AMMATOLI Menu

A special Levantine dish made with savory hummus, garbanzo beans, toasted pita, creamy yogurt tahini sauce, parsley, pomegranate seeds, toasted almonds.

Levantine version of chilaquiles made with baked pita, foul, green tomatillo sauce and topped with farm fresh eggs and sumac.

Chicken shawarma wrapped in a pita topped with green tomatillo sauce, labneh, feta, onions and cilantro.

Gusto sourdough toast topped with labneh, arugula, cherry tomatoes, zaatar, drizzled with extra virgin olive oil.

Gusto sourdough toast topped with avocado, radish, zaatar drizzled with extra virgin olive oil.

Gusto sourdough toast, roasted beet labneh topped off with cauliflower.

Cooked green wheat, qtr dark rotisserie chicken, toasted almonds, cucumber and yogurt salad.

Whole rotisserie chicken, housemade turnips, pickles, toom, and spicy garlic sauce.

Shakshouka, fattet hummus, hummus with shawarma, foul, falafel 7pcs, mutabbal, served with pickles and olives.

Hummus mixed with house-made chili sauces.

Hummus, roasted beets, pistachios, extra virgin olive oil.

Fire roasted eggplant, tahini, garlic, extra virgin olive oil.

Fava beans, garlic, tahini, tomato, parsley, extra virgin olive oil.

Fire roasted beets, housemade labneh.

Strained yogurt, zaatar and extra virgin olive oil.

Roasted peppers, walnuts, tahini, pomegranate molasses, extra virgin olive oil.

Fresh chopped cucumbers and yogurt salad.

Make with choice of chicken or beef shawarma. Topped with pine nuts.

6 Falafels. Served with turnips and tahini sauce.

Rice, tomato, parsley, onion, extra virgin olive oil, fresh mint.

Fried bulgur wheat balls stuffed with ground beef and walnuts. 3 pcs.

Fried bulgur wheat balls stuffed with seasoned spinach, onions, berberis. 3pcs.

Fried cauliflower, chives, parsley, olive oil house dressing.

Spicy potatoes, cilantro, roasted chili sauce.

Rice and lentils topped with fried onions.

French fries, olive oil dressing, garlic, chives, parsley, feta and parmesan cheese.

Assortment of house made pickles, olives, and turnips.

CHOICE OF 3

CHOICE OF 6

Fresh veggies and chicken.

Parsley, tomatoes, onions, bulgur wheat, mint, fresh lemon juice, extra virgin olive oil.

Romaine hearts lettuce, tomatoes, cucumbers, onions, peppers, extra virgin olive oil house dressing, feta cheese, kalamata olives.

Romaine hearts lettuce, tomatoes, cucumbers, onions, parsley, radish, extra virgin olive oil house dressing, sumac, toasted pita bread.

Avocados, cherry tomatoes, cucumbers, green onions, garbanzo, sunflower seeds, extra virgin olive oil house dressing, feta cheese.

Baby arugula, roasted beets, onions, dates, walnuts, extra virgin olive oil house dressing, feta cheese, pomegranates.

Chicken shawarma, vermicelli rice, toom, and 2 sides.

Beef shawarma, vermicelli rice, tahini, and 2 sides.

Lamb/beef gyro, vermicelli rice, tzatziki sauce and 2 sides.

6 Falafels, 2 sides, tomatoes, turnips and tahini sauce.

Chicken thigh and leg served with your choice of 2 sides.

Chicken breast and wing served with your choice of 2 sides.

Half rotisserie chicken made with our house-made spicy garlic lemon sauce, served on a bed of vermicelli rice and your choice of 2 sides.

Grilled Atlantic Salmon, vermicelli rice and 2 sides.

Cooked green wheat, qtr dark rotisserie chicken, toasted almonds, cucumber and yogurt salad.

Layers of eggplants, potato, zucchini, tomatoes, and ground beef topped with bechamel sauce and parmesan cheese.

3 Lamb chops, aromatic basmati rice with green peas, carrots, toasted nuts, cucumber and yogurt salad.

Aromatic basmati rice with fish, caramelized onions, toasted nuts, & parsley tarator sauce.

