Amore Italian Bistro Menu

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Sliced baguette spread with seasoned garlic butter

Fresh vegetables and pasta in a light tomato broth

Fresh vegetables and pasta in a light tomato broth

Six beaded and crispy Mozzarella sticks

Crisp flour tortillas and melted provolone with your choice of 2 classic toppings

Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce

Layers of pasta and beef, traditionally combined with a mix of cheeses, typically includes a rich tomato sauce.

Layers of pasta filled with a variety of vegetables, typically includes ricotta and a marinara sauce.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, traditionally served over spaghetti.

Breaded eggplant layered with marinara sauce and a generous topping of Parmesan cheese, then baked.

Breaded veal cutlet, typically topped with a rich tomato sauce and melted Parmesan cheese.

Shrimp sautéed with capers and garlic, finished in a lemon and white wine sauce.

Veal scaloppini sautéed with capers in a lemon and white wine sauce.

Chicken breast sautéed with capers and artichokes in a lemon butter sauce, typically served over linguini.

Spaghetti pasta served with a classic marinara sauce, often including herbs and spices for added depth.

Four toasted baguette bites with tomato sauce and mozzarella

Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil

Toasted mania with pesto and balsamic reduction, topped with provolone cheese, grilled tomato and basil

Split baguette with toasted mozzarella and tomato sauce

Veal parmesan on crusty bread. Options include house Italian salad, minestrone soup, or fries.

Grilled cheese with choice of house Italian salad, minestrone soup, or fries.

Topped with Paula Lambert's Mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus

Redfish, typically seasoned and fried, often accompanied by a selection of herbs and a squeeze of lemon for added flavor.

Grilled salmon, typically seasoned with olive oil and lemon, served with a side of seasonal vegetables and a delicate white wine and lemon sauce.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Fettuccini, artichoke hearts, mushrooms, black olives, scallions and cream sauce

Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers

Green apples, candied pecans, dried cranberries, bleu cheese crumbles over a spring mix with mango vinaigrette

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with white balsamic dijon

Chopped greens and vegetables with ham and olive relish, served with Genoa salami and fresh mozzarella

Sautéed shrimp scampi style served over a classic caesar with fresh chipped tomatoes

Crisp romaine and fresh parmesan tossed with house made dressing and croutons

Mixed green, tomato, and red onion with our house made Zesty Italian Dressing

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing, topped with grilled chicken.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed Italian roast, offering a smooth and classic taste.

Hand-tossed and generously sized, this pizza is crafted with a classic blend of cheese and a rich tomato sauce, following traditional Italian techniques.

Hand tossed x-large pizza typically includes a generous base of homemade fresh dough, topped with a classic tomato sauce and a blend of cheeses.

Thin & crispy pizza traditionally comes with a delightfully thin base, lightly topped with cheese and a classic assortment of Italian herbs.

Muffuletta pizza topped with olive salad, cured meats, cheese. Available in small, large, x-large.

Lunch Ted's Pizza: Options for small, large, or x-large.

Hot & Heavenly pizza: small, large, or x-large options available.

Thinly sliced steak, mozzarella, sautéed onions, peppers, garlic aioli on a crisp crust. Sizes: small, large, x-large.

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Sliced baguette spread with seasoned garlic butter

Fresh vegetables and pasta in a light tomato broth

Fresh vegetables and pasta in a light tomato broth

Six beaded and crispy Mozzarella sticks

Crisp flour tortillas and melted provolone with your choice of 2 classic toppings

Meatballs paired with choice of spicy marinara or classic tomato sauce.

Chopped greens and vegetables with ham and olive relish, served with Genoa salami and fresh mozzarella

Sautéed shrimp scampi style served over a classic caesar with fresh chipped tomatoes

Crisp romaine and fresh parmesan tossed with house made dressing and croutons

Layers of Pasta, Ricotta cheese, Tomato sauce and Mozzarella

Layers of pasta with a variety of garden vegetables, typically includes ricotta and a rich marinara sauce.

