Amore Menu

Truffle honey, almonds, red and white endive

Jamon serrano, truffle cream, salami

Citrus slice, fresh mint, olive oil

Crispy pancetta, arugula, burrata cheese, basil

With condiments and corn pancakes

Garbanzo, ligurial, olives, parsley, Pecorino Romano cheese

Roasted grapes, tomatoes, Reggiano cheese

Lemon, orange, arugula

Sea salt, avocado, Meyer lemon, baby oak

Lemon, extra virgin olive oil, pine nuts, arugula

Smoked salmon, poached pear, orange blossom honey

Burrata, capers red onions, toasted Pugliese bread

Branzino, white wine, lemon, pine nuts, romano beans

Albrusese ragu, small meatballs, burrata cheese

Sea scallops, gold, saffron, pink rose petals

Manila clams, garlic, white wine, pancetta, chilis

South Texas wild boar, pecorino, toscano

Ricotta di pecora, bottarga, Meyer lemon, Amaretti cookie crumbles

Spinach, porcini, peas, pecorino

Salmon caviar, butter, sage, reggiano

Sausage, porcini, peas, pecorino

Chicken, spinach, pine nuts, garlic, gorgonzola

Horseradish-chive cream, sauteed spinach

Filet mignon with decadent foie gras, black truffles, madeira sauce and Yukon Gold potatoes and asparagus

Grilled Porterhouse, sea salt, EVOO, spinach, potatoes

In red wine, herbs, burrata, risotto, baby carrots

Pink snapper, prawns, sun-dried tomatoes, asparagus, potatoes

Lemon, sea salt, EVOO, spinach, potatoes (roasted grilled aquapazza or fried)

Tomatoes, capers and prawns sauce with spinach on the side

Lobster, brandy reduction, baby carrots, peas, potatoes

With jamon Iberico, black truffles

Sage butter, reggiano, black truffles

Quail eggs, black truffles

Mozarella di bufala, robiola, black label prosciutto, black truffles

Black truffles, lobster, leeks, corn with crème

Smoked salmon, capers, bibb lettuce, red onions

Branzino, black pepper, lemon, endive

Mozzarella fiore di latte, pomodorini, anchovies

Mozarella di bufala, basil

Mozzarella fior di latte, basil, arugula

Mozzarella fior di latte, calabrese salami, chilis, basil

With goat cheese and rapini

Mozarella fior di latte, basil, artichokes, kalamata olives, prosciutto, egg

Cinnamon, mascarpone, a touch of brown sugar

Tender octopus with refreshing bibb lettuce, black olives with citrus slices and creamy citrus vinaigrette

Radish, pancetta, pecorini

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