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Amore Mio | Italian Bistro Menu

$Italian
451 Main St #8, Placerville, CA 95667
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  • Secondi Piatti ( Main Course )

    • Pollo Alla Torinese

      Chicken breast with mushrooms in a creamy gorgonzola cheese sauce
      $23.50

    • Cioppino

      Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).
      $31.00

    • Petto Di Pollo Alla Maniera Di Nonna

      Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.
      $25.00

    • Melanzane Alla Parmigiana Della Tradizione

      Homemade eggplant parmigiana.
      $26.50

    • CARPACCIO DI BRESAOLA DELLA VALTELLINA

      Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper
      $20.50

    • Pollo Al Limone

      Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.
      $24.50

    • Pollo Alla Valdostana

      Chicken breast breaded and fried and sautéed in the oven with prosciutto, mushrooms, mozzarella and parmesan
      $23.50

    • POLLO AL MARSALA - CHICKEN MARSALA

      Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt \nand mushrooms Side: pasta
      $26.50

  • Gli Antipasti ( Appetizers)

    • Il Concetto

      Eggplant Caponata sicilian style with toasted bread
      $16.00

    • Fiori Di Zucchina Fritti

      Crispy delicious fried zucchini blossom filled with mozzarella cheese.
      $16.50

    • Caprese

      Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.
      $14.50

    • Carciofi Fritti Al Formaggio

      Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.
      $15.00

    • Cartoccio Di Calamari Fritti E Zucchine

      Fried calamari and zucchini served with spicy tomato sauce.
      $17.00

    • Mozzarella Di Bufala E Prosciutto Di Parma (18 Mesi)

      Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.
      $20.50

    • Small Sicilian Arancini

      Crispy Italian risotto balls made with tomato , mozzarella and four cheeses in a crispy breadcrumbs coating
      $16.00

    • Bruschetta Al Pomodoro

      Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.
      $12.50

  • I Nostri Dolci ( our Desserts )

    • White Chocolate Profiteroles

      Cream puffs filled with Chantilly cream and enrobed in chocolate White.
      $8.50

    • Pastiera Napoletana

      The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.
      $9.00

    • Panna Cotta

      Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.
      $9.00

    • Tiramisu

      Traditional tiramisu. Espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
      $9.50

    • Cannoli Siciliani

      A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.
      $10.00

    • Dark Chocolate Profiteroles

      Cream puffs filled with Chantilly cream and enrobed in chocolate dark.
      $10.00

    • Trio Mini Beignet Al Cioccolato

      This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.
      $8.50

    • Tortina Della Nonna

      Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
      $9.00

  • Le Paste Fresche ( Handmade pasta )

    • BEEF RAVIOLONE\t

      Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.\n
      $25.50

    • Lasagna Della Casa

      Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.
      $28.00

    • Tortelli Di Modena

      The original big tortellini of Modena, ham, and mortadella, with crumbled sausage, Italian bacon, ham, peas, and mushrooms in light white sauce.
      $24.00

    • Raviolone Provolone

      Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.
      $25.00

  • La Pasta

    • Linguine Al Pesto Bella Liguria

      Original recipe of ligurian pesto sauce, topped with pine nuts and basil.
      $24.50

    • Farfalle Super 4

      Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).
      $22.50

    • Gnocchi Del Norcino

      Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.
      $26.50

    • MACCHERONI A’ CARBONARA

      One of the best traditional dishes of Roman cuisine.\n. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano \ncheese and fresh ground black pepper.
      $23.00

    • Gnocchi Della Tradizione

      Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.
      $25.00

    • Ziti Al Ragu’ Bolognese

      Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.
      $25.00

    • Farfalle Aragosta And Asparagus

      Bow tie with lobster meat, asparagus in a brandy creamy white sauce.
      $24.50

    • Spaghetti Roma Mia

      Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.
      $24.50

    • Spaghetti Alla Puttanesca

      Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley
      $24.50

    • Bucatini A' Matriciana (Authentic Roman Tradition)

      Sauce and condiment for pasta typical of Roman taverns. Special pasta with guanciale, tomato sauce, and pecorino cheese.
      $20.00

    • Gnocchi Al Pesto Bella Liguria

      Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.
      $25.00

    • Farfalle Pesto Pistacchio E Gamberi

      Bow Tie pasta with pesto, shrimps, chopped pistachio, light cream and semi dry cherry tomatoes
      $28.00

    • Linguine Frutti Di Mare

      Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).
      $28.50

    • RIGATONI A’ PECORARA

      Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)
      $25.00

  • Le Insalate ( Salads )

    • Giulio Cesare

      Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.
      $13.50

    • La Semplice

      Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.
      $12.50

    • La Contadina

      Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.
      $13.00

    • La Romana

      Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano
      $16.50

  • Per I Bambini (Kids' Menu)

    • Penne With Cream Sauce And Chicken

      Penne pasta served with a creamy sauce and tender pieces of chicken.
      $9.00

    • Spaghetti With Meatballs

      $9.00

    • Penne With Butter And Parmesan\t

      Penne pasta gently tossed with butter and topped with grated Parmesan cheese.
      $9.00

    • Cheese Pizza

      $12.00

  • Soup and minestre

    • ZUPPA DI FAGIOLI ALLA TOSCANA -Tuscany Soup

      Cannellini bean soup, tomato, sausage and Pecorino cheese\n
      $16.50

    • Minestrone

      Fresh vegetables served with pecorino and parmigiano \ncheese
      $16.00

  • I Nostri Piatti Fusion Tu Vo’ Fa’ L’american

    • La Lasagna Burger

      Our first fusion dish between the Italian and American tradition. My personal creation studying the cuisine tradition of the two countries. Born after the inspiration from my son that wanted to eat hamburgers while he was in Italy and lasagna when he was in the United States. This is the only place where you’ll eat it.
      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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