Amoo's Restaurant Menu

2 skewers of ground beef filet. Koobideh Kabob is a Persian classic featuring perfectly seasoned ground beef, hand-mixed with onions and spices, then grilled to juicy perfection on skewers. A savory delight full of bold flavors!

Chicken breast filet, saffron.

Cucumbers, tomatoes, onions, house vinaigrette.

Garbanzo beans, tahini, garlic, and olive oil.

Amoo’s famous saffron chicken kabob, wrapped in a pita bread, lettuce, tomatoes, cucumber, and serve with a small side, yogurt and cucumber sauce.

House-made yogurt, cucumbers, sun-dried dill.

Tah-Digh A crispy, golden rice delicacy, traditionally made from the crunchy layer at the bottom of the pot. Served with a choice of a stews, you can pick any one of our delicious stews. It’s a beloved Persian treat!

Chicken breast filet, green chilies, cilantro.

Chicken breast filet, saffron rice.

Amoo’s famous saffron chicken kabob, wrapped in a pita bread, lettuce, tomatoes, cucumber, and serve with a small side, yogurt and cucumber sauce.

Noodles, garbanzo beans, pinto beans, caramelized onions, mint puree. Vegan.

Sautéed and pureed Persian eggplants, caramelized onions, and drained yogurt Kashk.

Minced smoked eggplants, and roasted tomatoes.

Garbanzo beans, tahini, garlic, and olive oil.

Potato salad with pulled chicken, green peas, and pickles.

House-made yogurt, cucumbers, sun-dried dill.

House-made yogurt, minced shallots.

Cucumbers, tomatoes, onions, house vinaigrette.

Greens, cucumbers, tomatoes, carrots, cabbage, house vinaigrette.

A plate of garden fresh herbs, feta, cucumbers, and tomatoes.

White wine and vinegar pickled carrots, cucumbers, and cauliflower.

Fire roasted beets, pomegranate basil sauce, crumbled goat feta. Available autumn and winter.

A tasty Iranian appitizers, from Gilan Province, is a combination of green olives, garlic, mint, pomegranate and pomegranate molasses, and Angelica seeds (chuchagh).

Sir Torshi is one of the best-taste side dishes in Persian cuisine. It is basically made of garlics, Pomegranate Molasses, and vinegar.

Lamb loin filet, saffron cream. Lamb Kabob is Tender chunks of marinated lamb, grilled to perfection for a flavorful and juicy bite, infused with Persian spices and tradition.

USDA chose butterflied and flattened beef tenderloin and saffron butter.

New Zealand lamb chops, wild berry glaze.

Bison tenderloin filet, saffron cream.

Lamb loin filet, green chilies, cilantro.

Flattened beef tenderloin wrapped in ground beef and lamb.

Combination of Barg and koobideh.

A combination of lamb and koobideh.

A combination of 3 kabobs, (a skewer of Lamb, Chicken, and Ground Beef perfect for 2 people) served, with Saffron Rice, Grilled Tomatoes, and a side of yogurt and cucumber. Order more platters if you are more than 2 persons.

Chicken breast filet, green chilies, cilantro.

Pistachio, basil, Parmesan.

Cornish hen, saffron lime.

A combination of Cornish and koobideh.

Chicken breast filet, Jamaican-inspired jerk marinade.

A combination of saffron chicken and koobideh.

A combination of chimichurri chicken and koobideh.

Saffron glazed barberries tossed with long grain basmati rice.

Saffron glazed pistachios, almonds, barberries, cranberries, candied carrots, and orange peel tossed with long grain basmati rice.

Sour black cherries tossed with long grain basmati rice.

Saffron split peas, potatoes, tomato lime sauce. Stews are served with saffron rice.

Tofu braised in a pomegranate walnut sauce. Stews are served with saffron rice.

Grilled zucchini, yellow squash, sweet peppers, onions, tomatoes, and sautéed eggplants. Served with baghali polo (Lima bean and dill rice).

100% plant-based kabob, saffron white rice.

Saffron split pea, cubed beef tenderloin, tomato lime sauce. Stews are served with long grain saffron rice.

Saffron split peas, cubed beef tenderloin, sautéed Persian eggplants, tomato lime sauce. Stews are served with long grain saffron rice.

Boneless lamb shank, sautéed Persian eggplants, cinnamon citrus tomato sauce. Stews are served with long grain saffron rice.

Whole lamb shank braised in a garlic and vine tomato sauce, bag half polo Lima bean and dill rice. Stews are served with long grain saffron rice.

Meatball, ground beef tenderloin, split peas, mixed herbs, potatoes. Stews are served with long grain saffron rice.

Chicken breast braised in a pomegranate walnut sauce. Stews are served with long grain saffron rice.

Saffron-baked acorn squash, stuffed with pumpkin cinnamon-braised chicken stew (you may also choose from any of our stew options). Stews are served with long grain saffron rice.

Ground beef filet, saffron rice.

Persian saffron ice cream. The combination of saffron, rose water, cream, milk and pistachios is so fragrant and irresistibly delicious. An easy treat to wow a crowd!

Persian yogurt drink with mint.

This sauce is a must have with any dishes. All our entrées come with this sauce on the side. Order extras, if you need them.

Saffron rice is quite possibly the most beautiful side dish to grace any dinner table. Colored with the reddish threads from saffron flower stigmas, saffron rice has a subtle yet fragrant aroma that enhances the flavor of the dish.