Ammoora Menu

barley, vegetable base, yogurt, chili oil, dry mint

Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette

parsley, tomato, lemon zest, burghul, lemon vinaigrette

roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)

hummus, shredded beef short-rib confit, micro beets, toasted pine nuts

hummus, grilled shrimp, lemon zest, micro cilantro, paprika

roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil

roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro greens

roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds

a collection of mezza: Hummus, Keshké, Beet Mutabal, Hurrak Isba'o, Feta Olives, Pickled Crudités

burrata cheese, citrus honey, za'atar, pistachio, crushed rose petals, olive oil

beef tartar, burghul, onion, bell peppers, marjoram, spicy red chili paste, walnuts, olive oil

green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (V)

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip

Syrian cheese blend, crispy dough, nigella seeds, 2 piece

minced beef, burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts

shrimp, knafeh wrap, tahini tajen, chili oil

baby potato, spicy dressing, garlic confit, yogurt drizzle, wild thyme, cilantro

flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

Citrus and herb marinated Spanish octopus pan-seared, white bean and smoked paprika puree, sujuk meat crumb, sweet peas

oven-baked beef kofta mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, toasted parsley. *Vegan Optional*

chargrilled lamb kofta kebab mixed with onion, parsley, and Aleppo Turkish chili peppers, grilled vegetables, yogurt cucumber cacik sauce, saffron rice

Tender marinated chicken kebab served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds. Accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread

marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie. *Vegetarian Optional*

Australian lamb shank, lemon couscous pilaf, roasted mushrooms, pomegranate, pine nut gremolata, lamb jus

8 oz USDA Angus Filet Mignon, Mediterranean herb butter, vine-ripened tomato, sautéed mushrooms, and za’atar roasted potatoes (GF)

Pan-seared salmon filet, grilled asparagus, citrus gremolata, spicy tahini, toasted pine nuts, pomegranate, charred lemon (GF)

pomegranate glazed eggplant, sesame seeds, halloumi steak, charred shishito peppers and tomato, white bean stew (V)(GF) *Vegan Optional*

Spicy harissa-roasted cauliflower, smooth labneh, vibrant pistachio chimichurri, tangy pickled onion, pomegranate, nigella seeds, tahini drizzle(V)(GF) *Vegan Optional*

8 oz lobster tails, tarragon cream sauce, grilled asparagus, spicy burghul pilav, and a sprinkle of pomegranate seeds

Whole butterflied Mediterranean Bronzino, smoked pepper and herb vinaigrette, saffron pickled fennel, grilled broccolini, roasted cherry tomato, crispy caper, sumac, dill (GF)

sautéed mushrooms, spring onions, sesame seeds

roasted baby potato, za'atar, sumac

grilled asparagus, lemon zest, olive oil

pomegranates, orange blossom, pine nuts

milk cream, honey, pistachio, Arabic cotton candy, rose petals

assorted baklawa: pistachio rolls, nightingale’s nest, kol & shkor, mabroomeh, pistachio pockets, baloriyeh + walnut kol & shkor, and osmanliyeh

Toasted knafeh, pistachio-tahini batter, white chocolate cremeux, caramel espresso, chocolate ganache, and crushed pistachios.

Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile

fresh berries, pomegranate, ginger & orange blossom syrup (Vg) (GF)

Baked phyllo, grand mariner whipped mascarpone, fig compote, seasonal fresh fig

Gin, lemon, apricot liquor, falernum, orgeat

Pistachio rye, date, cardamom, orange

Scotch, orange blossom honey, arak, lemon

vodka, espresso, coffee liquour, aztec chocolate bitters, honey, vegan foam

tomato gin, quinquina, raspberry liqueur, lemon, aquafaba, mint

sunflower liqueur, sparkling wine, honey, soda, chamomile

Cask strength rye whiskey, amaro, bitters

Seedlip Spice, tamarind, peach, pineapple, soda water, orange blossom water

Hibiscus and pomegranate shrub, cinnamon, club soda

Giffard aperitif syrup, pineapple, date syrup, Seedlip spice

Lebanon, Domaine Des Tourelles

Lebanon, Chateau Ksara

Lebanon, Massaya

Lebanon, Chateau Musar

Lebanon, Riachi

Copenhagen, Denmark. “Pinot Noir Style” Wine raspberry, blueberry, sage

IPA, non-ale