Amiya Menu

Hot green chilies sautéed and spiced

Basmati rice and vegetables with nuts and raisins

Small roasted pappadums tossed with cubed onions and tomatoes

Yogurt with shredded cucumber and tomatoes

Chicken marinated with whole black peppercorn

Stir fried prawns with a dash of indian spices and mango

Potato patties stuffed with cheese and flavored with fenugreek

Marinated homemade cheese with tomatoes and bell peppers

Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

crisp parcels of potatoes and peas with chickpeas, mint tamarind sauce

Ground vegetable kebabs flavored with whole spices

Crisp light onion, eggplant, cauliflower, and chili fritters

Dill & mint spiked grilled salmon

Minced lamb

Chickpeas and potatoes, onion or paneer

Aloo (marinated potatoes) or pudina (fresh mint) or laccha (layered)

Slowly cooked black lentils garnished with cream

Yellow lentils tempered with light spices and finished with clarified butter

Amiya's special chickpeas dumplings in yogurt sauce

potatoes seasoned with pickled spices

Homemade cheese tossed with tomatoes and onions in a masala sauce

baby eggplant flavored with indian herbs and spices.

Roasted and mashed aubergine cooked to perfection

baby potatoes seasoned with whole spices

A traditional classic of chickpeas in masala gravy

Chiken tikka in traditional tomato and garlic gravy

Specialty from goa using freshly roasted spices and cooked slowly with coconut

Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka

Shrimp marinated cooked in a traditional gravy

Homemade cottage cheese with bell pepper, green chili and spring onion

Lamb cooked kashmiri style

cardamon flavored cashew nut based gravy

A classic “butter chicken” - boneless chicken in traditional makhni gravy

Cheese and green peas in a delicate masala curry

green peas seasoned in creamy sauce

Tender chicken pieces accompanied by spinach

Chicken preparation made of yogurt, spices and black pepper - a specialty of madras

An assortment of vegetables prepared in a creamy curry

Amiya’s special spinach and cheese flavored with indian herbs and spices

choice of potato, chana

Lamb or Shrimp in traditional tomato and garlic gravy

Chicken or lamb pieces in a classic vindaloo sauce

Whole boiled eggs in a ginger, chili sauce

A classic goan shrimp dish, in a coconut based sauce

Marinated boneless fish served in an authentic indian curry

Homemade spinach dumplings stuffed with cheese in a makhni sauce Come with a side of rice

Goat cooked with ginger, garlic, coriander and whole red chili

Goat pieces marinated in traditional spices and herbs

Minced lamb cooked in traditional indian spices

Whole potatoes scooped and filled with cheese cooked in kashmiri sauce

A mildly spiced homemade lentil soup

A fresh soup prepared with tomatoes, herbs and topped with cream.

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Fish cubes infused with carum and finished with citrus and clarified butter

Tandoori prawns flavored with chili and indian spices

Ginger flavored chicken seekh kebabs

Lamb chops marinated to perfection in spices from the state of rajasthan

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

Cauliflower florets tossed in a ginger garlic and onion seasoning

Red onions, coriander and scallions in a medium spicy sauce

Pressed indian cheese, onions and bell peppers in a hot soy chili sauce

Sautéed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Chicken in a crushed garlic and soy chili sauce

Minced vegetables dumplings tossed in a minced onion, ginger, garlic and cilantro sauce

Still or Sparkling

Hot green chilies sautéed and spiced

Basmati rice and vegetables with nuts and raisins

Small roasted pappadums tossed with cubed onions and tomatoes

Yogurt with shredded cucumber and tomatoes

Chicken marinated with whole black peppercorn

Stir fried prawns with a dash of indian spices and mango

Potato patties stuffed with cheese and flavored with fenugreek

Marinated homemade cheese with tomatoes and bell peppers

Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

crisp parcels of potatoes and peas with chickpeas, mint tamarind sauce

Ground vegetable kebabs flavored with whole spices

Crisp light onion, eggplant, cauliflower, and chili fritters

Dill & mint spiked grilled salmon

Minced lamb

Chickpeas and potatoes, onion or paneer

Aloo (marinated potatoes) or pudina (fresh mint) or laccha (layered)

Slowly cooked black lentils garnished with cream

Yellow lentils tempered with light spices and finished with clarified butter

Amiya's special chickpeas dumplings in yogurt sauce

potatoes seasoned with pickled spices

Homemade cheese tossed with tomatoes and onions in a masala sauce

baby eggplant flavored with indian herbs and spices.

