Amo Italia Menu

Pasta in rich and creamy Alfredo sauce topped with fresh Parmesan Cheese

Spaghetti in a traditional Bolognese sauce topped with fresh Parmesan Cheese

Classic spaghetti with Meatballs and Marinara sauce, and topped with Fresh Parmesan cheese

Spaghetti tossed in creamy Pecorino Romano and egg yolk with crispy Pancetta and Pepper on top

Spaghetti, pepper, and pecorino romano

Traditional baked lasagna with Angus beef ragù, mozzarella cheese, grated parmesan and béchamel.

creamy vodka sauce, grated parmesan on top

Creamy House made Spicy Sauce, topped with Grated Parmesan on top

Lobster Ravioli Tossed in a Creamy Vodka Sauce w Semidry Tomato on top

Delicate ravioli filled with a savory mix of melted cheese, served in a light and flavorful marinara sauce

Baked Potato gnocchi with house marinara sauce, topped with melted mozzarella cheese.Finished with fresh basil on top.

De Cecco Egg tagliatelle tossed in a rich Ragù Bolognese made with Angus Ragu and traditional family recipe.Topped with grated parmesan

De Cecco egg tagliatelle tossed in a rich creamy Sauce. Muhrooms and Sausage make it more flavorful.

Sourdough w/ Grape Tomato, seasoned with olive oil, salt, pepper and garlic.Topped With Fresh Basil pesto

Sourdough with diced Grape Tomato, Burrata, Arugula,and fresh basil on top

Tomato Seasoned with salt pepper & Buttata, topped w/ olive oil and black Peppe

Hand made Rosemary Focaccia is a flat leavened oven-baked Italian bread

House Speciality.\nBaked eggplant with mozzarella cheese, Grated Parmigiano and fresh basil.

Chicken coutlette, tomato sauce, mozzarella melted on top, finished with frsh basil and parmigiano. it comes with your choice of spaghetti

2 links of Sweet Italian Sausages with home-style potatoes or your choice of Side

Baked Salmon with Broccoli. \nRanch Dipping Sauce on the Side

New York steak with side of home style potato or your choice of side

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with a side of spaghetti

6 balls of Angus ground meat with tomato sauce, fresh basil and Parmigiano.\nGluten free Meatballs

House made Chicken Cutlet with Side of caesar salad

Homemade Tomato Sauce, Mozzarella Cheese, Pepperoni and Crushed Red Pepper.\nPizza Roman Style is a contemporary treatment of a classic pizza made in Ancient Rome.\n

Mushrooms, Mozzarella Cheese and Olive Oil\nPizza Roman Style is a contemporary treatment of a classic pizza made in Ancient Rome.\n

Satisfy your craving for a delicious and hearty meal with Blount Soup Chicken & Poblano Pepper. This prepared deli soup features tender chicken and roasted poblano peppers blended together in a savory broth for a flavorful taste that you—and your taste buds—will love. With no artificial flavors, colors, or preservatives, this soup is made with fresh ingredients for a truly authentic taste.

Creamy soup with clams, diced potatoes, celery, and onions, garnished with fresh parsley.

Creamy cheddar soup dotted with tender broccoli florets, garnished with shredded cheese.

Mozzarella & Tomato Seasoned w/ salt pepper and fresh oregano. Topped with balsamic vinegar

Rich Romaine Lattuce, Cucumber, Red Onion, Cherry Tomato, Black Olive, Feta Cheese with Balsamic Vinegar

Roman lattuce, croutons, shaved Parmigiano, cesar dressing on the side.

Chicken, Arugula, cherry tomatoes, shaved Parmigiano

House made bread, in hot house garlic butter

Golden French Fries topped with Truffle oil, Parmigiano and Parsley. Pepper Mayo and Pepper Sauce on the side

Seasoned steamed Broccoli

Mushroom, pepper, zucchini, onion

Gold onion rings, served with dipping tomato sauce on the side

Focaccia Handmade, Prosciutto crudo di Parma, Mozzarella cheese , Roma tomato, Arugula and Fresh Basil Pesto on top

Focaccia Handmade, Mortadella, Burrata, Pistachio Pesto, Tomato Semidry

Crispy breaded chicken topped with rich tomato sauce and melted mozzarella on a fresh French roll, garnished with basil.

RIGATONI PICCANTI (V) \nRigatoni pasta, tossed in creamy spicy sauce, topped with chili flakes.\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743\n

TORTELLINI AL FORMAGGIO (V) \nTortellini cheese tossed in creamy vodka sauce\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

Made with soffritto, slow cooked Angus (100% Certified) Bolognese Ragu\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743\n

Mix of arugula and romaine lettuce, grape tomato, corn, black olive, shaved \nparmesan, bacon, grilled chicken, balsamic vinaigrette dressing.\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons, \nhousemade caesar dressing.\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

Mix of arugula and romaine lettuce, diced red beets, walnuts and crumbled feta, \nbalsamic vinaigrette dressing.\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

House-breaded chicken breast, house tomato sauce and melted mozzarella on top. \nServed on a bed of spaghetti marinara\n\nFor the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

For the Extended menu, visit \nhttps://www.eatamoitalia.com/catering\nor call (424) 4097743

POLPETTE CON RICOTTA (GF) \n(15 cs) Housemade beef meatballs in housemade tomato sauce topped with \nricotta. (VG sub available).

Homemade Italian dessert of sweetened cream with mixberry coulis

Sicilian shells of fried pastry dough, filled with a sweet and creamy ricotta with pistacio crumble

ricotta & pistacchio creams separeted by sponge cake, rimmed with pistacchio pieces and finished with a dusting of powered sugar

A delicious cinnamon graham cracker crust filled with classic,creamy and smooth cream cheese filling and baked to perfection.\ntopped with home mixberries thin sauce made from puréed and strained fruits

A decadent chocolate dessert featuring a rich, smooth chocolate filling encased in a dark chocolate crust, garnished with chocolate sprinkles.

A rich, concentrated espresso brewed using a traditional Italian moka pot.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing bottle of San Pellegrino, offering a fine bubbly sensation and a clean taste.

A refreshing sparkling water infused with the essence of blood orange for a citrusy twist.