Amore Mio | Italian Bistro Menu

Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.

Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.

Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.

Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.

Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.

Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.

Traditional tiramisu. Espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Homemade eggplant parmigiana.

Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.

Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.

This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.

Cannellini bean soup, tomato, sausage and Pecorino cheese

Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.

Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.

One of the best traditional dishes of Roman cuisine.. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.

Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.

Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)

Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).

Bow Tie pasta with pesto, shrimps, chopped pistachio, light cream and semi dry cherry tomatoes

Original recipe of ligurian pesto sauce, topped with pine nuts and basil.

Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.

Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley

Bow tie with lobster meat, asparagus in a brandy creamy white sauce.

Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).

Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.

Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.

Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.

Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.

Fried calamari and zucchini served with spicy tomato sauce.

Crispy delicious fried zucchini blossom filled with mozzarella cheese.

Eggplant Caponata sicilian style with toasted bread

Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.

Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.

Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano

Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.

Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.

Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.

Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta

Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper

Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.

Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).

Spaghetti pasta served with homemade meatballs and a rich tomato marinara sauce.

Penne pasta served with a creamy sauce and tender pieces of chicken.

This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.

Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.

The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.

Traditional tiramisu. Espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Cream puffs filled with Chantilly cream and enrobed in chocolate dark.