade dough baked to excellence in a fire-wood brick oven with fresh pesto sauce.

Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with bell peppers, onion, black olives, mushrooms, and fresh tomatoes.

Romaine hearts lettuce tossed with our homemade Caesar salad dressing, croutons and parmesan cheese.