Half rotisserie chicken, caramelized onions, extra virgin olive oil, sumac, taboun bread, toasted almonds, cucumber and yogurt salad.

Choice of: Chicken shawarma, pickles, freshly baked bread, toom. OR: Beef shawarma, sumac onion herb mix, pickles, grilled tomato, freshly baked bread, tahini. OR: Gyro, pickles, sumac onion herb mix, tomato, freshly baked bread, tzatziki.

4 kebabs, 1 side, 1 salad, vermicelli rice, and sauces. Serves 3-4 persons.

6 kebabs, 2 sides, 1 salad, vermicelli rice, & sauces. Serves 4-5 persons.

Shawarma seasoned chicken wrap with pickles and garlic sauce flamed on the grill.

Shawarma seasoned beef wrap with tomatoes, onions, pickles and tahini sauce flamed on the grill.

Lamb/Beef Gyro meat wrapped with roasted tomatoes, lettuce, onions and tzatziki sauce.

Choice of chicken shawarma or beef shawarma mini wraps, pickles, grilled tomato, sumac onion herb mix, tahini, toom.

Chicken, caramelized onions, extra virgin olive oil, roasted pine nuts, sumac, cucumber and yogurt salad.

Zataar mixed with extra virgin olive oil.

Ground beef and lamb, tomatoes, peppers, special blend of spices.

Falafel, fresh mint, tomatoes, cucumbers, tahini sauce.

Grated carrots, walnuts, cardamom.

Shredded kataifi, white cheese, orange blossom syrup, pistachios.

Baked layers of phyllo dough pastry, packed with Turkish Antep crushed pistachio, topped with our homemade orange blossom syrup.

Kindly note that our freshly baked pita is only available for dine-in and is not available for takeout orders. Thank you!

12 Mini Manaeesh. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

Please allow 24 hour notice or call restaurant for availability.

Choice of chicken shawarma or beef shawarma mini wraps.

Chicken, caramelized onions, extra virgin olive oil, roasted pine nuts, sumac, and cucumber and yogurt.

6 Mezzas. 12 mini manaeesh. 2 salads. Serves 8-12 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

3 Dips. 2 Mezzas. 12 Mini Manaeesh. 12 Half Wraps. Serves 8-12 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

4 rotisserie chickens, 1 salad, 1 mezza, vermicelli rice, pita, and garlic sauce. Serves 10 - 12 Persons.

8 Rotisserie chickens, 2 salads, 2 mezzas, vermicelli rice. pita and garlic sauce. Serves 25-30 Persons.

12 kebabs, 1 salad, 2 mezzas, vermicelli rice, pita and sauces.

24 Kebabs, 2 salads, 2 mezzas, vermicelli rice, pita and sauces. Serves 16-20 persons

48 Kebabs, 2 salads, 3 mezzas, vermicelli rice, pita and sauces. Serves 35-40 Persons.

serves 7-10 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

Homemade moussaka with baked farm fresh eggplant, potato, squash, tomato and Levantine seasoned ground beef topped with a thick layer of bèchamel sauce silky, velvety and delicious.💛 new on the menu 😋 serves 6-8 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

Served with garlic sauce and spicy garlic lemon sauce.

Baked layers of phyllo dough pastry, packed with Turkish Antep crushed pistachio, topped with our homemade orange blossom syrup.

Kindly note that our freshly baked pita is only available for dine-in and is not available for takeout orders. Thank you!

Rumi olive trees are the indigenous Surri olive trees of Palestine. The name Rumi refers to the tree’s ancient heritage dating back to Roman times. Most Rumi olive trees are 1,000 to 2,000 years old, a testimony to the resilience of the trees and the sustainable agricultural traditions that ensure nutrient-dense olive oil for optimal health. Rumi Olive Oil offers the most complex flavor in Canaan’s lineup that is sure to excite the palate. A fresh fruity start transcends to tangy, then hints of bitter, and a lingering spicy, peppery finish. This robust olive oil is perfect for dipping fresh bread or enhancing flavor when cooking your favorite dish. Ingredients: organic extra virgin olive oil

