Amélie's French Bakery & Café Menu

Vanilla Chiffon, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries

Chocolate Chiffon, Chocolate Buttercream, Raspberry Mousse, Chocolate Curls, Ganache, Fresh Raspberries

Lemon Chiffon, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries

Chocolate Chiffon, Chocolate Buttercream, Gooey Pecan and Coconut Filling, Ganache Drip, Toasted Pecan and Coconut Masking and Topping

Chocolate Chiffon, Chocolate Ganache, Chocolate Mousse, Chocolate Curls

Vanilla Chiffon, Coconut Buttercream, Cream Cheese Mousse, Toasted Coconut Masking

Sprinkle Chiffon, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking

Vanilla Chiffon, Coffee Buttercream, Milk Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans

Salted Caramel - Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip

Lemon Meringue - Lemon Chiffon, Meringue, Lemon Curd

The naked cake is a cake style that omits the majority of buttercream you would typically see on the exterior of a cake. Cake layers are baked and stacked with plenty of filling to add flavor and moisture to the cake and served without an outer layer of buttercream.

Melted chocolate ganache cascading down the side of the cake appearing as chocolate drips masking the cake.

An ombre is a chunkier, sectioned color shift, where a gradient is a smooth blending of colors. Picking from our pastel colors, the color will appear darkest at the bottom of the cake getting lighter in shades as progressing up the cake.

A rose-shaped decoration, typically made of buttercream, masking the outside of the cake. You can also pick from any of our pastel colors to have the rosettes done with.

Melted white chocolate ganache, dyed with one of our pastel colors, cascading down the side of the cake appearing as color drips masking the cake.

Buttercream masking the outside of the cake in angled textured lines.

A choice of a single pastel color mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.

A choice of a multiple pastel colors mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.

A chocolate pate sucree filled with a gooey brownie topped with a cream cheese mousse with a caramel drizzle. Typically serves 6-8 people.

A pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze! Typically serves 6-8 people.

A pâte sucrée crust filled with pecans and a brown sugar filling topped with whole pecans and an apricot glaze. Typically serves 6-8 people.

A gallon of our freshly brewed English breakfast tea sweetened or unsweetened, 10 cups, 10 lids, and 10 straws.

Freshly squeezed lemon juice mixed with your choice of classic syrup or lavender and water, 10 cups, 10 lids, and 10 straws.

12 piece Croissant Platter- Plain, chocolate, and twice-baked almond croissants All platters include enough product to serve 10-12 people. No substitutions

Pineapple, grapes, strawberries, honeydew melon & cantaloupe with a honey-lime dipping sauce All platters include enough product to serve 10-12 people. No substitutions

12-piece petit sandwich platter Chicken salad on croissant Turkey, bacon & greens on croissant Roast beef & mozzarella on a croissant Turkey, brie & seasonal compote on baguette Tomato pesto on baguette (V) (Equivalent to half of a sandwich) All platters include enough product to serve 10-12 people. No substitutions

(2)Roast Beef and Cheese on a Croissant (2)Chicken Salad on a Croissant (2)Jambon et Fromage on a Baguette (2)Turkey, Brie & Seasonal Compote on a Baguette (2)Chicken, Sun-Dried Tomato & Goat Cheese on a Baguette (2)Tomato and Cheese with Mixed Greens on a Baguette (Vegetarian) All platters include enough product to serve 10-12 people. No substitutions

Our 12" whole quiche that we make and serve in-house, now available to take home and enjoy! Available options are Spinach, Tomato and Mozzarella or Lorraine: Bacon, Caramelized Onions and Gruyere.