Amor di Pasta Blue Lagoon

The story of Amor di Pasta begins in Ferrara, the city of origin and inspiration for Chef Alessio Merli. In his authentic, Italian kitchen, all food is hand-made with the use of natural ingredients. The pleasure of enjoying a great meal brings out your best mood and transforms the moment into a memory. Olive oil brings to the table the whistle of the trees, the bread the yellow of the grain fields, the tomato the sun of our gardens and the fresh pasta the sweet memories of our grandmothers. Those who love food can recognize the pleasure of a small piece of bread, with a little oil and salt, but even more will know the pleasure of the tradition and the pleasure of a dish made for the family and its values. Buon appetito!