Amore Italian Restaurant & Lounge Menu

A blend of beef, veal, pork, in a creamy tomato sauce, cavatelli pasta, Parmigiano Reggiano. Served with Tuscan Bread and Butter Boy French Butter.

Neapolitan style crust topped with flavorful San Marzano tomato sauce, mozzarella, fresh basil, extra virgin olive oil, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Juicy chicken cutlet with Parmesan breading, topped with tomato-basil sauce, mozzarella, and grated Parmigiano Reggiano, served with spaghetti. Served with Tuscan Bread and Butter Boy French Butter.

White chocolate torte garnished with cranberry orange compote and candied almonds. Made with no gluten.

Our signature salad of fresh baby arugula, basil, goat cheese, and cherry tomatoes, tossed in balsamic vinaigrette and topped with caramelized pecans. Made with no gluten.

Layers of perfectly cooked zucchini and eggplant noodles, combined with tomato basil sauce, mozzarella, and Parmigiano Reggiano. Served with Tuscan Bread and Butter Boy French Butter. Made with no gluten.

Neapolitan style crust topped with flavorful San Marzano tomato sauce, mozzarella, spicy pepperoni, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Layers of delicious coffee-soaked sponge cake with mascarpone and marsala wine filling, topped with whipped cream and a dusting of cocoa powder.

Neapolitan-style crust topped with roasted garlic oil, mushrooms, truffle oil, shredded fontina cheese, mozzarella, stracciatella, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Fresh romaine, croutons, grated Imported Parmigiano Reggiano (aged 24 months), and Caesar Dressing.

Fresh Pasta in rich tomato basil sauce, topped with grated Parmigiano Reggiano cheese. Served with Tuscan Bread and Butter Boy French Butter.

Roasted meatballs in marinara sauce with creamy lemon ricotta, grated Parmigiano Reggiano, extra virgin olive oil, and fresh basil.

Our signature salad of fresh baby arugula, basil, goat cheese, and cherry tomatoes, tossed in balsamic vinaigrette and topped with caramelized pecans.

Fresh mixed greens, shaved fennel, and cherry tomatoes tossed in a delicious lemon vinaigrette dressing.

Fresh romaine, croutons, grated Imported Parmigiano Reggiano (aged 24 months), and Caesar Dressing.

Perfectly seasoned baby carrots, mixed beans, snow and sweet peas, and baby bella mushrooms with a balsamic glaze.

Fresh romaine, croutons, grated Imported Parmigiano Reggiano (aged 24 months), and Caesar Dressing.

Our signature salad of fresh baby arugula, basil, goat cheese, and cherry tomatoes, tossed in balsamic vinaigrette and topped with caramelized pecans. Made with no gluten.

Fresh mixed greens, shaved fennel, and cherry tomatoes tossed in a delicious lemon vinaigrette dressing. Made with no gluten.

Perfectly cooked potato gnocchi with slow-roasted lamb ragu and Parmigiano Reggiano. Served with Tuscan Bread and Butter Boy French Butter.

Fresh Pasta in rich tomato basil sauce, topped with grated Parmigiano Reggiano cheese. Served with Tuscan Bread and Butter Boy French Butter.

A blend of beef, veal, pork, in a creamy tomato sauce, cavatelli pasta, Parmigiano Reggiano. Served with Tuscan Bread and Butter Boy French Butter.

Sauteed shrimp with garlic, Calabrian chilis, zucchini, and cherry tomatoes over tender spaghetti.

Pan-seared chicken cutlet in a flavorful lemon butter white wine sauce with sauteed spinach and artichokes. Served with Tuscan Bread and Butter Boy French Butter.

Deliciously flaky fried cod fillet served with herb fries, coleslaw, and truffle Parmesan aioli. Served with Tuscan Bread and Butter Boy French Butter.

Pan-seared organic salmon with your choice of a small salad: Misticanza, Amore or Caesar. Served with Tuscan Bread and Butter Boy French Butter.

Layers of perfectly cooked zucchini and eggplant noodles, combined with tomato basil sauce, mozzarella, and Parmigiano Reggiano. Served with Tuscan Bread and Butter Boy French Butter. Made with no gluten.

Decadent Tristan Island lobster with lemon basil risotto and spring vegetables. Served with Tuscan Bread and Butter Boy French Butter.

Woodfired Neapolitan-style pizza with San Marzano tomato sauce, prosciutto di Parma, creamy burrata cheese, mozzarella, grated Parmigiano Reggiano, and fresh basil.

Neapolitan style crust topped with flavorful San Marzano tomato sauce, mozzarella, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Neapolitan style crust topped with flavorful San Marzano tomato sauce, mozzarella, spicy pepperoni, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Neapolitan-style crust topped with roasted garlic oil, mushrooms, truffle oil, shredded fontina cheese, mozzarella, stracciatella, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Neapolitan-style crust topped with creamy lemon ricotta, shredded fontina cheese, mozzarella, sauteed spinach, artichoke hearts, and grated Parmigiano Reggiano. Hot and ready to enjoy.

Choice of fresh pasta in Butter Boy French butter. Served with Tuscan Bread, Butter Boy French Butter and grated Parmigiano Reggiano cheese.

White chocolate torte garnished with cranberry orange compote and candied almonds. Made with no gluten.

Layers of delicious coffee-soaked sponge cake with mascarpone and marsala wine filling, topped with whipped cream and a dusting of cocoa powder.