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FRIED PASTRY DUMPLINGS STUFFED WITH TEMPERED CHICKEN MINCE, GREEN PEAS AND NUTS IN A MEDLEY OF INDIAN SPICES, SERVED WITH A SIDE OF MINT CHUTNEY.

FRIED PASTRY DUMPLINGS STUFFED WITH TEMPERED POTATOES GREEN PEAS AND NUTS IN A MEDLEY OF INDIAN SPICES, SERVED WITH A SIDE OF MINT CHUTNEY.

THE SUB CONTINENT’S TAKE ON A BURGER PATTY, STUFFED IN A PAV, SPREAD WITH SPICY MINT CHUTNEY MIX OF INDIAN GREENS AND TOPPED WITH OUR IN-HOUSE SPECIAL ACHARI MAYO DRESSING.

CRUNCHY CHICKEN POPPERS COATED WITH A SPICED GRAM FLOUR BATTER, DEEP FRIED AND TOSSED IN OUR SPECIAL HOUSE SEASONING SERVED WITH A SIDE OF REFRESHING MINT AND CORIANDER CHUTNEY.

MINCED BEEF MIXED WITH CHANA DAL AND SPICY INDIAN SEASONING, PAN-FRIED TO PERFECTION.

MINCED BEEF MIXED WITH A MEDLEY OF SPICES AND PAN-FRIED TO PERFECTION. THE ULTIMATE INDIAN SMASH BURGER PATTY!

CRISPY FISH FINGERS SEASONED WITH A MEDLEY OF SPICES, COATED AND DEEP FRIED IN A CRISPY GRAM FLOUR BATTER. TOSSED IN TANGY CHAT MASALA AND SERVED WITH A SIDE OF TARTAR SAUCE OR SPICY MINT & CORIANDER CHUTNEY.

LEG OF CHICKEN MARINATED IN YOGURT AND INDIAN SPICES AND FLAVORED WITH CHEFS SPECIAL SPICES AND BASTED WITH CLARIFIED BUTTER

SLOW-COOKED VEAL PIECES IN THE OVEN AND TOPPED WITH A AROMATIC HELPING OF FLAVORED RICE COOKED WITH A MÉLANGE OF INDIAN WHOLE SPICES

MELANGE OF ROOT VEGETABLES AND PANEER COOKED IN A RICH GRAVY WITH SELECT INDIAN SPICES AND TOPPED WITH A HELPING OF FLAVORED RICE COOKED WITH INDIAN WHOLE SPICES AND HELPING OF FRIED CASHEW, RAISINS FRIED ONIONS AND MINT AND CORIANDER.

BUTTERED BASMATI RICE

GHEE RICE TOSSED WITH GARDEN VEGETABLES IN LONG-GRAIN BASMATI RICE

LEAVENED, OVEN-BAKED FLATBREAD INFUSED WITH YOGURT, MILK FINISHED WITH CLARIFIED BUTTER

LEAVENED, OVEN-BAKED FLATBREAD INFUSED WITH YOGURT, MILK.

LEAVENED, OVEN-BAKED FLATBREAD INFUSED WITH YOGURT, MILK FINISHED WITH CLARIFIED BUTTER AND ROASTED SESAME SEEDS

SLOW-COOKED PIECES OF BEEF WITH LENTILS AND SPICES AND TOPPED WITH FRIED ONIONS, MINT, CORIANDER AND DASH OF GARLIC OIL.

BONE-IN PIECES OF BEEF SHANK WHICH IS SLOW COOKED IN ONION TOMATO GRAVY TOPPED WITH SLICES OF GINGER AND CHOPPED CORIANDER

CHICKEN PIECES IN A SPICY FLAVORFUL GRAVY TOPPED WITH OUR SECRET BLEND OF KARAHI MASALAS.

INDO-CHINESE FUSION DISH, DEEP FRIED CHICKEN TOSSED IN HOT CHILLI PEPPERS, MINCED GARLIC AND BELL PEPPERS FINISHED WITH SOY AND CHILI GLAZE SAUCE.

BRAISED LAMB COOKED IN SPECIAL GRAVY OF ROASTED INDIAN SPICES WITH ONION AND TOMATOES

MARINATED BONELESS CHICKEN PIECES COOKED TRADITIONALLY IN A TANDOOR AND SERVED IN A MILDLY SPICED TOMATO-CREAM SAUCE.

BRAISED MEAT OR VEGETABLES COOKED WITH SPICES IN YOGURT AND CREAM AND FINISHED WITH FRESHLY GROUND CARDAMOM POWDER

SMALL CHUNKS OF PANNER COOKED IN A CREAMY AND DECADENT GREEN SPINACH GRAVY SPICED WITH A BLEND OF FRESH GINGER, CORIANDER, GREEN CHILIES

WHITE CHICKPEAS COOKED IN AN ONION TOMATO GRAVY MIXED WITH OUR SECRET BLEND OF PINDI-CHOLE MASALA AND AMCHOOR POWDER TOPPED WITH CORIANDER & JULIENNE OF GINGER.

