Amor Cubano Menu

Shrimp sauteed in a wine garlic sauce.

Grilled Argentinian sausages with chimichurri sausage.

Fresh mixed seafood marinated with lime juice and served with mariquitas.

Choice of ham or chicken croquetas.

Green plantains topped with beef, chicken or shrimp.

Smashed cassava stuffed with beef.

Fried calamari served with fresh tomato sauce.

Avocado, lettuce, onions, served with abuela nina's homemade balsamic vinaigrette.

Baby spinach, tomatoes, crispy bacon, goat cheese and dried cranberries topped with mango dressing.

Cuban steak, onions, tomato and lettuce.

Grilled chicken, swiss cheese, lettuce, and tomato.

Roasted chicken marinated in a garlic soy sauce.

Grilled chicken breast.

Seared chunks of pork, seasoned in cumin scented marinade.

Pork marinated in love, species, and Papi’s secret bitter orange mojo.

Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.

Ground beef, green olives, raisins, onions and peppers.

Traditional cuban steak.

Breaded beef cutlet with a House mesclun salad.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, chicken and spanish sausage.

Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms.

Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine.

Sauteed filet of tilapia in a lemon butter sauce.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels.

Whole oven cooked red snapper with olives, capers and stewed tomatoes.

Safron rice mixed with vegetables.

Oven pepper stuffed with carrots, spinach, zucchini, mushrooms, garlic, onions, peppers and mozarella served with sweet potato.

Breaded eggplant topped with tomato sauce and swiss cheese served with white rice.

Sweet plantains.

Fried green plantains.

Steamed yuca with garlic mojo sauce.

Homemade garlic sauce.

Homemade cilantro sauce.

French fries.

Avocado.

Plantain chip.

Sponge cake soaked in three tantalizing milks, just the way my tio tatica used to make it.

Flan de caramelo.