Nabali olive trees are indigenous to Palestine and cultivated according to sustainable agricultural traditions passed down over millennia. The name Nabali refers to the ancient Canaanite city of Napoli known today as the thriving Palestinian city of Nablus. This variety is the mother of the Arbequina olive variety well known in Spain and Italy. Nabali Olive Oil is smooth and delicate, sweet and fruity. This household staple is perfect for salad dressings or to drizzle over Middle Eastern spreads such as Hummus and Baba Ghanouj. Its mild flavor naturally enhances the taste of any dish. Ingredients: organic extra virgin olive oil

Basil Olive Oil is made with ancient landrace Souri olives and fresh basil that is crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for the basil to be at its peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic basil

Lemon Olive Oil is made with ancient landrace Souri olives and fresh whole lemons that are crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for lemons to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic lemons

Garlic Olive Oil is made with ancient landrace Souri olives and fresh whole garlic that is crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for garlic to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic garlic

Chili Olive Oil is made with ancient landrace Souri olives and fresh whole chilis that are crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for chili to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic chili

Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan Women’s Cooperatives make Za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, acidity of sumac, and nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent. Ingredients: oregano, roasted sesame, sumac, olive oil, Dead Sea salt

Shutta is the most popular condiment in Palestine. It can be added to any dish to give it a spicy kick. Canaan Shutta is made with organic red hot chilis, organic garlic, and organic extra virgin olive oil. Fresh fully ripened red chilies are mixed with Dead Sea salt and organic crushed garlic to give you that spicy and unique garlicky savor. The garlic adds a delicious and exciting twist to the traditional Shutta. Add a spoonful to your favorite food, add it to your pasta, spread it over a sandwich or as a dip.

Wild collected capers from the hills of Palestine Wild Caper Olive Tapenade takes wild collected capers from the hills of Palestine blended with Canaan green olives provides a tangy treat on toasted bread, crackers or pasta. Ingredients: organic olives, organic capers, organic olive oil, organic lemon juice, Dead Sea salt

Wild Caper Tomato Tapenade takes wild collected capers from the hills of Palestine blended with sun-dried tomatoes. This makes a great toast topper and adds a flavorful twist to pasta or meat. Enjoy both for a premium taste of Palestine. Ingredients: organic sun-dried tomatoes, organic capers, organic olive oil, Dead Sea salt

Enjoy this delicious sweet spread on your favorite cheeses and crackers. An artistic blend of tree ripened black olives and raw honey gives a unique and memorable experience. The exciting texture draws you in for another bite. Olives naturally ripen on the trees late into the season producing a sweet tasting olive then combined with wild flower honey from Palestine’s rich biodiversity. Ingredients: tree ripened black olives, raw honey, extra virgin olive oil, Dead Sea salt.

Enjoy this delicious wholesome pesto as a spread, toss in pasta or roast with chicken. Almond Pesto is made with Canaan Almonds, exceptional heirloom Palestinian almonds. These almonds are grown organically, watered by rain only and carefully hand picked by family owned and operated farms. The basil is freshly picked from Canaan Farm, a branch of Canaan servicing the local Palestinian community with a fresh organic vegetable delivery service while expanding the knowledge of organic farming to vegetable farmers throughout Palestine. Ingredients: organic basil, organic almonds, organic olive oil, organic lemon juice, Dead Sea salt

This pomegranate molasses is made from hand-picked pomegranates grown in Lebanon, carefully prepared and concentrated without the use of additives, sugars, or preservatives in limited small batches. Taste Profile This product embodies the fruitiness of a pomegranate with a twist of tartness and brown sweetness delivered through a velvety texture. Food Pairing Drizzled on lahm bi ajeen and other meat pies, roasted vegetables, fattoush salad, in cocktails, salad dressings, and on cheese. It elevates any dish!

A zesty sweetness from coastal Akkar’s citrus trees and wild spring flowers. Taste Profile This raw honey is infused with subtle orange blossom notes. Food Pairing To be enjoyed with fresh fruits, yoghurt, desserts, cheese and raw nuts.