Amma’s Kitchen Menu

Boneless

Aromatic basmati rice mixed with tender goat pieces and traditional spices, accompanied by sliced onions, lemon, and fresh mint.

Chicken 65, Kuska, Chicken curry, Parota, Raitha.

3 pieces

2 Idly and 1 vada.

3 pieces

Boneless

Goat sukka, Kushka, Goat curry, Parota, Raitha.

1 Idly, 1 vada, 1 dosa, and Pongal.

3 pieces

2 Idly and 1 vada.

1 Idly, 1 vada, 1 dosa, and Pongal.

2 vada soaked in sambar.

2 Idly soaked in sambar.

Vegetarian.

Savory rice and moong dal pudding, tempered with cumin, black pepper, ginger, and garnished with cashews and curry leaves.

Soft flatbread paired with a rich, spiced vegetable curry.

Fluffy, deep-fried bread served with a savory potato and turmeric curry, garnished with fresh curry leaves and mustard seeds.

Delicate steamed rice flour noodles served with a rich vegetable curry, garnished with fresh cilantro.

Chicken 65, Kuska, Chicken curry, Parota, Raitha.

Fish fry, Kuska, Fish curry, Parota, Raitha.

Goat sukka, Kushka, Goat curry, Parota, Raitha.

Lambchop, kushka, raita

Crispy crepe made with fermented rice and lentil batter, coated with spicy podi mix, garnished with fresh coriander. Served with chutney and sambar.

Savory Indian pancake topped with diced tomatoes, green bell peppers, and onions, served with coconut chutney and tomato relish.

A crisp, golden dosa sprinkled with diced onions and fresh cilantro, served with a side of savory chutney.

Crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and lentil soup.

Crispy, thin Indian crepe made with fermented rice batter, enriched with clarified butter, accompanied by a savory lentil dipping sauce.

A crispy rice and lentil crepe filled with melted cheese, accompanied by coconut chutney and sambar.

Thin, crisp rice crepe filled with a light layer of beaten egg, served with coconut chutney and spicy tomato relish.

Crispy rice and lentil crepe filled with spicy mashed potatoes, served with coconut chutney and lentil soup.

Crispy rice and lentil crepe infused with fiery spices and herbs, accompanied by coconut and tomato chutneys.

Crispy rice and lentil crepe filled with spiced mixed vegetables, served with coconut chutney and tomato relish.

Crispy crepe filled with spiced paneer, green bell peppers, and onions, garnished with fresh cilantro.

Soft, thick kal dosa served with a side of savory lentil-based vegetable stew and fresh coconut chutney.

Crispy cone-shaped dosa accompanied by coconut chutney, tomato and lentil stew, and spiced curry.

Soft, spongy Kal Dosa paired with a robust chicken curry, featuring tender chicken pieces simmered in a blend of aromatic spices.

A stack of soft, thick uttappam made from fermented rice and lentil batter, dotted with golden brown spots.

Soft, spongy kal dosa paired with a rich and savory goat curry.

Savory Indian pancake topped with diced onions, green chilies, and fresh cilantro, accompanied by coconut chutney.

Crisp, golden dosa enriched with clarified butter and spiced lentil powder, accompanied by coconut chutney and sambar.

Crispy, golden rava dosa made from semolina, served with spiced lentil soup and coconut chutney.

Crispy, semolina-based crepe speckled with chopped onions and fresh herbs, accompanied by a savory dipping sauce.

Crispy, golden-brown crepe made with semolina and rice flour, filled with spiced potatoes and onions, accompanied by coconut chutney and sambar.

A folded Indian-style omelette garnished with fresh parsley.

A gently cooked egg with a soft yolk and tender whites, served as a simple yet satisfying appetizer.

Soft scrambled eggs with a blend of spices, garnished with fresh curry leaves.

Scrambled eggs tossed with onions, tomatoes, green chilies, and fresh cilantro, seasoned with traditional Indian spices.

Boneless

Succulent chicken pieces seasoned with black pepper and herbs, garnished with fresh coriander leaves.

Tender chicken pieces cooked with aromatic spices and herbs, garnished with fresh cilantro.

Battered chicken pieces tossed with bell peppers and onions in a tangy and slightly spicy sauce.

Tender mutton pieces stir-fried with black pepper, onions, and fresh herbs.

Succulent lamb chops seasoned with traditional Indian spices, garnished with fresh herbs and lemon wedges.

Two pieces of pomfret fish coated in red spices, pan-fried to a golden hue, garnished with lemon wedges and fresh herbs.

Pomfret marinated in a blend of green herbs, spices, and lime juice, pan-fried to golden perfection.

Pomfret marinated in a blend of green herbs, spices, and lime juice, pan-fried to golden perfection.

Crispy fried shrimp tossed with spicy seasoning and curry leaves.

Pan-seared shrimp seasoned with a blend of spices and sautéed with bell peppers and onions.

Shrimp sautéed with a blend of spices, curry leaves, and green chilies, creating a bold and aromatic starter.

Vegetarian.

Vegetarian.

Crispy, golden-brown fritters made with sliced onions and a blend of Indian spices.

Vegetarian.

Golden-brown, deep-fried dumplings made from fermented rice and lentil batter, served with chutney and diced onions.

Crisp potato slices coated in seasoned chickpea flour batter, served with a side of creamy dipping sauce.

Batter-fried green chili peppers, stuffed with tangy spices and herbs.

Deep-fried paneer cubes tossed with spicy seasoning, garnished with fresh spring onions.

Cauliflower florets tossed with bell peppers, onions, and spices in a tangy sauce, garnished with sliced green onions.

Deep-fried paneer cubes tossed with spicy seasoning, garnished with fresh spring onions.