Diced clams sautéed with either spicy marinara or creamy garlic sauce

Pasta tubes filled with seasoned ricotta and baked with tomato sauce

Layered with tomato sauce and melted mozzarella and served with spaghetti

Breaded eggplant typically includes a layer of marinara sauce and is generously topped with Parmesan cheese before being baked.

Breaded veal cutlet, typically includes a marinara sauce and is garnished with Parmesan cheese.

Veal scaloppini sautéed with capers in a lemon and white wine sauce.

Lightly floured chicken breast sautéed with lemon, white wine, garlic, and capers.

With your choice of meatballs, meat sauce, tomato sauce, or oil & garlic

Pancetta, egg yolk, and Parmesan cheese in a creamy sauce, seasoned with black pepper.

Diced breast of chicken, prosciutto, scallions and pasta in a cream sauce

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Fettuccini, artichoke hearts, mushrooms, black olives, scallions and cream sauce

Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers

Sautéed in a Marsala wine cream sauce with fresh mushrooms and fettuccini

Veal sautéed with mushrooms and finished in a rich marsala wine sauce.

Penne sautéed with a blend of fresh herbs, sun-dried tomatoes, olives, and a garlic-infused olive oil sauce.

Topped with Paula Lambert's Mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus

Redfish, typically prepared fried, accompanied by a selection of herbs and lemon for a simple yet delightful flavor.

Grilled salmon, typically prepared over an open flame and may include a simple seasoning of olive oil and herbs.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Sliced sirloin steak on a toasted roll, typically includes fried onions.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Pistachio ice cream, a creamy dessert infused with rich pistachio flavors and often garnished with crushed pistachios for added texture.

Rich and creamy gelato infused with sea salt and caramel, offering a smooth blend of sweet and salty flavors.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Hand-tossed and crafted to a small size, this pizza typically includes a classic blend of cheese and tomato sauce, embodying the essence of Italian pizza tradition.

Hand-tossed and generously sized, this pizza typically includes a classic tomato sauce, a blend of cheeses, and a selection of traditional toppings.

Hand-tossed, extra-large pizza with a classic blend of cheese and tomato sauce, prepared in a traditional Italian style.

Olive oil, fresh basil, tomatoes, and garlic, typically includes cheese.

Olive oil, fresh tomatoes, basil, and a special cheese blend, typically includes garlic.

Soppressata, mortadella, olive salad, and a blend of provolone and pecorino romano cheeses on a small pizza base.

Large muffuletta typically includes soppressata, mortadella, olive salad, provolone, and pecorino romano on a generously sized crust.

Soppressata, mortadella, olive salad, provolone, and pecorino romano on a large pizza crust.

Spicy ingredients paired with a unique blend of cheeses, typically featuring a tomato base, and may include various meats or vegetables to enhance the fiery flavor.

Spicy salami, roasted capsicum, sun-dried tomatoes, chili flakes, and a blend of cheeses on a large crust.

Spicy ingredients and a mix of cheeses, typically including hot salami, jalapeños, and a robust tomato sauce on an extra-large crust.

Topped with a generous blend of pepperoni, Italian sausage, ham, bacon, and ground beef on a classic tomato sauce base.

Generously topped with pepperoni, Italian sausage, ham, bacon, and ground beef on our signature pizza crust.

Topped with a generous assortment of meats including pepperoni, Italian sausage, ham, and bacon, along with a blend of cheeses on a traditional tomato base.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Organic Chinese black tea infused with the citrusy essence of bergamot, offering a distinctively aromatic experience.

A soothing blend of aromatic herbs steeped to create a calming tea.

A blend of black tea infused with a hint of orange rind and sweet spice, offering a warm, inviting aroma and taste.

Lemon black tea combines the zest of lemon with the rich, smooth taste of black tea for a refreshing beverage.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Pineapple, typically served as a refreshing Italian beverage, often blended or juiced, possibly combined with other ingredients to enhance its tropical flavor.

Vibrant citrus delight, packed with vitamin C.

