Amiya Menu

Chicken tikka in traditional tomato and garlic gravy.

Old delhi style dum pukht basmati rice with Indian herbs and your choice of ingredient.

Soft, fluffy naan bread brushed with melted butter, offering a light, slightly charred texture and rich flavor.

Freshly baked, traditional flatbread from the tandoor oven.

Homemade cheese tossed with tomatoes and onions in a masala sauce.

Stir-fried noodles with julienned carrots, sliced bell peppers, and green onions, seasoned with soy sauce and spices.

Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney.

Slowly cooked black lentils garnished with cream.

A classic 'butter chicken'. Boneless chicken in traditional makhni gravy.

Tender chicken in creamy tomato sauce, spinach with paneer cheese, and basmati rice garnished with fresh cilantro.

Chicken marinated in yogurt and spices, served with a selection of curries, rice, naan, and an appetizer, all prepared in traditional tandoori style.

Chicken and lamb, typically served with a selection of mixed vegetables, rice, and a mild sauce, designed for a fulfilling business lunch experience.

Chicken and fish, typically includes a variety of tempura and a selection of rolls, reflecting a balanced combination of poultry and seafood.

Lamb and fish combined in a single box, typically includes a variety of preparations to showcase both proteins, alongside complementary items for a balanced meal.

Lamb prepared in a style suitable for a lunch box, typically includes a serving of lamb, rice, a vegetable side, and a lamb appetizer.

Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney.

Marinated homemade cheese with tomatoes and bell peppers.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crisp, chickpeas and diced potatoes tossed in a tamarind yogurt.

Ground vegetable kebabs flavored with whole spices.

Potato patties stuffed with cheese and flavored with fenugreek.

Crisp light onion, eggplant, cauliflower and chili fritters.

Chicken marinated with whole black peppercorn.

Stir fried prawns with a dash of Indian spices and mango.

Topped with a tangy mango salsa and chili tartar sauce.

deep frying marinated chicken with curry leaves and green chilies.

Boneless chicken marinated in a blend of spices unique to Hyderabad, skewered, and cooked in a tandoor.

sauteed jumbo shrimp with coconut flakes and south indian spices.

Marinated chicken drumsticks with special spices, grilled in a clay oven.

A lemon flavored spicy coriander soup with sliced mushrooms with, or without chicken.

Slowly cooked black lentils garnished with cream.

A chef special made from five lentils.

Amiya's special chickpeas dumplings in yogurt sauce.

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

An assortment of vegetables prepared in a creamy curry.

Homemade cheese tossed with tomatoes and onions in a masala sauce.

Homemade cottage cheese with bell pepper, green chilli, and spring onion.

Roasted and mashed aubergine cooked to perfection.

A traditional classic of chickpeas in a masala gravy.

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

Cheese and green peas in a delicate masala curry.

Cauliflower florets and potato flavored with sesame seeds.

Whole boiled eggs in a ginger, chilli sauce.

Chicken tikka in traditional tomato and garlic gravy.

Chicken pieces in a classic vindaloo sauce.

Lamb pieces in a classic vindaloo sauce.

home style chicken cooked with desi spices

Chicken preparation made of yogurt, spices, and black pepper- a specialty of madras.

A classic 'butter chicken'. Boneless chicken in traditional makhni gravy.

Tender chicken pieces served with spinach.

Specialty from Goa using freshly roasted spices and cooked slowly with coconut.

Lamb cooked Kashmiri style.

Lamb in traditional tomato and garlic gravy.

Shrimp in traditional tomato and garlic gravy.

Minced lamb cooked in traditional Indian spices.

Goat cooked with ginger, garlic, coriander, and whole red chilli.

Goat pieces marinated in traditional spices and herbs.

Marinated boneless fish served in an authentic Indian.

A classic Goan dish in a coconut based sauce.

Shrimp cooked in a traditional gravy.

Baby potatoes seasoned with whole spices.

Potatoes seasoned with pickled spices.

Amiya's special spinach and cheese flavored with Indian herbs and spices.

Amiya's special spinach and potatoes flavored with Indian herbs and spices.

Amiya's special spinach and chickpeas flavored with Indian herbs and spices.

Baby eggplant flavored with Indian herb and spices.

Cardamon flavored cashew nut based gravy.

Green peas seasoned in creamy sauce.

Lamb in traditional pickled gravy.

Goat in traditional pickled gravy.

Boneless chicken in traditional pickled gravy.

a mild, creamy Indian curry dish featuring braised chicken in a rich, yogurt-based sauce with aromatic spices

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel

Chicken marinated Punjabi style and smoked in the tandoor.

Tandoori boneless chicken pieces marinated in amiya's signature tikka sauce.

Creamy succulent pieces of chicken flavored with basil.

Ginger flavored chicken seekh kebabs.

Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic.

Tandoori prawns flavored with chili and Indian spices.

Lamb chops marinated to perfection in spices from the state of rajasthan.

Fish cubes infused with carum and finished with citrus and clarified butter.

mint, yogurt marinated cooked in the tandoor

Chicken stir fried in black pepper and chili sauce.

Pressed Indian cheese, onions, and bell peppers in a hot soy chili sauce.

Minced vegetable dumplings tossed in a minced onion, ginger, garlic, and cilantro sauce.

Red onions, coriander and scallions in a medium spicy sauce.

Chicken in a crushed garlic and soy chili sauce.

Sautéed baby shrimp with bell peppers, onions, and bamboo shoots in a coriander garlic sauce.

Stir-fried noodles with julienned carrots, sliced bell peppers, and green onions, seasoned with soy sauce and spices.

Small roasted pappadums tossed with cubed onions and tomatoes.

Hot green chillies sautéed and spiced.

Old delhi style dum pukht basmati rice with Indian herbs and your choice of ingredient.

Basmati rice and vegetables with nuts and raisins.

Leavened white flour bread traditionally baked in a clay tandoor oven.

Soft, fluffy naan bread brushed with melted butter, offering a light, slightly charred texture and rich flavor.

Soft and fluffy naan topped with minced garlic and fresh cilantro.

Naan stuffed with seasoned chicken tikka, typically includes cilantro and cooked in a clay oven.

Minced lamb.

Naan topped with chilli and garlic.

Naan stuffed with grated coconut and raisin.

Freshly baked, traditional flatbread from the tandoor oven.

Chickpeas and potatoes.

Chickpeas and onions.

Chickpeas and paneer.

Marinated potatoes.

Whole wheat layed bread topped with mint.

Layered.

Choice of any three breads, plain,butter,garlic and laccha paratha

A condiment made with sweet mangoes and a blend of spices, typically served as an accompaniment.

Homemade naturally fermented vegetables, seasoned with traditional spices for a tangy and spicy accompaniment.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Onion and green chili typically prepared with a blend of spices, often served as a spicy accompaniment to enhance the flavors of main dishes.

Steamed basmati or jasmine rice, lightly seasoned to complement any meal.

Steamed white or fried rice, served in a 16oz portion.

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamon.

Moong dal, made with milk, sugar, ghee and flavored cardamoms

Traditional Indian drink with mango and yogurt.

A traditional Indian tea.

Select from apple, cranberry, orange, or pineapple juice.

Choice of sparkling or still water.

The cold, refreshing, sparkling classic that America loves.

Refreshing rose flavored yogurt smoothie.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A clear, refreshing carbonated water, typically served as a hydrating beverage.

A 8oz serving of steamed white rice, prepared simply to complement a variety of dishes.