A medley of mixed vegetables simmered in a creamy coconut-based sauce with aromatic Indian spices.

Tender chicken pieces simmered in a robust, spiced sauce with herbs and potatoes.

Succulent fish pieces simmered in a robust, spiced curry sauce with fresh herbs.

Tender goat pieces simmered in a rich, spiced sauce garnished with fresh cilantro.

Aromatic basmati rice cooked with herbs and spices, presented as a simple yet satisfying dish.

Aromatic basmati rice mixed with a medley of fresh vegetables and traditional spices, garnished with cilantro.

Aromatic basmati rice infused with herbs and spices, garnished with caramelized onions, boiled egg halves, and fresh cilantro. Served with raita and gravy.

Boneless

Aromatic basmati rice mixed with tender goat pieces and traditional spices, accompanied by sliced onions, lemon, and fresh mint.

Steamed white rice garnished with a fresh parsley leaf.

Steamed long-grain white rice garnished with a fresh parsley leaf.

A hearty lentil stew with mixed vegetables, seasoned with tamarind and aromatic spices.

Hard-boiled eggs enveloped in a robust sauce with tomatoes, onions, and a blend of Indian spices, garnished with fresh cilantro.

South Indian-style spiced tomato and tamarind soup garnished with fresh coriander.

Paneer cubes simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Aromatic lentil curry seasoned with traditional Indian spices and herbs, served alongside rice.

Shredded roti stir-fried with spiced chicken, vegetables, and aromatic herbs, garnished with lemon wedge and curry leaves.

Chopped roti mixed with tender goat pieces, seasoned with spices and herbs, garnished with fresh cilantro.

Layered Indian flatbread paired with a mixed vegetable curry, garnished with fresh herbs and served with sliced onions and tomatoes.

Flaky, layered flatbread accompanied by a spicy egg curry, garnished with fresh herbs, onion, and tomato slices.

Layered flatbread accompanied by a hearty chicken curry with a blend of spices and vegetables.

Layered flatbread accompanied by a robust fish curry with spices and herbs.

Layered flatbread accompanied by a rich goat curry garnished with fresh cilantro.

Layered flatbread filled with mixed vegetables and spices, wrapped and steamed in banana leaves for an aromatic infusion.

Layered flatbread enveloped with spiced egg mixture, served with a side of savory curry.

A medley of tender chicken pieces wrapped in a flaky parotta, seasoned with traditional Indian spices.

1 each.

1 each.

Layered flatbread paired with a rich curry of paneer cheese garnished with fresh cilantro.

A tangy South Indian soup with tomatoes, tamarind, and a variety of spices, garnished with fresh cilantro.

A tangy and spicy tamarind-based curry with sun-dried vegetables and authentic South Indian spices.

A medley of mixed vegetables simmered in a creamy coconut sauce with aromatic Indian spices.

Tender chicken pieces simmered in a robust, spiced sauce with potatoes and garnished with fresh herbs.

A traditional Indian lentil curry, simmered with spices and herbs.

Hard-boiled eggs immersed in a robust sauce with tomatoes, onions, and a blend of aromatic Indian spices, garnished with fresh cilantro.

Succulent fish pieces simmered in a robust, spiced curry sauce with fresh herbs.

Tender goat chunks simmered in a rich, aromatic sauce garnished with fresh coriander.

Chunks of paneer cheese in a rich tomato-based sauce, garnished with fresh cilantro.

Fried shrimp tossed with bell peppers and onions, seasoned with a blend of Indian spices.

Vegetarian.

Vegetarian.

Boneless chicken marinated in spices, fried with curry leaves, and garnished with lemon wedges and sliced onions.

Fried chicken seasoned with black pepper and herbs, garnished with fresh cilantro.

Chicken Sukka - Tender pieces of chicken cooked with aromatic spices and herbs, garnished with fresh coriander leaves.

Crispy fried fish seasoned with a blend of Indian spices, garnished with fresh coriander. Contains 25 pieces suitable for sharing.

Succulent goat pieces stir-fried with robust peppers and traditional Indian spices.

Succulent goat pieces cooked with aromatic spices, garnished with fresh cilantro.

Crispy fried shrimp seasoned with Indian spices and curry leaves.

Shredded parotta mixed with chicken, onions, and spices, garnished with curry leaves and a lemon wedge.

A hearty mix of shredded parotta bread, eggs, and aromatic spices, combined to create a flavorful Kothu dish.

Shredded flatbread mixed with tender goat pieces, onions, and spices, garnished with fresh cilantro.

Boneless

Aromatic basmati rice layered with spiced chicken, cooked with saffron and Indian herbs, garnished with fried onions.

Aromatic basmati rice mixed with herbs and spices, accompanied by hard-boiled eggs, caramelized onions, and a side of mixed raita and gravy.

Aromatic basmati rice mixed with tender goat pieces, infused with traditional Indian spices, garnished with fresh mint, onion slices, and a wedge of lime.

Aromatic basmati rice mixed with a medley of fresh vegetables and traditional spices, garnished with cilantro.

Hard-boiled eggs immersed in a robust curry sauce, garnished with fresh cilantro and delicate spices.

Tender chicken simmered in a robust, spiced sauce with herbs and potatoes.

Tender goat pieces simmered in a robust, spicy sauce, garnished with fresh cilantro.

Fish curry featuring succulent fish pieces simmered in a robust, spiced sauce with hints of tomato and garnished with fresh herbs.

One piece

Fluffy, long-grain white rice, perfectly cooked to complement any Indian dish.

Fluffy and aromatic white rice, perfect as a side.

A 32-ounce blend of lentils and spices, ready for making traditional Indian vadas.