Roasted and mashed aubergine cooked to perfection

baby potatoes seasoned with whole spices

A traditional classic of chickpeas in masala gravy

Chiken tikka in traditional tomato and garlic gravy

Specialty from goa using freshly roasted spices and cooked slowly with coconut

Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka

Shrimp marinated cooked in a traditional gravy

Homemade cottage cheese with bell pepper, green chili and spring onion

Lamb cooked kashmiri style

cardamon flavored cashew nut based gravy

A classic “butter chicken” - boneless chicken in traditional makhni gravy

Cheese and green peas in a delicate masala curry

green peas seasoned in creamy sauce

Tender chicken pieces accompanied by spinach

Chicken preparation made of yogurt, spices and black pepper - a specialty of madras

An assortment of vegetables prepared in a creamy curry

Amiya’s special spinach and cheese flavored with indian herbs and spices

choice of potato, chana

Lamb or Shrimp in traditional tomato and garlic gravy

Chicken or lamb pieces in a classic vindaloo sauce

Whole boiled eggs in a ginger, chili sauce

A classic goan shrimp dish, in a coconut based sauce

Marinated boneless fish served in an authentic indian curry

Homemade spinach dumplings stuffed with cheese in a makhni sauce Come with a side of rice

Goat cooked with ginger, garlic, coriander and whole red chili

Goat pieces marinated in traditional spices and herbs

Minced lamb cooked in traditional indian spices

Whole potatoes scooped and filled with cheese cooked in kashmiri sauce

A mildly spiced homemade lentil soup

A fresh soup prepared with tomatoes, herbs and topped with cream.

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Fish cubes infused with carum and finished with citrus and clarified butter

Tandoori prawns flavored with chili and indian spices

Ginger flavored chicken seekh kebabs

Lamb chops marinated to perfection in spices from the state of rajasthan

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

One chicken entrée and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.

One lamb entrée and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.

Pieces of tandoori chicken and one vegetarian entrée, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.

Two vegetarian entrées, naan bread, basmati rice and salad. Please refer to the web homepage for the entrée selection.

Cauliflower florets tossed in a ginger garlic and onion seasoning

Red onions, coriander and scallions in a medium spicy sauce

Pressed indian cheese, onions and bell peppers in a hot soy chili sauce

Sautéed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Chicken in a crushed garlic and soy chili sauce

Minced vegetables dumplings tossed in a minced onion, ginger, garlic and cilantro sauce

Still or Sparkling

A mildly spiced homemade lentil soup

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken

crisp parcels of potatoes and peas with chickpeas, mint tamarind sauce

Marinated homemade cheese with tomatoes and bell peppers

Crisp, chickpeas and diced potatoes tossed in a tamarind yogurt

Ground vegetable kebabs flavored with whole spices

Potato patties stuffed with cheese and flavored with fenugreek

Chicken marinated with whole black peppercorn

Stir fried prawns with a dash of indian spices and mango

Crisp light onion, eggplant, cauliflower, and chili fritters

Dill & mint spiked grilled salmon

Ginger flavored chicken seekh kebabs

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

Tandoori prawns flavored with chili and indian spices

Fish cubes infused with carum and finished with citrus and clarified butter

potatoes seasoned with pickled spices

Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka

An assortment of vegetables prepared in a creamy curry

Homemade cheese tossed with tomatoes and onions in a masala sauce

Homemade cottage cheese with bell pepper, green chili and spring onion

choice of potato, chana

Roasted and mashed aubergine cooked to perfection

baby eggplant flavored with indian herbs and spices.

A traditional classic of chickpeas in masala gravy

Cheese and green peas in a delicate masala curry

cardamon flavored cashew nut based gravy

green peas seasoned in creamy sauce

Chiken tikka in traditional tomato and garlic gravy

Chicken or lamb pieces in a classic vindaloo sauce

Chicken preparation made of yogurt, spices and black pepper - a specialty of madras

A classic “butter chicken” - boneless chicken in traditional makhni gravy

Tender chicken pieces accompanied by spinach

Specialty from goa using freshly roasted spices and cooked slowly with coconut

Lamb cooked kashmiri style

Lamb or Shrimp in traditional tomato and garlic gravy

choice of chicken, goat, lamb

Amiya’s special spinach and cheese flavored with indian herbs and spices

Shrimp marinated cooked in a traditional gravy

Marinated boneless fish served in an authentic indian curry

A classic goan shrimp dish, in a coconut based sauce

Whole boiled eggs in a ginger, chili sauce

Homemade spinach dumplings stuffed with cheese in a makhni sauce Come with a side of rice

Goat cooked with ginger, garlic, coriander and whole red chili

Goat pieces marinated in traditional spices and herbs

Minced lamb cooked in traditional indian spices

Whole potatoes scooped and filled with cheese cooked in kashmiri sauce

Slowly cooked black lentils garnished with cream

A chef special made from five lentils

Amiya's special chickpeas dumplings in yogurt sauce

Hot green chilies sautéed and spiced

Old Delhi style dum pukht basmati rice with indian herbs.

Basmati rice and vegetables with nuts and raisins

Yogurt with shredded cucumber and tomatoes

Minced lamb

Chickpeas and potatoes, onion or paneer

Aloo (marinated potatoes) or pudina (fresh mint) or laccha (layered)

Choice of any 3 breads,plain,butter,garlic and laccha paratha

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

Still or Sparkling

Pressed indian cheese, onions and bell peppers in a hot soy chili sauce

Sautéed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce

Chicken in a crushed garlic and soy chili sauce

Cauliflower florets tossed in a ginger garlic and onion seasoning

Red onions, coriander and scallions in a medium spicy sauce

Minced vegetables dumplings tossed in a minced onion, ginger, garlic and cilantro sauce