Amma's South Indian Cuisine Menu

Tomato, Chilli, Pepper and Cumin made within tamarind extract base

Farm-fresh country chicken with turmeric, curry leaves and peppercorns

Made with flour, yoghurt and spices

Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried

A dish made of smashed samosas and served over chickpea, sweet sauce and spicy chutney

Veg Appetizer, main veg curry, rice, variety rice, sambhar, rasam, mor kuzhambu, kootu, pooriyal, appalam, pickle, chappati and mor (includes dessert)\n\n(Feel free to refill the rice)

It's shredded indian flatbread with assorated vegetables/eggs/meat and spices

Flavor packed food made with tamarind juice, red chilies, pepper and steamed rice

Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing\n\n(Gluten free, Nut Free)

(Gluten Free, Nut Free, Dairy Free, Vegan)

Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert

Selected baby eggplant cooked in hot tamarind sauce and spices\n\n(Gluten Free, Nut Free, Dairy Free, Vegan)

Gravy made with coconut milk, spices and whole garam masala

It's a kerala style fish curry cooked in coconut milk\n\n(Gluten free, Dairy free, Nut free)

Multi-layered bread made from white flour\n\n(Nut Free)

Rice crepe with melting chocolate\n\n(Gluten Free)

Warm brownie with our home-made Vanilla ice-cream

Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Delicious creamy drink with mango and yoghurt