MIX OF SLOW COOKED LENTILS TEMPERED WITH GHEE AND INDIAN SPICES

EIGHT PURIS, CHANA ALOO, AND HALWA

SHAHI PANEER,DAL TADKA ,VEG PULAO ,PARATHA, BUTTER MILK,RAITA,PICKLE

BUTTER CHICKEN ,CHANA MASALA,VEG PULAO ,PARATHA ,BUTTER MILK,RAITA,PICKLE

4(PC)CHICKEN PAKORA, BUTTER CHICKEN, DAL TADKA, TAWA VEG PULAO AND 4 PARATHA

4 (PC) CHICKEN PAKORA, 2 CHICKEN BIRIYANI,CHANA MASALA AND 4 PARATHA

TANDOORI CHICKEN LEGS (4),BEEF KABAB (2),CHICKEN KABAB (2), CHAPLI KABAB (2),FRESH NAAN (2),FRESH PARATHA (2)

4(PC) VEG SAMOSA, SHAHI PANNER CHANNA MASALA, VEG TAWA PULAO AND $ PARATHA

TANDOORI CHICKEN LEGS (4) VEG PULAO, DAL TADKA, FRESH NAAN (2)

COTTAGE CHEESE BALLS WITH REDUCED MILK IMMERSED IN A MIXTURE PURELY MADE FROM MILK, SUGAR, CREAM AND SAFFRON.

4 LAYERS OF DECADENT CHOCOLATE CAKE SEPARATED BY RICH CHOCOLATE FUDGE ICING, GLAZED WITH DARK CHOCOLATE.

TWO CHEWY CHOCOLATE BROWNIE LAYERS WITH CREAM CHEESE AND BROKEN OREO COOKIES. TOPPED WITH A CENTER MOUND OF MILK CHOCOLATE GANACHE, COVERED WITH COOKIE MOUSSE, AND EDGED WITH CHOCOLATE FUDGE. SPRINKLED WITH MORE OREO AND CHOCOLATE DRIZZLE.

A BLONDE BROWNIE TOPPED WITH MILK CHOCOLATE GANACHE SMOTHERED WITH PEANUT BUTTER MOUSSE AND PACKED WITH REESE'S PEANUT BUTTER CUPS, GLAZED WITH MORE CHOCOLATE AND COVERED WITH MINI REESE'S PEANUT BUTTER.

THREE MOIST LAYERS OF RED VELVET FILLED AND TOPPED WITH CREAM CHEESE ICING FINISHED WITH WHITE AND DARK CHOCOLATE SHAVINGS.

MANGO SWIRLED WITH RASPBERRIES ON COCONUT SHORTBREAD PASTRY. TOPPED WITH MANGO CREAM, WHITE CHOCOLATE AND BURGUNDY CURLS DRIZZLE

CHEESECAKE BAKED ON TOP OF OAT CRUST BASE WITH GRANNY SMITH APPLE CHUNKS FOLDED INTO A CREAMY CARAMEL. TOPPED WITH HOMEMADE CARAMEL AND TOPPED WITH SKOR AND APPLE PIECES

MOIST SPICY CARROT-LADEN CAKE WITH CRUSHED PINEAPPLE, COCONUT AND WALNUTS, FILLED AND COVERED WITH CREAM CHEESE ICING. TOPPED WITH SWEET COCONUT, WALNUTS AND WHITE CHOCOLATE DRIZZLE. TOASTED ALMONDS SKIRT ON THE SIDE

RICH COFFEE-FLAVOURED CHEESECAKE ON A GRAHAM CRUST TOPPED WITH A LAYER OF ESPRESSO-ENHANCED WHITE CAKE AND TOPPED WITH TIRAMISU CREAM DUSTED WITH COCOA.

NEW YORK-STYLE CHEESECAKE ENHANCED WITH A VANILLA FLAVOUR ON A GRAHAM CRUST

SUCCULENT VANILLA CRÈME BRULEE MADE OF PURE INGREDIENTS

A DECADENT CHOCOLATE CAKE CONSISTING OF PLANT-BASED INGREDIENTS MIXED WITH COCOA AND FINISHED WITH A HEAVENLY CHOCOLATE GLAZE.

SOFT SKOR COOKIE BASE WITH A MIXTURE OF CARAMEL AND CHOCOLATE CHEESECAKE. TOPPED WITH HOMEMADE CARAMEL SAUCE AND TOP IT WITH SKOR BITS.

VANILLA CHEESECAKE WITH A STRAWBERRY ON AGLUTEN-FREE CHOCOLATE GRAHAM COOKIE BASE, TOPPED WITH CHAMPAGNE MOUSSE STRAWBERRY AND CHOCOLATE SWIRLS.