Pure cranberry juice, often blended with a hint of water to balance its natural tartness.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

A creamy blend of butter, heavy cream, and Parmesan cheese, often enriched with garlic.

Traditionally prepared Italian cornmeal, often accompanied by a blend of cheeses and herbs.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Asparagus typically sautéed with garlic and olive oil, often garnished with parmesan cheese.

Potatoes whipped with cream, butter, garlic, salt, and pepper.

A classic blend of crushed tomatoes, garlic, basil, and a selection of Italian herbs, simmered to create a rich and aromatic sauce.

A blend of mushrooms, both red and Spanish onions, peppers, and olives, thoughtfully prepared with Italian culinary traditions in mind.

Poached eggs and smoked salmon on an English muffin, typically includes hollandaise sauce.

A blend of hearty gumbo with chicken, andouille sausage, okra, and spices, served over creamy grits.

A brunch pizza typically features a blend of cheeses, eggs, and a selection of breakfast meats like bacon or sausage, often garnished with herbs on a freshly baked crust.

House-made Belgian waffle paired with crispy, panko-breaded chicken, typically served with a drizzle of maple syrup.

French toast enveloping layers of ham and turkey, complemented by melted Swiss cheese.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Breaded chicken served on homemade biscuits, typically includes a savory gravy.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

A stuffed waffle, typically filled with a sweet or savory mixture, often includes ingredients like cheese, meats, or fruit compote, served with maple syrup.

Fluffy, golden-brown pancakes

Crispy potatoes mixed with tender brisket, often accompanied by a blend of sweet peppers, onions, and a topping of eggs, typically poached or fried.

Eggs scrambled with Italian herbs, wrapped in a delicate egg roll pastry, typically includes a light marinara dipping sauce.

A selection of Italian favorites, typically includes a variety of small bites like bruschetta, arancini, and assorted cheeses, served with complementary sauces.

Sweet, oven-baked rolls, typically includes a caramel glaze and nuts, inspired by Italian sweetness and brunch tradition.

Two eggs prepared to your liking, often accompanied by traditional Italian sides such as roasted tomatoes or a slice of toasted sourdough.

A single link of Italian sausage, often seasoned with a blend of herbs and spices.

Crispy thick-cut, smoked to perfection.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Asparagus sautéed in garlic and olive oil, often garnished with parmesan cheese.

Personal-sized pizza topped with pepperoni slices, a rich tomato sauce, and a generous layer of melted cheese, crafted specifically for children's appetites.

A personal-sized pizza topped with tomato sauce, mozzarella, and slices of pepperoni, designed for kids.

Grilled chicken breast, fresh lettuce, tomatoes, and provolone cheese, with basil aioli on a toasted ciabatta roll.

Eggs, Italian sausage, bacon, onions, and spinach.

Fried chicken breast over Belgian waffles, typically served with maple syrup and a touch of powdered sugar.

Baked eggs typically include cream, cheese, and herbs, served in a ramekin.

Thick cut brioche bread soaked in a rich custard, grilled, and dusted with powdered sugar. Typically includes maple syrup and fresh berries.

A single pancake, typically served with your choice of bacon, sausage, ham, scrapple, Canadian bacon, corned beef hash, pork roll, or Italian sausage.

A trio of pancakes typically includes fresh berries, whipped cream, and maple syrup.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Roasted potatoes with garlic, rosemary, and olive oil.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Typically includes marinated tomatoes, braised kale, and fontina cheese.

Prosecco with peach schnapps and peach puree.

Italian sparkling wine combined with fresh orange juice.

Homemade ravioli filled with lobster, served in a pink vodka sauce.

Alternating layers of hazelnut cake, hazelnut cream, and chocolate cream, topped with praline hazelnuts.

Chocolate cannoli: Crispy chocolate-dipped pastry shells filled with sweet ricotta cream and chocolate chips.

Blended peach puree, ice, and typically includes a hint of citrus.

Refreshing citrus beverage.

Espresso diluted with hot water, a classic, robust American-style coffee.

Drip coffee featuring Lavazza beans imported from Italy, available in regular or decaf.